Parigi - Speisekarte

Exceptional! Everything is perfect! Unforgettable moments thanks to a top team.

Good quality. the place is very friendly and warm. Thank you for this very good meal.

comme beaucoup de restaurant il font de l'italien, le nom rien de spécial et la nourriture italienne est bonne, mais il y a mieux

We spent an excellent dinner at the Ecrin, for the first time, it was a very good discovery above our expectations, the staff is very welcoming and the sommelier provided very good advice on wine. Thanks again to the staff for this experience!

Excellent address in the Crillon hotel. The atmosphere, service and food was well at the height of their reputation and shared opinions here. It is a perfect place to share a more intimate moment with its guests. I especially greet the team present the evening of our visit to manage the discomfort my girlfriend met during dinner! Thank you very much.

We spent a wonderful time in this quiet, modern, refined place, the dishes are very elaborate, light sauces, white truffle on each dish, excellent cheeses, warm staff, smiling, sommelier to the chef, team to the top, with a small sofa for my dog! we started with a cup of champagne in the winter garden accompanied by my son) a chic and modern decor, a sumptuous fir was installed in the center, then after our excellent dinner, we took a last coktail at the bar, served by Ollivier, absolutely charming ansi that very professional, the place is superb! unforgettable experience in this beautiful Parisian palace! We'll be back!

Warm welcome, very well executed kitchen, impeccable service, but nothing that surprises the senses. When you get the ingredients available on the menu, you read surprising and exciting things. When you’re served with cauliflower, fish, calf, a relatively thin cheese tray, a dessert whose originality resides in blown rice, and one after dessert that you’d find in a tea lounge, you’re saying that you’ve gone by alongside dishes that could have been much more elaborate. The sommelier was very pleasant, but by asking for a dry champagne, we had a very good champagne, certainly, but very round, with liquorous notes. A disappointment, sincerely.

We had the pleasure of having dinner at the restaurant L’Écrin de l’Hotel Crillon, and we are still under the charm of this exceptional experience. We would like to express our deep gratitude and congratulations to all the staff who helped make this evening truly memorable. First, the chef was able to dazzle our taste buds with delicate and tasty culinary creations. Each dish was a work of gourmet art, combining with finesse bold flavors and exquisite textures. We were impressed by the creativity and attention to the details that characterized each plate. The sommelier also played a crucial role in this gastronomic experience, guiding us with expertise and passion through a selection of exce...

The writer carries his name very well. Already, let's start with the frame, which remains one of the most beautiful in Paris. Then, after taking full eyes from the gildings of the hall, we arrived in this setting precisely within the hotel. The first element that denotes is the humanity of service. But we will come back to this point later. We chose to start a marvelous champagne in a glass all the original. Nevertheless, it's up to you to discover it... Then comes the time I expected, the map, what to say, the bible of the wines proposed. Nearly 2300 references if I counted well. It is at this moment that an indispensable actor of the evening, Mr Xavier Thuizat. He was able to advise me a b...