Oven - Speisekarte

8 Vennel Street, Stewarton, KA3 5HL, East Ayrshire, United Kingdom

🛍 Cafés, Pizza, Grill, Fast Food

4.6 💬 4285 Bewertungen
Oven

Telefon: +441560337560,+447716596181

Adresse: 8 Vennel Street, Stewarton, KA3 5HL, East Ayrshire, United Kingdom

Stadt: East Ayrshire

Menü Gerichte: 16

Bewertungen: 4285

Webseite: http://www.theovenpizza.co.uk

"To be honest... bitterly bitterly disappointed. The menu looked and sounded so good, however, the standard and quality of food is nowhere near restaurant quality. If it was a greasy spoon cafe I'd have given three stars but for an alleged speciality pizza and burger diner it's a big fail.Waiting staff were polite and smiley and can't fault them on that, but attention and observations needed for great waiting staff wasn't there.The taste of the food was okay, it wasn't anywhere near what you'd expect.We ordered cheesy chilli nachos as a starter as well as cheesy chips. On the menu described the nachos as being handcut... that must be urban slang for Aldi's basic tortilla chips, smothered in a greasy watery mince covered with some liquid cheese. At least there was plenty of fresh chopped chillis as that was the only part that had flavour, they must have had over ordered the fresh chilli's which I'll explain shortly. Chips were again straight from Aldis frozen section and had the taste of actually being from the oven rather a fryer, smothered in the same liquid cheese and with fresh cut chillis on top?!?Pizza was okay but had suffered from sitting under a heat lamp too long and this can be said for the chicken burger as well.. brioche bun stale and dry chicken over done.The worst offender of the night was the creamy cajun chicken pasta dish that my daughter ordered. This is where the query about the chilli over order comes in... the top of the dish was layered in fresh cut red chillis which in the menu was no mention of. The title of creamy could also be called into question as the amount of oil at the bottom of the dish was curdling anything creamy. The pasta had been boiled then added to a frying pan that was cooking the peppers,onions and chicken in a sea of oil then tossed in with what ever tiny amount of cream and spice they had then straight into a bowl and served. Again like before the taste wasn't terrible however was more like what your Nan would serve on her first attempt at cooking with pasta and olive oil, when her special is mince and tatties.The problem is, on looking at the kitchen staff I can't bring myself to use the words chefs) they certainly give the appearance of not being skilled or anywhere near experienced. If someone had said the week earlier they were actually part of the Standalane rail bridge repair crew I wouldn't have doubted it. That's it in a nutshell, no actual proper chef would prepare or even allow waiting staff to present these dishes to customers. If Gordon Ramsey had popped out of the toilets and was filming an episode of Kitchen Nightmares it would have all made sense.I have made some humour to this post however they definitely need an experienced member of waiting staff to supervise the floor and an actual chef or two in the kitchen...There was plenty of other complaints but you get the jist... just not very good.The first pic is the chips all the chillis around the side are actually from the pasta dish the excess ones she couldn't eat for fear of burning out her taste buds. The starters were still left on the table when they delivered the mains"

Ganze Speisekarte - 16 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Gyros

Pizza

Hähnchen

Hauptgerichte

Vegetarisch

Geflügelgerichte

Hauptgericht

Salate

Süßigkeiten & Desserts

Desserts

Maricruz Maricruz

Beautiful place, lovely food and the best pizzas I have eaten in the UK

Adresse

Karte anzeigen

Bewertungen

alan
alan

Hi ordered a meal for take away last night food was 1st class and the staff were amazing.


Scottish
Scottish

Food was delicious but only thing wrong was that the cutlery was blunt, totally useless to eat/cut anything!


Thomas
Thomas

sa after order take away numerous paintings. simply the best pizza in east ayrshire. room for improvement would reduce the waiting times for the escape Speisekarte ansehen


Lizzie
Lizzie

I often go there with the family. there is pizza is amazing, and they can see that they cook it in a large pizza oven. other dishes are also good and the staff is pretty. would definitely recomend


Simon
Simon

After ordering takeout several times, I finally decided to dine in at this restaurant. Without a doubt, this place serves the best pizza in East Ayrshire. The only area for improvement would be reducing the wait times for takeout orders.


HBF
HBF

I frequently visit this restaurant with my family. Their pizza is incredible, and you can watch them prepare it in a large pizza oven. The other dishes are also delicious, and the staff is very friendly. I would definitely recommend this place. Speisekarte ansehen


Siobhan
Siobhan

I had dinner here lastnight and it was incredible! Food was delicious, all of the staff were lovely and couldn 't be more helpful in recommending dishes. I 'll definitely be back. Also thrilled to see that you can order online via an app called 'food booking '


Rebecca
Rebecca

on Friday via the oven app for pickup. the pizza was fantastic, large portion sizes and cheap. the customer service was under try very well. have already recommended to friends and family, we cannot wait to visit the restaurant when they reopen. until then it will be our new pizza collection!


Iain
Iain

To be honest... bitterly bitterly disappointed. The menu looked and sounded so good, however, the standard and quality of food is nowhere near restaurant quality. If it was a greasy spoon cafe I'd have given three stars but for an alleged speciality pizza and burger diner it's a big fail.Waiting staff were polite and smiley and can't fault them on that, but attention and observations needed for great waiting staff wasn't there.The taste of the food was okay, it wasn't anywhere near what you'd expect.We ordered cheesy chilli nachos as a starter as well as cheesy chips. On the menu described the nachos as being handcut... that must be urban slang for Aldi's basic tortilla chips, smothered in a... Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Grill Saftiges Fleisch und frisches Gemüse, perfekt über offener Flamme gegart, liefern reichhaltige, rauchige Aromen. Genießen Sie zarte Steaks, saftige Burger und würzige marinierte Kebabs, alle perfekt gegrillt für ein unvergessliches kulinarisches Erlebnis.
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Wifi
  • Takeout
  • Speisekarte
  • Seating
  • Menü
  • Barbecue

Ähnliche Restaurants

Sorn Inn

Sorn Inn

35 Main St, Sorn KA5 6HU, KA5 6QA, Mauchline, United Kingdom

Speisekarte • Pubs • Steak • British • Scottish


"Visited using an Itison voucher for steak surf turf. Decided to have soup for starters which was advertised as being served with freshly baked bread. The soup was served in a very small bowl and was tasteless. The bread was anything but fresh and felt and tasted like it had been lying in the back of a cupboard for a fortnight. Now for the steak. We asked for sirloin but was told there was none left and we would have to take ribeye. The steak arrived and one look put us off. This was certainly not ribeye and was more like some sort of reconstituted beef. I would have to say that it is the worst steak we’ve ever been served. The surf part was 3 sad looking small prawns that had been placed on top of the steak. The owner asked us how it was and we told him how dissatisfied and disappointed we were. To this comment he then became quite aggressive and told us to leave. He obviously doesn’t like criticism. We had our meal on a Saturday night and we’re the only people in the restaurant. Surely this must tell you something. We had booked the dining room but was told it was closed due to lack of clientele and that we would have to sit in the bar. We had been regular visitors and know that they recently lost their head chef who was very good. The food is now very substandard and nothing like the delicious food that was served by the previous chef. Come on Sorn…you need to do much better!!"

The Thistle Inn

The Thistle Inn

22 Glaisnock Rd, KA18 3AB, East Ayrshire, United Kingdom

Speisekarte • Pizza • Kebab • Sushi • Cafés


"On holiday in the area and found this place online for somewhere to eat. Menu looked great. Arrived and the impression we got with the mess around the building continued indoors. Lady who took us to our table was lovely but then it went downhill again quickly when we were given the menu definitely not what it was online). It was litterly falling apart and only a fraction of what was on the online menu. We ordered food and while waiting 2 women with 5 children came in. Noise from the children was heard as soon as they got to the front door. I don't believe any of the children were at fault as the women didn't try to get them to be just a little quieter they both just shouted louder to hear each other. Both my teenage daughter and I expected the waitress to ask them to maybe just turn the volume down just a little but it turned out she knew them and like the mums she just shouted louder to be heard! Food arrived hot. Steak pie was very tasty but pizza was the kind I can buy in supermarket for about 50p. Desserts of cheesecake and sticky toffe pudding both tasted odd. We didn't eat them and just left to get away from the noise. I totally understand the staff can't dictate who frequents their establishment but they could ask rowdy customers to lower the volume instead of shouting over them. Food was nothing to shout about and we left wishing we had just stopped at the local chip shop instead"

Library

Library

Dumfries House Estate, East Ayrshire, United Kingdom

Speisekarte • Pizza • Cafés • Seafood • British


"As we were staying at the Dumfries House Lodge for a couple of nights we took the opportunity to visit the Library Restaurant which is a short stroll away from the guesthouse in Dumfries House itself. Little did we know as we approached the magnificent Robert Adam building in it’s glory on a bright and peaceful evening that we were about to have a private dining experience! By absolute chance there were no other reservations that evening and we had the restaurant to ourselves. Despite my attempt to convince my wife that I had paid a fortune for the privilege I don’t think she was entirely taken in for more than a few seconds. We understand that the following night was fully booked. The setting is quite unique as you are led from the visitors entrance through to the library which had a cosy atmosphere with a log fire burning, the grand mantelpiece surround, the comfortable settee, subtle lighting and a small bar. With our bottle of NZ Pinot Noir ordered and a glass poured we were able to browse the menu in comfort. There were five options for each course and all reasonably priced from starters at £6 £7, mains £12 £22 (steak) and dessert at £5 or cheese for £7. The young waiter, who was attentive but discrete throughout the evening was friendly and efficient. The dining area itself beyond was lined with book shelves and ten or so tables stylishly set with good spacing between although in the circumstances there were no issues with other diners! For starters my wife had Goats cheese with red onion and tomatoes whilst I opted for the Confit Duck Pie with duck scratching and salad. The duck was served in a ramekin style dish topped with mashed potato which was a surprise although the duck was tasty, as was my wife’s goats cheese. Mains for my wife was Chicken Ballantine stuffed with Shitaki served with parmesan gnocchi and spinach which she enjoyed. I had monkfish in butter, served with puy lentils, artichoke puree and herb sauce. The fish was delicious however puy lentils may be an acquired taste which I unfortunately haven’t acquired a taste for as yet and there were quite a lot of them! Dessert consisted of Lemon amoretti cheesecake with a berry compote for my wife and White chocolate panna cotta and a doughnut with an apple sauce for myself. My wife thought the berry compote drowned the other flavours and I thought my dish was just ok. Full marks for the setting, food presentation, service and pricing (our bill including wine was £85 ex tip) but we were slightly disappointed with the flavours of some of the food overall in comparison to our previous meal on the estate at the former Stables Restaurant. At time of our recent visit the restaurant was only open Thursday to Sunday. It is a possibility that in future this restaurant may only be available for private functions, with another being opened within the hospitality centre so we were glad in the meantime to have dined in the House in such exclusive circumstances. Sadly we were escorted off the premises!"