Telefon: +442077130107
Adresse: 182 Gray's Inn Road London, WC1X 8EW, United Kingdom
Stadt: London
Gerichte: 35
Bewertungen: 2865
Webseite: http://www.ottos-restaurant.com/
"Enchanting Otto's. Otto's is a very special bijou French bistro in a rather grey road (Grays Inn rd) in London. The exterior has a beguiling front and the interior is charming/ kitsch and ever so slightly reminiscent of Fawlty Towers (in a good way). One of the main draws here is the Canard a la Presse', which is basically a duck flown over from France, gallantly presented to the table raw, then sizzled in front of you. This is followed by an exuberant display of the workings of a shiny silver presse crushing the carcass and good stuff to produce tasty duck juices. The end result is a very attractive plate of duck with rich ducky jus. Unfortunately i tried to preorder this 2 weeks...read more"
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Crêpes
Zarte Crêpes mit einer Auswahl an herzhaften oder süßen Füllungen, perfekt zum Frühstück oder als Dessert.
Willen
Japanischer Reiswein, serviert gekühlt oder bei Raumtemperatur, mit einem weichen, leicht fruchtigen Geschmack.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Sashimi
Frische, dünn geschnittene Scheiben rohen Fischs, serviert mit Sojasauce, Wasabi und eingelegtem Ingwer.
Parmesan-Spargel
Spargel in einer knusprigen Parmesan-Kruste gebacken, serviert mit einer leichten Zitronensauce.
Jack
I love a French brasserie and this is really very special.
Adresse
Bewertungen
Justine
Foods were alrightSteak Tartare was good, the rest were okayService is not the best.
Danielle
great eating and very friendly staff. loved eating every bit. well done. visit us safely as soon as I am back here in a few months.
Owen
Very classical old school French restaurant with classic dishes - feels like you have time slipped into decades ago. I was there for lunch and the food /
Jamie
ottolenghi’s braided venue concept is one of the food with good food and muthis taste. We will eat ogle, salad menu and olive oil with Turkish kitchen. prices are also reasonable.
Alison
I was too ottos handful of time and eating is always good and often exceptional. I am very pleased that they will be reopened after locks and look forward to some more amazing meal times there.
Jessica
we were very welcome as soon as we entered the door. the staff and owners otto were friendly and helpful, they can see that they are proud to work there. eating was amazing! my tartare was prepared before me by otto, and the best had so far. I would highly recommend ottos restaurant.
Jennifer
lobster. they were for the pressed duck, but they had none. we got the opportunity to get lobster to whom we agreed. too much will never eat again lobster. good wine list. otto himself is a bit full, and he undermined his headwait that was unpleasant for all. super, but very expensive.
Zachary
ottos is one of these restaurants that do not follow serious trends. the eating is as dated as the decoration, but the whole, from the handshake they get as they go in the door to the perfectly garden classified, she makes herself in love with the place. as we for the preordered canard a la presse 140 for two,) some of a signature court of owner otto, we sat near the kitchen on a large antique settee. but the sources had blown up so that I had been provided with a kiss with audrey hepburns face on it; all a little bizarre, but in a charming way.
Paul
Enchanting Otto's. Otto's is a very special bijou French bistro in a rather grey road (Grays Inn rd) in London. The exterior has a beguiling front and the interior is charming/ kitsch and ever so slightly reminiscent of Fawlty Towers (in a good way). One of the main draws here is the Canard a la Presse', which is basically a duck flown over from France, gallantly presented to the table raw, then sizzled in front of you. This is followed by an exuberant display of the workings of a shiny silver presse crushing the carcass and good stuff to produce tasty duck juices. The end result is a very attractive plate of duck with rich ducky jus. Unfortunately i tried to preorder this 2 weeks...read mor...
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