Restaurants in Saint-Tropez mit Speisekarten

Gandhi

➤ 3 Allée Du Quai De L'Epi, 83990 Saint-Tropez, France, French Republic

Indien • Européen • Asiatique • Végétarien

"It’s always a pleasure to come for lunch or dinner here. The decor, the dishes take us directly to India and the sympathy of the boss, his staff Vegetarian options: Bardot menu perfect for vegetarians Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Nababi Mixte Tandoori Pour 2 Personnes, Panna Cotta A la Mangue Et Gâteau À la Noix de Coco"

Colette Hôtel Sezz

➤ 151 route des Salins | Hotel Sezz, 83990, Saint-Tropez, France

Français • Barbecue • Européen • Végétarien

"In this famous restaurant you can finally understand why the chefs of the best institutions of the world are given a Michelin star. The local chief Pierre Gagniere, who has three of them, is known throughout France. In his metropolitan institution queues are built. In Saint-Tropez, the excitement is less. But the menu here is no different from Paris. Among delicacies - fricassee from lobster with basil, tomato puree and gherkins and incredible desserts.To discover the culinary masterpieces of the master and appreciate the strange, but harmonious combination of taste, texture and color of ingredients, come to St.-Tropez from everywhere. Visiting a renowned restaurant can be an exciting adventure, especially for gourmets.The restaurant is named after the famous French writer Sidoni Gabriel Colette, adored by the French. In 1925 she settled in Saint-Tropez, not far from the place where the restaurant is today."

La Vague d'Or

➤ plage de la Bouillabaisse, 83990 Saint-Tropez, France

Français • Provençal • Méditerranéen • Cuisine Créative

"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

L'Olivier

➤ 25 rte des Carles, 83990 Saint-Tropez, France

Kebab • Européen • Boulangeries • Restauration Rapide

"I had already gone to this restaurant with my family a few years before and had kept a good memory of it. This time, my spouse and I went to dinner in love. The setting is always as pleasant in its green setting, the food is good (we ordered on the map: foie gras: excellent, langoustine, and pigeon: good. The service, however, leaves it to be desired, especially for a starred restaurant!The wine served several times, by the waiter and rank leader, next to the glass; We had no bread for the foie gras, it had to be claimed.For the cheese plate (there is no cart) the waitress did not know what was in the plate, she had to call another server. Next, towards the end of the meal, the row leader asked the server to set up for the next day (drink the tables and hit them) Then, settled down in diagonal from our table to have a look at it and make us understand that it was time to leave, while we were at the coffee shop. which is very unpleasant. In conclusion, for having made a lot of restaurants in the area, it's not the one I recommend."

Luna Rossa

➤ Place Gramont, 83990, Saint-Tropez, France

Vin • Bière • Pâtes • Italien

"excellent Italian restaurant! the staff is very pleasant, the dishes are very good and the very clean restaurant! I strongly recommend this restaurant if you are on your way to Saint-Tropez!"

Marcellino Trattoria Pizzeria

➤ 19 quai Jean Jaures | 19 Quai Jean Jaures, 83990, Saint-Tropez, France

Pizza • Italien • Mexicain • Français

".......Where do I begin with this place...?! It used to be a nice restaurant. Then it closed down and reopened, most likely under new ownership. One can only assume vastly over budged giving the ridiculous prices for pizza and burgers. For example, a Penny Arabiata was 22€!!! That must cost all but 80 cents to produce at a push maybe 1€! I opted to have a 26€ burger. If you aspiring to become a hopeless chef and would like to learn how to ruin a perfectly good piece of meat save up 26€ and try one of their burgers! No seasoning. The cheese was completely wrong and tasteless, there wasn't an onion insight, no pickle - instead they chose to put dump spinach in it! Ask for a bottle of "flavor" when you ordering one. The chips were nice but there was no salad garnish, nothing. The love of my life chose to have an even more expensive seafood pasta - I don't know what sea they were talking about but there was no seafood to be seen in it beside shells and two clearly frozen prawns. Whilst the sauce was actually very tasty, the pasta was cooked al-Dente which, personally, I think, one should be asked if you prefer it al-Dente or not. The good things about the restaurant are as follows:1. service 2. leavingSo, to conclude, 26€ for a burger, 33€ for a seafood-less pasta, €8 for a glass of wine and water I left 80€ poorer and hungry. But in all fairness the waitress seems to be very nice and attentive but I'm not going back. Ever. Full stop. End."

Zetta

➤ 19 Rue Des Feniers, 83990, Saint-Tropez, France

Pizza • Pâtes • Italien • Européen

"a journey in italia in the heart of st tropez. We ran into this restaurant by chance. the decoration first is simple and without complex. The perfumes of the restaurant make you travel. The map is alluring and from there you know that you will spend a sweet Italian moment. parents and children loved and will come back. bravo"

Beefbar

➤ 70 Chemin Du Pinet, 83990, Saint-Tropez, France

Steak • Viande • Européen • Chocolat

"enjoyed it last september when we sat one of three tables. this year was much more busy and down the service please did not offer a appetizer menu if they want to bring it to my table 40 minutes later with my steak dinner, do they really think that I served the raw yellowtail sushimi and salat directly with my steak and kartoffel? it is not even a boiled appetizer if they don't want to bring it at the right time, maybe they should come back to my table first and apologize for the delay and ask us if we still want the appetizers or we will skip them and go right to the meal instead of I'm left, either the rude customer and say they accept something or simply that they don't come back to pay the bill,"

Les Viviers Du Pilon

➤ 2 Avenue Gén De Gaulle, 83990, Saint-Tropez, France

Européen • Français • Asiatique • Fruit De Mer

"Thanks to the Pilon's pool for this beautiful moment. A big thank you to the boss who was able to welcome us as kings while it was our first passage in his restaurant. A table by the water with an incredible sunset. We took a tray of oysters and bulot that was delicious we really enjoyed ourselves. Everything was good from beginning to end. To all seafood lovers and good restaurant all simply I strongly recommend it to you. Going to saint tropez and not stopping there would be a big mistake. Thank you very much We will soon return. Bianchi cyril"

Hobo

➤ Rue Des Remparts, 83990, Saint-Tropez, France

Vin • Bière • Cafés • Desserts

"I try to be fashionable but not. The steak was hard and not eatable. Service was terrible. We were served with someone else’s dinner, then he was brought back to the kitchen. the rules of covid 19? There are so many memorable places to st tropez. You can miss this one without any bed. (avis d’origine) try to be trendy but not. steak was hard and not to eat. the service was terrible. we were served another dinner and then it was brought back to the kitchen. deal with 19. there are so many unforgettable places in st tropez. they can miss this without regret."

Le Quai

➤ 22 quai Jean Jaures, 83990, Saint-Tropez, France

Steak • Barres • Français • Cocktail

"at each visit to st tropez we lunch with my husband at the quaibel place outdoor terrace very nice big thank you to stephanie for her kindness her availability and her professionalism the team is really at the top and the delicious dishes I recommend this establishment with couple or broad family choice on the map for all tastes"

Le Banh Hoï

➤ 12 Rue Du Petit Saint-Jean, 83990 Saint-Tropez, France, French Republic

Kebab • Japonais • Asiatique • Thaïlandais

"I don't understand too much negative opinions. I come to lunch in this restaurant regularly and for a long time and everything has always been very well. I often take an aïoli that is very copied and falling. And the rest is always very good too. The servers have always been very nice. Of course the place is splendid. One year, I had lunch inside often because I needed calm, the same, everything was perfect, cleanliness, hygiene... On the outside, it's true that we're tight enough, but at the same time in the sense that we see each other, if we don't agree, we don't stop and there! In short, sincerely, I think it is difficult to find better value for money in Saint Tropez. And as soon as I get back to St Tropez, it's clear that I'll go back there with great pleasure."

La Rhumerie

➤ 18 Rue Du Cépoun Louis San Martin, 83990 Saint-Tropez, France, French Republic

Italien • Mexicain • Français • Végétarien

"Super endroit, super accueil! Nous sommes venus dîner à 8, et malgré le monde dans le restaurant le service a été au top! Nous avons été installé en terrace, ce qui a été très agréable car le restau se trouve dans une petite ruelle au cœur du village, ce qui fait tout son charme! Concernant les plats, j'ai personnellement goûté au ceviche de daurade que j'ai trouvé excellent!!! Je conseille vivement aussi Les tagliatelles gambas/courgettes qui sont vraiment bonnes!!! Le chef étant italien, on ne peut que se régaler!! Et pour finir la fameuse tarte tropezienne... qui nous a mis tous d accord!! Les prix sont raisonnables et le personnel vraiment très gentil! Nous reviendrons l année prochaine, c'est certain! Encore merci pour l'accueil!"

La Bagatelle

➤ 17 Rue De La Ponche, 83990 Saint-Tropez, France, French Republic

Européen • Français • Méditerranéen • Cuisine Traditionnelle

"This delicious gastronomic getaway in the most beautiful district of Saint-Tropez is not to be neglected. Our fidelity to this hotel is justified by regular experiences, whether for a delicious (and hearty) breakfast or a lunchtime. Management and servers deserve a special mention for their constant attention, adding a personal touch to each visit. The atmosphere is good and refined. A must for lovers of privileged moments."

L'olive

➤ 9 Rue Aire Du Chemin, 83990 Saint-Tropez, France, French Republic

Café • Kebab • Français • Végétarien

"We come to eat every year in this restaurant during the braderie of St Tropez, the dishes are simple, copied, and the value ratio is great. The services are top even with the rush of the braderie a server is always available and do not forget you. It is pleasant to be able to enjoy the terrace when it is beautiful weather. In raintime the interior room is small but very friendly. The dishes are all homemade and if you opt for the pasta you will have homemade pasta with a homemade sauce also it changes restaurant that already buys everything done"

L'Auberge Des Maures

➤ 4 Rue Docteur Boutin, 83990 Saint-Tropez, France, French Republic

Cafés • Kebab • Européen • Provençal

"a setting that is to be provençal under a tonic covered with very pleasant vineyard, the waiters are attentive on the other hand by disappointing cuisine: put in the mouth composed of lens and cébette without originality, we were disappointed by the dish composed of a certlebrating farm daurade of 600 g but with a support of the poorest (separate vegetables) for 40 euros one could have hoped better. 1/2 bottle of pampelonne chateau in white at 30 euros (it is normal that the restaurateurs beneficient of a margin but the price of the 1/2 bottle is sold 7 euros to the castle). the bottle of badoit in 75 cl is at 8.5 euros and the coffee at 4.5 euros without mignardise except melon liqueur. as many restaurants of st tropez who live on their purchases and on the customers of passage that unfortunately does not escape the rule."

Schpountz

➤ 1 rue Aire du chemin, 83990, Saint-Tropez, France

Café • Poisson • Français • Européen

"Very good reception. installed on the terrace, we were served quickly and with a smile. a dynamic and useful team to wish. We were conquered by the tropezian coward who was just excellent! the same for purée celeris and home fries! not to mention the gourmet pot at the mango: a TUE-RIE. However, we found the millefeuille of good but a little too simple. Also, a little disappointed by the tin I asked to bleed that was a little too dry and cooked up to the point. I am a chipote, but the establishment deserves these 5 stars, a discovery made by chance and fortunately for us! We will return without hesitation when the opportunity comes."

Cafe Madeleine

➤ 11 quai Frederic Mistral, 83990, Saint-Tropez, France

Cafés • Barres • Italien • Français

"Es gibt fast keine Möglichkeiten etwas Veganes in der Region zu finden. Dieses Restaurant in schöner Lage am Hafen bietet immerhin 2 vegane Gerichte (die fotografierte Karte anderer Nutzer ist nicht mehr aktuell) und 1 vegane Vorspeise (Focaccia mit Ratatouille). Alles war geschmacklich superb. Kleine Portionen allerdings, dafür teuer aber es ist St.Tropez... In der Relation wieder ok."

Le Grand

➤ 1 Place de l_Hotel de ville, 83990, Saint-Tropez, France

Thé • Gril • Français • Restaurants

"Le cadre est sympa, la terrasse agréable ..... si il n'y avait pas des travaux dans le bâtiment d'en face, plus les services de nettoyage qui passe en permanence dans la petite rue privé.Pour l'apéro, a 6€ le Ricard on pourrait espérer avoir Des glaçons et pourquoi pas quelques olives ...Les linguistes sont très bonnes, bien préparées et bien présentées. Pour moi il y avait des moules marinières qui sont arrivés froide, dommage car elles étaient bonne en goût.Quand au service, il a était très bien, disponible et discret, ce fut très agréable.En quelque mots, LE GRAND, n'est pas une mauvaise adresse, mais à 190€ à 4 pour apéro/plat/dessert, on pourrait s'attendre à mieux."

L'auberge Des Maures

➤ 8 Rue Du Docteur Boutin, Saint-Tropez, France

Steak • Viande • Poisson • Salades

"very nice restaurant with a great menu and staff that can not do enough for them. the location in restaurant is wonderful with love for detail. in the did they change the thema all couple wash, on some decorative objects. eating is very pale...if we were hungry and it wasn't so hot, we would have tied some of the meat dishes from the bbq menu. are very generous and additional pages are also served. beautiful people working in team very hard. this is a place to visit again on our next trip, hopefully next year. make sure they have enough space for the fabulous desserts."

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