Pataka - Speisekarte

190 Causewayside, Edinburgh, City of, United Kingdom

🛍 Vegan, Indian, Vegetarian, Gluten Free

4.6 💬 5231 Bewertungen
Pataka

Telefon: +441316681167

Adresse: 190 Causewayside, Edinburgh, City of, United Kingdom

Stadt: Edinburgh, City of

Gerichte: 11

Bewertungen: 5231

Webseite: http://patakarestaurant.co.uk/index.html

"with my family we visited love Indian food and that was something of the finest we had. we had a selection of starters and mains. some spicy and some not so much. all were very tasty and generous drinking. our favorites were the panjabi karahi gost and the katmandu huhn service was 1. class and attentive would recommend to others."

Speisekarte - 11 Optionen

Alle Preise sind Schätzungen.

বরকত বরকত

amazing eating and even better service. will be back in any case:

Adresse

Karte anzeigen

Bewertungen

Wendy
Wendy

large small indians on the south side. great place, friendly staff and what to eat fab


Gillis
Gillis

restaurant indien au top, le personal est vraiment gentil. les plats sont vraiment qualitatifs. a commuter!


Nathan
Nathan

fantastic eating, excellent boiled and all done by the nicest contributors. can no longer recommend this place!


Francesca
Francesca

one of the best currys we had, the limette chutney is the second on none and they make a big Irish coffee. definitiw the trip worth


Bruce
Bruce

A small Indian restaurant but the food is amazing and the staff are awesome. Quite historic too due to the Macintosh artwork and furniture.


Tracy
Tracy

I enjoyed my visit to Pataka. The dishes I sampled were of very good quality. The Rennie Mackintosh design of the place is certainly memorable


Carlie
Carlie

the Indian cuisine was best. very friendly staff that made our visit even more pleasant. well the reviews it has received, until today we have chosen it for them. we're coming back!


Beth
Beth

excellent eating! favian was phenomenal in the selection of delicious dishes that we both enjoyed throughout. we prefer it spicy and pataka not disappointed. if they are looking for authentic food with superior taste, then that is their place!


Hollie
Hollie

with my family we visited love Indian food and that was something of the finest we had. we had a selection of starters and mains. some spicy and some not so much. all were very tasty and generous drinking. our favorites were the panjabi karahi gost and the katmandu huhn service was 1. class and attentive would recommend to others.

Kategorien

  • Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind.
  • Indian
  • Vegetarian Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Gluten Free Genießen Sie köstliche, glutenfreie Gerichte, die mit frischen Zutaten zubereitet werden und Geschmack und Qualität für alle gewährleisten. Freuen Sie sich auf vielfältige Optionen von Vorspeisen bis hin zu Desserts, die den Bedürfnissen von Glutenempfindlichen gerecht werden.

Ausstattung

  • Takeout
  • Seating
  • Delivery
  • Takeaway

Ähnliche Restaurants

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."