Telefon: +33473717171
Adresse: Rue Du Clos De La Chaux, Le Broc I-63500, France
Stadt: Le Broc
Gerichte: 12
Bewertungen: 3310
Webseite: http://www.restaurant-origines.fr
"During our summer holidays, we spent several days at the Origins Institution. On this occasion, we had lunch on two occasions and dinner once. This allowed us to taste the 3 menus offered by young Chef Adrien Descouls. To quickly locate the property, it is located at the top of a plateau overlooking a magnificent mountainous landscape Auvergnat. As such, it is important to note that the restaurant offers a panoramic view of this landscape as well as a beautiful sunset at dinner. The reception by the room manager, Mr. Alex Cronier, is professional, warm and relaxed. Note: These three adjectives have all their significance since they perfectly define the atmosphere that the Chef decided to breathe into his restaurant. The latter, refusing to the austerity of some large tables. In the room, a young and dynamic team makes you share the stories that the Chef wished to transcribe in these plates. For dishes, it is worth noting the effort to cook only regional and seasonal products. Cooking is well controlled (fish and meat) and the balance of flavours is well respected. Some dishes are worthy of a Michelin star. Keep the memories. A perfectly cooked cod and a perfect and subtle dosage of curry in emulsion; A dyke work on milk pig which, moreover, is very tasteful; A surprising broth of radishes and acidified vegetables to enhance the escalope of foie gras; A melting lamb saddle with a subtle spicy green herissa perfectly balancing the dish; Strawberries in their totally regressive juice (received childhood care); The "Marble Crush" dessert with a perfect balance between chocolate, blueberry ice and mint spong cake. Who knows? Maybe a signature dessert. You certainly know the expression “madeleine de Proust”. This expression will never have found such a beautiful resonance as in the Chef’s lemon madeleines. For my part, I call it “pop horn”; impossible to stop eating it. In short, something happens on the plateau of the Broc which deserves the attention of the Auvergnats and tourists. The Chef and his teams have great hearts like our Puys Chain. They are full of enthusiasm and energy that they provide to their customers."
Speisekarte - 12 Optionen
Alle Preise sind Schätzungen.
Roti
Fladenbrot aus Indien, knusprig gebacken, ideal zum Eintunken in Curry oder als Beilage zu verschiedenen Gerichten.
Sorbet
Kalter, schmelzender Sorbet, erfrischend und fruchtig, ideal als leichter Nachtisch an einem warmen Sommertag.
Risotto
Cremiges Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit frischen Kräutern und saisonalem Gemüse.
Obstsalat
Bunter Obstsalat mit frischen Früchten der Saison, leicht gesüßt und mit einem Hauch von Zitronensaft für Frische.
Schnitzel
Paniertes und gebratenes Fleisch, oft Schwein oder Huhn, serviert mit Beilagen.
Hühnercurry
Hühnercurry: Zartes Hühnchen in würziger Currysauce mit Gewürzen und Kokosmilch gekocht, serviert mit duftendem Basmatireis.
User
Excellent! A real pleasure to have eaten in such a magnificent setting. The yellow place: a delight!
Adresse
Bewertungen
User
Everything was perfect!!!! From welcome to dinner. A suite of dishes more tasteful than others. A top presentation and one of the most attentive service. We'll be back soon.
User
Thanks to the whole team, it was wonderful with a high service and delicious cuisine with surprising and excellent discoveries. has very soon and always bravo for this wonderful dinner.
christine
Very nice, intimate hotel. Original decoration, comfort, magnificent view. Ecological concerns appreciated. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Luxury, Great view, Romantic, Quiet
User
Very honored to have participated in your first evening service! Thanks to the Chef and his team for this very first dinner! A special mention to the omble for me and the lamb for Frédéric ... We'll be back with pleasure!
User
an exceptional meal with a breathtaking view of the mountains of the cezallier. we had chosen the origins of the menu with the chords and wines without any regret. subtle arrangements perfectly mixed with our dishes, a meeting with the chef at the end of the meal: we will come back with great pleasure to taste the rest of the card!
User
Impossible not to rent this restaurant that allowed us to spend a very beautiful evening with a magnificent panoramic view. homemade dishes and cocktails are delicious (quality products and perfectly mastered, when at the service...reproachable! Indeed, the whole team is very good. value for money is excellent. We also enjoyed at the end of the meal the infusions to deal with the famous little madeleines; We'll be right back.
Jean
We had an excellent night in a simple but “classy” room with little touches that were much appreciated. Very good bedding. A smiling, discreet, efficient team, taking great care to make your stay unforgettable! Gourmet breakfast, nothing is missing and the praline brioches are a treat! Rooms: Spacious, comfortable, very quiet room, consistent with an establishment of this category. Food drinks: Delicious meal with surprising flavors Excellent breakfast
Squirrel
We visited the establishment on Friday December 22, 2023. First of all welcomed with kindness and kindness, we were invited to have an aperitif accompanied by sweets in a suitable and warm square. We then sat down to eat and what a pleasure for the eyes to have lunch in the room overlooking the Cézalier and its mountains. We let ourselves be guided by the chef and his team with the 10-course menu! a memory that will remain forever engraved in our memories as the cuisine was of high quality and the service was just as good! We are used to frequenting gastronomic establishments and Origines by Adrien DESCOULS is unanimously our favorite and the one from which we left (satiated LOL) but won ove...
User
During our summer holidays, we spent several days at the Origins Institution. On this occasion, we had lunch on two occasions and dinner once. This allowed us to taste the 3 menus offered by young Chef Adrien Descouls. To quickly locate the property, it is located at the top of a plateau overlooking a magnificent mountainous landscape Auvergnat. As such, it is important to note that the restaurant offers a panoramic view of this landscape as well as a beautiful sunset at dinner. The reception by the room manager, Mr. Alex Cronier, is professional, warm and relaxed. Note: These three adjectives have all their significance since they perfectly define the atmosphere that the Chef decided to bre...
Kategorien
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Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
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Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
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Français Genießen Sie die Eleganz der französischen Küche mit unserer Auswahl an exquisiten Gerichten. Von klassischem Coq au Vin bis zu zarten Soufflés erleben Sie die reichen Aromen und zeitlosen Traditionen Frankreichs. Bon appétit!
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Asiatique
Ausstattung
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Wi-fi
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Télévision
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Sièges Extérieurs
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Aire De Stationnement
