Telefon: +33186995715
Adresse: STRADA DELLA REPUBBLICA 71, 43121, PARMA, Italy
Stadt: PARMA
Gerichte: 30
Bewertungen: 916
Webseite: https://www.ristoranteparizzi.it/
"I had foie gras; pheasant and black truffle tortelli; and a strudel-style dessert. The first course was excellent, although foie gras is hard to screw up. The second course turned out to be disappointing: the pheasant stuffing was overly dry, and the black truffle tasted nothing like black truffle. Was it summer truffle? I don't know, but if so it should have been specified on the menu . The dessert was just ok. I also tried some appetizers on the house, which were pleasant but couldn't really tilt the balance either way. The restaurant's decor, which would have been à la mode 20 years ago, now comes across as stuffy and outdated. They clearly didn't put a lot of thought into the music either, since it featured what sounded like a cover ! of Celion Dion !! , among other questionable choices. Punch line: although you may stumble upon some interesting ideas, this place is mostly a reflection of 1 Parma as a provincial city whose restaurant scene struggles to live up to its tradition, and 2 Michelin as a very poor indicator of quality outside of France, at least ."
Speisekarte - 30 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Waffel
Knusprige Waffel, goldbraun gebacken, serviert mit Ahornsirup und frischen Früchten.
Sorbet
Kalter, schmelzender Sorbet, erfrischend und fruchtig, ideal als leichter Nachtisch an einem warmen Sommertag.
Risotto
Cremiger Risotto mit Parmesan, frischem Basilikum und saisonalem Gemüse, perfekt gewürzt für ein herzhaftes Geschmackserlebnis.
Tartufo
Kugelförmiges Eis-Dessert mit Schokolade und Sahne, oft mit knackiger Schale oder Kakao bestäubt.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Tomatensalat
Frischer Tomatensalat mit roten Zwiebeln, Basilikum und einem Hauch Olivenöl.
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
Sibilla
Fantastico!
Adresse
Bewertungen
Կամո
Esperienza molto buona
K
I have to confess that all menu is well-done.
Elisabeth
Sober place to enjoy star quality traditional food in Parma. Lovely staff
Olav
Great restaurant, excellent food. The male writers was super. We will recommend this place.
FRANCESCO
Ottimo cibo presentato con eleganza servizio impeccabile in un ambiente tranquillo ed accogliente, Parizzi è una certezza, come sempre ci tornerò.
Kazimierz
cibo eccellente presentato con impeccabile eleganza di servizio in un ambiente tranquillo e accogliente, anche è una certezza, come sempre tornerò.
Diamante
an excellent gourmet restaurant. high-quality ingredients, prepared and presented. proportions perfect, wee heavenly, discreet and efficient. from the lively strada de la repubblica an oasis of calm and joy.
Manfredi
July 2022 This was my second visit to Parizzi Restaurant, and they knocked it out of the park again. Tailored appetisers prepared by the cook to add to the selection of meals. Amazing wine and friendly staff, dresscode is relaxed, what I prefer, just don't go into shorts and tea shirt. The irony was that we only paid 60 euros more in Parizzi, when last day in Milan in the Galeere near La Scala Duomo (the meal in the gallery [Savini's] was bad and uninteresting, you pay where the restaurant is and that's it. Costs 280 euros for very little and we did not even have wine). The experience in Parizzi guarantees as many visits as I can afford. My problem with Parizzi was that I wanted to eat all t...
Enrica
I had foie gras; pheasant and black truffle tortelli; and a strudel-style dessert. The first course was excellent, although foie gras is hard to screw up. The second course turned out to be disappointing: the pheasant stuffing was overly dry, and the black truffle tasted nothing like black truffle. Was it summer truffle? I don't know, but if so it should have been specified on the menu . The dessert was just ok. I also tried some appetizers on the house, which were pleasant but couldn't really tilt the balance either way. The restaurant's decor, which would have been à la mode 20 years ago, now comes across as stuffy and outdated. They clearly didn't put a lot of thought into the music eithe...
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Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
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Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
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Formaggio Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
Ausstattung
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Wifi
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Romantico
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Mastercard
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Carta Visa
