Okka - Speisekarte

62 High Street, AL5 2SP, St Albans, United Kingdom

🛍 Steak, European, Fast Food, Mediterranean

4.2 💬 3318 Bewertungen
Okka

Telefon: +441582763975

Adresse: 62 High Street, AL5 2SP, St Albans, United Kingdom

Stadt: St Albans

Gerichte: 28

Bewertungen: 3318

Webseite: https://www.okkarestaurant.co.uk/harpenden/

"We have enjoyed eating here in the past, but it had been a while since we had last been here. The restaurant was set up well with Covid measures of hand sanitiser and perspex screens. We were also asked to provide our details for TT. The service was very attentive and friendly but then we were the only ones in the restaurant!The food was excellent, good size portions and very tasty. Shame it was so quiet, but it was a rainy, cold Weds night."

Speisekarte - 28 Optionen

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User User

the staff was very friendly and the food was excellent

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Bewertungen

User
User

Excellent meal, large portion size. Would definitely visit again.


User
User

Food was good but not great. Perfectly good for a midweek family meal out.


User
User

the owner was very friendly and the service was excellent. eating was authentic, made by scratches and tasty. we'll be back.


User
User

A little restaurant forced to serve on sidewalk tables due to Covid19 restrictions pleasant staff and good food. Will return when can eat inside.


User
User

Great atmosphere with the right amount of precautions taken for social distancing and safety. Will definitely go back. Deniz and all the staff were brilliant as always serving a delicious meal.


User
User

beautiful ambiente and great service ordered a chicken dish that was delicious, but only huh and veg. I asked the waiter was there any rice and he just said no. not interested why I asked. carbs would have been nice for balanced court


User
User

this is the second time that we have eaten here, had again a really great warm greeting, eating was delicious and personal were always on the hand, but still in the position, they were able to relax with the feeling, all evening and chat without any urgency. will be going back in any case


User
User

Dropped in today for lunch on our way back from Hythe to Warwickshire, we both ordered steak baguette and it was just lovely, the staff were very attentive and friendly, they couldn’t have been nicer, when passing through this is a definite stop over for lunch and I would recommend it to anyone


User
User

We have enjoyed eating here in the past, but it had been a while since we had last been here. The restaurant was set up well with Covid measures of hand sanitiser and perspex screens. We were also asked to provide our details for TT. The service was very attentive and friendly but then we were the only ones in the restaurant!The food was excellent, good size portions and very tasty. Shame it was so quiet, but it was a rainy, cold Weds night.

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • European Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
  • Mediterranean Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Cafe
  • Terrace
  • Takeout
  • Seating

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"Yammin-Yummy says. ... 5 stars ... also a rarely awarded- 'beezybonus'. . . now, where do I begin to begin with such an amazingly appealing selection of freshly prepared foods that one would naturally expect that, already cooked, sitting, waiting for the next hungry expected customers. this can sometimes cook up to 10-20-50mins before they are placed in front of them. not here. freshly cooked. now this beautiful example of a traditional 'fish chip love affair, established over generations of Friday nights, was beautifully designed to tell their mouth, tonge taste panties, please attach their belts, and then it is about them an incredible arbor ride. ... one who seems to go up just as once they decided what's going in their mouth first (at least the crispy tail end) begins their incredible journey up; as their eyebrows increase during thinking, omg that 's sooo different good, light, crispy teig as I've never tasted in my 37 years since the beginning in the food industry. And then I made the mistake of dipping my squid in the homemade tartaric acid sauce. that is when the 1st massive fear happened, as I thought, oh my days; the better then mean, re-entry, deeper, actually cure my wrist action, to ensure maximum absorption of this sweet/creamy/tart/caper filled taste, as I reached for a chip to accompany, strengthen the excellent experience I thought stupid would be a 'standard thing'. Now I took care of you like this, but I have seen on my chips a few each mouthful was an experience, depending on how I stacked the fork, hahahaha. the fish was so fresh that I was looking on my teller sand. ... to dedicate a joy to each chip. ... the muddy heaps, normally warmed, not microshaft to a mass-hotter-then-the-sun, went a tasty bite, and quickly also, for once. the lemon shattered haddock had to be tied to the plate, because this teig was so light that it almost raised to the deck. but as soon as this handmade tasty tartaric acid sauce meets, any responsible 'handler-of-the-fork', wants to make sure that its only trajectory can be swallowed in their waiting swallow. It was so good, I couldn't stand to leave a single diesel and with this tartaric acid sauce, which even made a bulky chip, was nothing left, I was ashamed to ask the cook the recipe for 'this sauce', as he made such a light oil-free beautiful teig. the staff is very attentive, courteous, with a beautiful large sitting area also. get yourself here quickly bungalows to make an ordinary experience, in an excellent exciting eating expedition into a court that we all know so well, but so different. ... enjoy."