Telefon: (+39)0707322535
Adresse: Corso Vittorio Emanuele II, 56, 09124 Cagliari CA, Italy
Stadt: Cagliari
Menü Gerichte: 12
Bewertungen: 8
Webseite: http://grupponiu.com
"I have eaten here in august 2019 with a friend from cagliari who strongly recommended this restaurant. it is located in a former medieval monastery, with high arched ceilings, with modern and trendy decor, for a unique and light edgy atmosphere. after a warm welcome we sat on a table on the leaf-shaped terrace at the front. we started with a selection of traditional Sardinian filled pasta, culurgiones in various aromes. my favorite was the one filled with kartoffel and asparagus and served with a local sausage, purpurzza in a pecorino saffron sauce. we also tried the traditional fregula (a round, roasted pasta, something like big couscous, but with a more beautiful taste and texture) with meeres fruits. here the fregula is served handmade, in contrast to the industrial versions that are served elsewhere. this was all accompanied by a beautiful, crisp and bright white wine, niuragus, produced by the restaurant owners. I would like to have tasted the frying pig (maialino da latte arrosto), but we were too crowded! for dessert we had the seedas a traditional roasted baked filled with a local cheese and dressed with Sardinian honey, and the pardula scomposta a modern, deconstructed version of another typical local desserts a fresh cheese with orange tea and crushed with a saffron. this was my first time in sardegna and that was a wonderful introduction to the Sardinian cuisine, with a modern and creative twist. I recommend you to order these dishes (their creative takes typical, classic local dishes), instead of what they can find elsewhere, for a truly unique experience. the owners use local, craft products and ingredients, and they can also buy some of these products in their shop, in the ferry terminal."
Ganze Speisekarte - 12 Optionen
Alle Preise sind Schätzungen auf Menü.
Nudelgerichte
Vorspeise
Tatar
Frische und zarte Rinderwürfel, gewürzt mit Kapern und Zwiebeln, begleitet von einer cremigen Senfmischung.
Vorspeisen
Suv Tavolo
Meeresfrüchte
Oktopus Und Orzo
Oktopus und Orzo in einer herzhaften Tomatensauce mit frischen Kräutern und einem Hauch von Zitronenabrieb.
Vegetarisch
Parmesan-Spargel
Spargel in einer knusprigen Parmesan-Kruste gebacken, serviert mit einer leichten Zitronensauce.
Hauptgerichte Mit Meeresfrüchten
Hauptgericht
Lucilla
Col cambio di gestione il ristorante ha perso molto
Adresse
Bewertungen
IL
Un cesso assurdo, a meno che le blatte non facessero parte dello staff
Stefano
Esperienza unica! Personale qualificato, servizio impeccabile, oltre che cibo spettacolare. Consigliato assolutamente!
Matteo
Bellissima esperienza a pranzo, fritto del golfo eccezionale, personale gentile e preparato, ambiente sereno. Consigliato! Speisekarte ansehen
Luisa
Per tutto il pranzo siamo stati coccolati. Ottimo il rapporto qualità prezzo. Un ringraziamento particolare a Valeria per la sua professionalità.
User
wonderful service and eating is amazing! very good space for an intimate romantic diner in the ground floor under the arches or if they want a more trendy and more business environment, the terrace is perfect
Emil
Non all‘altezza della fama. Seduti fuori con vasi di fiori malcurati e… mal odoranti. Cozze salatissime e 1 su 3—4 chiuse. Pesce ok ma l‘intruglio d‘intorno no. Pizza poco digeribile. Vino buono. Addetti al servizio molto bravi. Speisekarte ansehen
Roberta
Grazie a Emiliano che ci ha consigliato questo posto! Cibo divino! Abbiamo mangiato OTTIMI piatti di pesce, in un locale dal design contemporaneo pur essendo collocato un una ex chiesa. Il miglior rapporto qualità/prezzo di tutta la vacanza. Il tutto servito con grande professionalità e cortesia. SUPERCONSIGLIATO!!!!
User
the personal was charming and made my broken Italian feeling right at home. eating was amazing, and they were most hospitable to me, someone traveling with gluten-free (senza glutin) needs. the food was fresh, tasteful and was a great addition to our culinary history of traveling abroad. I would recommend coming, even if they don't know Italian. very fine, gluten-free eating.
User
I have eaten here in august 2019 with a friend from cagliari who strongly recommended this restaurant. it is located in a former medieval monastery, with high arched ceilings, with modern and trendy decor, for a unique and light edgy atmosphere. after a warm welcome we sat on a table on the leaf-shaped terrace at the front. we started with a selection of traditional Sardinian filled pasta, culurgiones in various aromes. my favorite was the one filled with kartoffel and asparagus and served with a local sausage, purpurzza in a pecorino saffron sauce. we also tried the traditional fregula (a round, roasted pasta, something like big couscous, but with a more beautiful taste and texture) with me... Speisekarte ansehen
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