Auberge Des Maures - Speisekarte

A bit pricey but outdoor seating was lovely and romantic. Food was excellent as was rose wine. Service was also ok. Accomodated to our needs.

in the heart of Saint Tropez we ate in this exquisite restaurant. the menu offers a wide choice of dish, good service and value for money. recommended to spend a pleasant evening in company.

We went in front of by chance...Bravo in the kitchen, the service awesomelissime, very beautiful decoration, good musical background (very nice singer). We had trouble leaving so much we felt good.We'll go back! Speisekarte ansehen

super aconchegante restaurant, eat live ao music,cantorasuave, delicious food , specialidade em grelhados . delicious também envelopes. fica meio hidden,nouma petnina rua. we go in just, full stava, but super friendly donations, we deram uma table for 6 !!!

Once again it's a real pleasure to have dinner in this restaurant. Warm welcome, spacious table not to mention the dishes that are excellent! I strongly recommend this place that I am not disappointed at the moment! We can't go to st tropez without stopping at the inn of the tides, a must-see place.

I've been seeing the area for decades and this is for my goi the best restaurant tried. we have gotten san pietro fish, cooked to perfection, waiting brought lentils to the tasty and well cooked provenzale, rosé wine and finally as kindness the degotation of two liqueurs to melon and the fabulous pear. The impeccable service, the delightful environment. we will return Speisekarte ansehen

A succulent dinner at auberge des Maures. I got millefeuille of eggplant with goat cheese and after a fresh Bream and fruit salad. It was divine sure with a fruity wine rose . This restaurant is referenced in Gault et Millo . Very cosy and the staff very friendly , caring and professional. I really appreciate my dinner and would say it is one of the best restaurant in the village of Saint Tropez

carinissimo place near the port but more laid. seems to be in a secret garden with the leaves of vine that frame the wooden beams. Beautiful. we have taken a thousand straws of aubergines and delicious fried pumpkin flowers and as the main course of the meat: both the coasts and the fillet were excellent, cooked as required is served with gratin potatoes. We didn't take sweets, but with the liqueurs we served a taste of softy on amazing chocolat. all great and very good the singer,who live made very beautiful current pieces.

a setting that is to be provençal under a tonic covered with very pleasant vineyard, the waiters are attentive on the other hand by disappointing cuisine: put in the mouth composed of lens and cébette without originality, we were disappointed by the dish composed of a certlebrating farm daurade of 600 g but with a support of the poorest (separate vegetables) for 40 euros one could have hoped better. 1/2 bottle of pampelonne chateau in white at 30 euros (it is normal that the restaurateurs beneficient of a margin but the price of the 1/2 bottle is sold 7 euros to the castle). the bottle of badoit in 75 cl is at 8.5 euros and the coffee at 4.5 euros without mignardise except melon liqueur. as... Speisekarte ansehen