Peix Brases - Speisekarte

to repeat. all the amazing dishes. unbeatable attention

a restaurant with Michelin star, very modern the local and very professional service. 100% recommended.

point and side. the main product is minimally altered. the service and location. If I had a star, no one would lose it. Highly recommended. Speisekarte ansehen

We were a few days ago eating and both food and treatment are excellent! I also have intolerance and they adapted everything to perfection and without putting any glues! a 10!

Stunning deal, taking care of all the details. very good quality. we ate a spectacular rice of the.senyoret and very good cheese cake. the wine at its temperature. no doubt necessary visit.

As long as we've come, we've been dripped, but this time we've noticed a better evolution. the good service of always, with innovative dishes (do not miss the coconut tortilla if available), heated terrace and the owner of the board giving the callo and advising to take luxury. Speisekarte ansehen

It is a good gastronomic experience, we were surprised by some preparations all over the sea. a but perhaps, the waiters somewhat inexperienced when explaining the dishes and tables that do not give to the outside, too much of a waiter and in hot nights do not run any breeze and we spend heat despite the machine of a/a.

We went to dinner at the peix i brases, which has another lower-level respaurant at its downstairs and dinner, for which we chose the short menu of 65 euros, was entirely satisfactory. the least surprising, for those who know it, was the dry octopus, but the rest of the dishes were very prepared and obtained highlighting the mujol aperitif in tes versions, a cream, the full fruit of flavor and another part that I do not remember. also excellent hedgehogs with mattresses. In short, a deserved star.

second visit I make to this restaurant and exceed the previous one. the quality of the raw material, attention (without doubt the best of the restaurants of denia), the atmosphere, all perfect. the presentation of the dishes, delicacy and the waiter is seen in every detail, not to say the chef's flexibility in suggesting changes and that he always plans alternatives for reasons of allergies or intolerances. I recommend the cod, which so deserved has the prize they gave, the denton to the brasa a delight, the incomings uncover the artichokes and of course the appetizers both the only and the sweets of the house (details.) the price is in keeping with quality and service. do not look for quant... Speisekarte ansehen