Degli Artisti - Speisekarte

Corso Baldovino Bigliati, 82r, 17012, ALBISSOLA MARINA, Italy

🛍 Sushi, Asiatico, Messicano, Fast Food

4.1 💬 7713 Bewertungen
Degli Artisti

Telefon: +393468310930

Adresse: Corso Baldovino Bigliati, 82r, 17012, ALBISSOLA MARINA, Italy

Stadt: ALBISSOLA MARINA

Menü Gerichte: 35

Bewertungen: 7713

Webseite: http://www.pescheriadegliartisti.it/

"Una sorpresa. Abbiamo partecipato a una riunione di cucina e abbiamo scoperto un ristorante favoloso. Crosta di pesce senza confronto. Zuppa di pesce e dessert delizioso. Il pane e la focaccia sono straordinari. Alimentazione: 5 Servizio: 5 Ambiente: 5"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Portata Principale

Antipasti

Vorspeise

Fischgerichte

Die Focaccia

Arabic Dishes

Reis

Hauptgerichte

Gnocchi

Pasta

Sushi

Meeresfrüchte

Antipasti - Vorspeisen

Suppen

Fleisch Und Fisch

Salat

Das Dessert

Hauptgericht

Vorspeisen

Kleine Vorspeisen

User User

Food: 5/5 Service: 5/5 Atmosphere: 5/5More

Adresse

Karte anzeigen

Bewertungen

User
User

Food: 5/5 Service: 5/5 Atmosphere: 5/5More


User
User

Service: Dine in Meal Typ: Abendessen Preis pro Person: €20–30


User
User

Ottima cucina, servizio impeccabile. Svetlana una bella padrona di casa. Speisekarte ansehen


User
User

Ottimo ristorante, confermo tutte la recensioni Positive. Straconsigliato


User
User

Consigliato prodotti freschi buon pesce locale caratteristico sul lungomare


User
User

Esperienza assolutamente positiva! Pesce fresco, pasta fatta a mano e pane, proprio come una volta. Consigliato! Speisekarte ansehen


User
User

Bella location, ottimo cibo, servizio eccellente.Mauro e Svetlana, peccato non potervi dare la sesta stella, che sarebbe strameritata!Claudia e Angela


User
User

Buona osteria. La posizione era molto bella, il cibo era buono e il rapporto qualità prezzo era giusto rispetto a quello che avevo mangiato. Continuare in questo modo Servizio: cenare in tipo Meal: Cena Prezzo a persona: € 20–30


User
User

Una sorpresa. Abbiamo partecipato a una riunione di cucina e abbiamo scoperto un ristorante favoloso. Crosta di pesce senza confronto. Zuppa di pesce e dessert delizioso. Il pane e la focaccia sono straordinari. Alimentazione: 5 Servizio: 5 Ambiente: 5 Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Asiatico
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Wifi
  • Romantico
  • Speisekarte
  • Porta Via
  • Menü
  • Mastercard

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"opened on April on the fourth floor of Palazzo boselli in via pia since September of this year he moved to the new location to the number of the same street, in the former convent of the nuns clarisse. the doorbell is ringed to be opened, the corridor in the shape of elle, on the right there is the access to the cellar-boudoir, originally the cistern for the water of the convent, then the deprived with only one table, on the left, in succession, the two rooms respectively with and covered. chef carlo astengo passing among the tables to explain the preparation of the dishes, sous chef silvia casanova bonello author of many works that furnish the restaurant; in the alessandro and judith room, menu for the woman without prices, detailed descriptions of how much served, all the cutlery replaced at every reach, pleasant music in the background; the dinner: Aperitif sparkling white cecilia b az. cecilia Beretta. Welcome from the kitchen button of frill paste, anchovy, honey flavored to saffron, raspberry bignè in choux paste on bed of black bean over ricotta foam and poppy seeds, inside pecorino cream. Wine sparkling classic method extra brut az. Frecciarossa. White bread; basil flavoured bread; bread flavored with thyme; natural charcoal bread flavored with truffle; all de la maison.Antipasti:- jarratan cotta in raw salt filled with Parmesan cream and onion with its reduced tartare of violet shrimp on cream of potatoes flavored with berries with prosecco sauce and cream. The first square string drawn to the bronze with saline capper pesto and cantabrica anchovy, aromatic and toasted bench and tartare of raw carbonate risotto (carnaroli dop riceria musso) of the Biellese and Novarese baraggia worked on the red mazara shrimp comic and its raw tartare. Semi-freddo vanilla dessert with brown vin thigh pear, semi-freddo tepid port cream with basil and mint on crispy milk chocolate almonds, black chocolate namelaka cream and whipped frill biscuit. Coffee and rum in the cellar to close. The wine list has labels. no degotation menu is provided; à la carte appetizers from to first from to second from to dessert to is all available on the website. at the end of dinner our compliments to carletto; a red rose is given to the woman. Reviews in the previous August as in the house, as in a large restaurant June innovative cuisine and passion; kindness in an original environment"