L'auberge Des Maures

4 Rue Docteur Boutin, 83990 Saint-Tropez, France, French Republic

🛍 Café, Poisson, Français, Provençal

4.2 💬 4554 Bewertungen
L'auberge Des Maures

Telefon: +33494970150

Adresse: 4 Rue Docteur Boutin, 83990 Saint-Tropez, France, French Republic

Stadt: Saint-Tropez

Menü Gerichte: 6

Bewertungen: 4554

Webseite: https://aubergedesmaures.fr

"a setting that is to be provençal under a tonic covered with very pleasant vineyard, the waiters are attentive on the other hand by disappointing cuisine: put in the mouth composed of lens and cébette without originality, we were disappointed by the dish composed of a certlebrating farm daurade of 600 g but with a support of the poorest (separate vegetables) for 40 euros one could have hoped better. 1/2 bottle of pampelonne chateau in white at 30 euros (it is normal that the restaurateurs beneficient of a margin but the price of the 1/2 bottle is sold 7 euros to the castle). the bottle of badoit in 75 cl is at 8.5 euros and the coffee at 4.5 euros without mignardise except melon liqueur. as many restaurants of st tropez who live on their purchases and on the customers of passage that unfortunately does not escape the rule."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Meeresfrüchte

Nachspeise

Vorspeise

Salate

Pierre Pierre

Ridiculously overpriced and not that greatAlso menu is misleading so read carefully.

Adresse

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Bewertungen

Hélène
Hélène

Excellent food wonderful and attentive service. Price not too outrageous Great atmosphere nice setting


Franck
Franck

I have rarely seen service so bad, and the food had more oil than fish. At this price! Go literally anywhere else.


Andrée
Andrée

A bit pricey but outdoor seating was lovely and romantic. Food was excellent as was rose wine. Service was also ok. Accomodated to our needs. Speisekarte ansehen


Sébastien
Sébastien

Perfect dinner at a perfect location! The atmosphere is great, everything is harmonised - flowers, tablecloth, napkins, the decoration is adorable.


Guillaume
Guillaume

in the heart of Saint Tropez we ate in this exquisite restaurant. the menu offers a wide choice of dish, good service and value for money. recommended to spend a pleasant evening in company.


Mirko
Mirko

super aconchegante restaurant, eat live ao music,cantorasuave, delicious food , specialidade em grelhados . delicious também envelopes. fica meio hidden,nouma petnina rua. we go in just, full stava, but super friendly donations, we deram uma table for 6 !!! Speisekarte ansehen


Lucas
Lucas

Once again it's a real pleasure to have dinner in this restaurant. Warm welcome, spacious table not to mention the dishes that are excellent! I strongly recommend this place that I am not disappointed at the moment! We can't go to st tropez without stopping at the inn of the tides, a must-see place.


Nicole
Nicole

I've been seeing the area for decades and this is for my goi the best restaurant tried. we have gotten san pietro fish, cooked to perfection, waiting brought lentils to the tasty and well cooked provenzale, rosé wine and finally as kindness the degotation of two liqueurs to melon and the fabulous pear. The impeccable service, the delightful environment. we will return


Adrien
Adrien

a setting that is to be provençal under a tonic covered with very pleasant vineyard, the waiters are attentive on the other hand by disappointing cuisine: put in the mouth composed of lens and cébette without originality, we were disappointed by the dish composed of a certlebrating farm daurade of 600 g but with a support of the poorest (separate vegetables) for 40 euros one could have hoped better. 1/2 bottle of pampelonne chateau in white at 30 euros (it is normal that the restaurateurs beneficient of a margin but the price of the 1/2 bottle is sold 7 euros to the castle). the bottle of badoit in 75 cl is at 8.5 euros and the coffee at 4.5 euros without mignardise except melon liqueur. as... Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Provençal Traditionelle provenzalische Gerichte feiern die lebendigen Aromen von frischen Kräutern, reifen Tomaten, Knoblauch und Olivenöl. Genießen Sie herzhaftes Ratatouille, saftige Bouillabaisse oder eine duftende Tapenade, perfekt zum Teilen.

Ausstattung

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  • Sièges
  • Speisekarte
  • Enfants
  • Menü
  • Groupes

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"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Speisekarte • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."