Petite Fleur - Speisekarte

great food. wonderful service. lovely ambience. a real gem that was enhanced by its size - only a few tables meant everything came with care

Wonderful anniversary dinner in Paris! Steak sauces and the duck were incredible. Grand meunier crêpes were the highlight! Staff was extremely kind and knowledgeable of the menu!

The food is honestly better than street food. But I wonder how they could have so many good reviews. Far below our expectations. The steak en the duck breast were not tender, staffs were too busy to give a good service, place is not cozy at all, the open kitchen..... Speisekarte ansehen

Our party of eight, including two children, probably took up a third of this restaurant. We were looking for something off the tourist track. This was an excellent choice. A bit more formal and a good bit better than the average. Owner waited on us and was most attentive.

Eine überaus angenehme Überraschung in dieser touristisch geprägten Gegend mit viel Fastfood. Ein kleines feines Lokal mit sehr freundlichem Service, wo man bereits am zweiten Abend wie Stammgäste empfangen wird. Die Karte ist übersichtlich, aber vielfältig. Das Essen und die Getränke von toller Qualität. Eine dringende Empfehlung!

My husband and I enjoy travelling almost as much as food and this lovely French restaurant exceeded expectations. The rustic atmosphere and intimate setting in Monmarte is welcoming to loving couples (such as ourselves - most days) as well as families who dined along side us. The escargot and duck were the best I've ever had and the finishing desserts of brioche French toast and the sampling of cream brûlée and espresso rounded a delightful evening. Not to be missed! Speisekarte ansehen

This turned out to be the perfect place for our last meal before leaving Paris. It's quite small. It seats maybe 24, which just adds to the charm in my opinion. The menu is also relatively small, so check it out before you make a reservation, just in case it's too small for you. Everything - cheese &apple salad, flank steak, duck breast, crepes, and creme brulee was delicious. With a modest bottle of wine, dinner for 2 was 90 euros. We highly recommend it if you're in the area.

Our meal at Petite Fleur was a culinary highlight of our trip to Paris. We ordered the snails in cream and frog legs as a first course, and they were both excellent. I've had snails on several occasions, but these were hands-down the best I've ever eaten. A month later, I'm still thinking about them! The same with the frogs legs. My husband had been skeptical, but is now a frog leg convert. As a main course we had the flank steak and the duck, and both were also excellent. For desert, we shared the orange crepe and got a nice table-side show when the waiter flambéed the crepe for us at the table. It was a fun and delicious way to end our meal. Our waiter was kind and attentive, and very pati...

Wir hatten eigentlich ein anderes Restaurant reservieren wollen, da dieses jedoch ausgebucht war, hatte man uns an das "Schwester-Restaurant" verwiesen, welches sich auch in Montmatre befindet.Wir waren zum Abendessen hier und hatten als Vorspeise frittierten Ziegenkäse und Ricotta auf Apfelsalat. Geschmacklich gut und mit 8€ ein super Preis-Leistungsverhältnis.Als Hauptspeise hatten wir einmal das Flank-Steak und einmal das Entrecote.Das Flank-Steak waren drei einzelne kleine Stücke Fleisch, wobei die zwei kleineren so klein und dünn waren, dass sie gar nicht medium gebraten werden konnten. Das größte Stück war gerade noch ok. Das Fleisch war leider eher zäh.Das Entrecote war leider auch et... Speisekarte ansehen