L'Olivier - Speisekarte

by this hot summer day it was very nice to have lunch in the shade and near the pool. the setting is exceptional, but the kitchen is not in the rest. the map is short, a sign of freshness, but very well balanced. the pizettos (small size pizza) are an excellent entry. the whole wolf with small vegetables is a must. and desserts are essential.

we came back with a great and beautiful memory of last year. . the waiters should be a little less present, let us taste, barely the last bite, we jump on our plate, drinks served every 3 seconds. Last year, the dinner had been intimate..Sinon light kitchen, poultry that missed a little cooking to my taste and dessert a little too simple, pate feuilletée where you throw raw apricots.

We have lunch at the pool bistro, my wife took a dagger with yellow zucchini and for me a superb 600 gram lobster cooked at the plancha by the star chef himself, the service was simple, discreet but very effective. and on a great thank you to the restaurant director who was present at that moment for the advice for the white wine meursault v.vignes girardin 2014. great art will come back this winter for your gourmet table.

olivier welcomes us to the difference of the tropézian tumult the terrace laid in a garden with provencal essences to soothe us the proximity of the razor glass in case of mistralici l welcomes it is perfect probably initiated by the natural empathy of the director with the exemplary listening to us making the card as surprising . the foie gras travels between traditional recipes and alliance of the provencal flavors such as the dessert

the frame is very pleasant, on the heights of Saint Tropez, in an old bastide completely renovated, in an inner courtyard. However, the meal lacks diversity at the level of dishes and the service is friendly but not up to it. We missed water and bread during dinner. The wine bottle remained frozen for more than a quarter of an hour. the menu was too much on two dishes that follow you throughout the meal without having a particular flavor. a meal almost insipid and starless, neither in the eyes nor in the belly.

refined cuisine with quality and well-worked products. the roasted asparagus were delicious and so on. Tasty combination of marinated and roasted raw carabineros. The dish, a milk lamb, with crispy skin was delicious.An irreproachable service and at the height of the dish. The tropical wind prevented us from having dinner outside and enjoying the pretty garden. The restaurant room is unfortunately small enough. luckily for us, there was little world this May 1st.Restaurant has the shelter, which deserves the visit.

We often attended this restaurant in the 1990s while it was already starred. After the departure of his chief, fon 1996 , the olive tree slowly fell into the anonymity until the arrival of the current leader who has been rewarded in turn by the "red guide". So we went to see if this distinction was deserved...the verdict is without appeal: it is! from beginning to end it was a permanent feast with products in majority regional perfectly respected and sometimes treated even with a certain audacity like the "carabineros" , large shrimp in 2 textures, roast and carpaccio, accompanied by a corsé coulis of heads and a gold

Here is a restaurant as we would like to find more often... enchanting frame, efficient service without trala, delicious southern cuisine, reasonable price for a restaurant of this level(. about 70 € per person with an excellent burgundy). Venus share with friends after a bet we spent a delicious moment surrounded by flowers and olive trees at the poolside. well-elevated customers without ostentation which is always pleasant to st Tropez. My friend's leg was, it seems, delicious, as well as the blown in dessert triggering enthusiastic cries.For me, the chef wanted to prepare me a meal as part of a strict diet that I have to do now: it was perfect! the chef, visible in his kitchen at the begi...

I had already gone to this restaurant with my family a few years before and had kept a good memory of it. This time, my spouse and I went to dinner in love. The setting is always as pleasant in its green setting, the food is good (we ordered on the map: foie gras: excellent, langoustine, and pigeon: good. The service, however, leaves it to be desired, especially for a starred restaurant!The wine served several times, by the waiter and rank leader, next to the glass; We had no bread for the foie gras, it had to be claimed.For the cheese plate (there is no cart) the waitress did not know what was in the plate, she had to call another server. Next, towards the end of the meal, the row leader as...