Pearl Beach - Speisekarte

Quartier De La Bouillabaisse, Saint-Tropez, France

🛍 Buffet, Nourriture, Fruit De Mer, Établissement

4.2 💬 6392 Bewertungen
Pearl Beach

Telefon: +33498127070

Adresse: Quartier De La Bouillabaisse, Saint-Tropez, France

Stadt: Saint-Tropez

Menü Gerichte: 10

Bewertungen: 6392

Webseite: http://www.thepearlbeach.com/

"So I didn't put 5 stars on the mood because there were a lot of flies and work no bowl for us! But the view is just wow.... You have a space on the floor completely open to the just amazing sea, we'd look on vacation... I loved the entries we shared, the whole fish was top despite a few stops still present just a little sad that we didn't cut it out in front of us because I love it The Mai Tai was superbly balanced"

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Reis

Pizza

Beilagen

Rindfleischgerichte

Salate

Steaks

Croques

Meeresfrüchte

Vorspeisen

Frederic Frederic

Always well received. Homemade products. Reasonable Prox

Adresse

Karte anzeigen

Bewertungen

Eric
Eric

Thank you Matthieu , Philippe and the whole team is a happiness at all levels


User
User

the dishes are refined, the service is of quality and listening. beautiful and relaxing.


Raphael
Raphael

Très bon moment passé en famille, la serveuse est très souriante et très agréable, la nourriture est bonne et le cadre avec la vue sur la mer est superbe. Speisekarte ansehen


Emilie
Emilie

Super very good meal and ideal setting, small flat on the service only a small forget of the drinks card, otherwise super meal and qualitative, I recommend


Audrey
Audrey

Super spot a little away from the village hue Small-care staff... no problems... but solutions. The feet in the water. Careful decoration. Leave to eat in Saint Trop.. Just go down.


lydie
lydie

Very pleasant surprise to discover. in St Tropez "the Pearl Beach "very warm welcome , superb setting in front of the sea This beautiful Brunch in buffet with high-quality products service very effective that from Bonheur has very soon Lydie Speisekarte ansehen


Cyrano
Cyrano

A great eatery. We were here for brunch and loved it. The service was super friendly and quick. The location is sensational right on the beach, the furnishings are casually elegant. The food was consistently delicious. Thank you! We'll be back very soon.


User
User

Really great! The team is super friendly, we eat really well and the frame is just sumptuous. It makes good even for a high-end restaurant to keep a certain simplicity that makes all the charm of this place. we recommend, my wife and myself, without reservation!


Aurélie
Aurélie

So I didn't put 5 stars on the mood because there were a lot of flies and work no bowl for us! But the view is just wow.... You have a space on the floor completely open to the just amazing sea, we'd look on vacation... I loved the entries we shared, the whole fish was top despite a few stops still present just a little sad that we didn't cut it out in front of us because I love it The Mai Tai was superbly balanced Speisekarte ansehen

Kategorien

  • Buffet Genießen Sie eine üppige Auswahl an kulinarischen Köstlichkeiten mit unserem Buffetangebot, das eine vielfältige Auswahl an schmackhaften Gerichten bietet, um jeden Gaumen zu befriedigen, von herzhaften Vorspeisen bis hin zu unwiderstehlichen Desserts.
  • Nourriture Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten. Speisekarte ansehen
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Établissement Entdecken Sie einen Ort, an dem kulinarische Leidenschaft auf eine gemütliche Atmosphäre trifft. Unser Etablissement bietet ein köstliches Menü, das mit frischen Zutaten zubereitet wird, ideal für unvergessliche kulinarische Erlebnisse mit Freunden und Familie.

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Terrasse

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."