L'auberge Des Maures

4 Rue Docteur Boutin, 83990 Saint-Tropez, France, French Republic

🛍 Café, Poisson, Français, Provençal

4.2 💬 4554 Bewertungen
L'auberge Des Maures

Telefon: +33494970150

Adresse: 4 Rue Docteur Boutin, 83990 Saint-Tropez, France, French Republic

Stadt: Saint-Tropez

Menü Gerichte: 6

Bewertungen: 4554

Webseite: https://aubergedesmaures.fr

"Endroit magnifique. Des plats exceptionnellement bons avec des produits frais. Toute l'équipe est adorable. Ambiance en musique toute en finesse avec..."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Meeresfrüchte

Nachspeise

Vorspeise

Salate

Larry Larry

Toujours au top. Le service si agréable et le repas un vrai régal

Adresse

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Bewertungen

Emerald
Emerald

Accueil chaleureux, produit frais, et plat copieux. Toujours un bon moment!


Dorothée
Dorothée

Un délice je retournerai avec plaisir merci Edith et Sylvie pour ce repas succulent


Mauro
Mauro

Ambiance merveilleuse, accueil chaleureux, dîner raffiné et succulent, un rendez-vous incontournable sur St TROPEZ !!! Speisekarte ansehen


Victoire
Victoire

Un très bon acceuil chaleureux et convivial. Un diner raffiné et copieux merci le plus : une ambiance musicale en live en discrétion avec un...


Susanne
Susanne

Il y a un an, nous y étions et nous avons aimé le repas conseillé par le Patron Philippe accompagné d'Anthony, le poisson grillé à perfection par...


Kaylie
Kaylie

Je n'ai pas du tout apprécié cette auberge mal dîner mal reçu manque de classe et cher pour la qualité nous étions 4 personnes tres déçus et nous... Speisekarte ansehen


Sébastien
Sébastien

Perfect dinner at a perfect location! The atmosphere is great, everything is harmonised - flowers, tablecloth, napkins, the decoration is adorable.


Diana
Diana

Merci à ma cousine et son cher et tendre de nous avoir fait découvrir cet endroit magnifique. La décoration est superbe et apaisante. Le repas et le...


Buster
Buster

Endroit magnifique. Des plats exceptionnellement bons avec des produits frais. Toute l'équipe est adorable. Ambiance en musique toute en finesse avec... Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Provençal Traditionelle provenzalische Gerichte feiern die lebendigen Aromen von frischen Kräutern, reifen Tomaten, Knoblauch und Olivenöl. Genießen Sie herzhaftes Ratatouille, saftige Bouillabaisse oder eine duftende Tapenade, perfekt zum Teilen.

Ausstattung

  • Wi-fi
  • Sièges
  • Speisekarte
  • Enfants
  • Menü
  • Groupes

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."