Piano Bar And Restaurant

The service here is excellent, the portions are generous, and the quality is top-notch. I had a wonderful birthday dinner at this restaurant, and the interior is absolutely stunning as well.

The restaurant looks nice but when you understand their management and costumer service are really poor. They treat staff poorly too. Meal type: Dinner Price per person: £40–50 Food: 2 Service: 1 Atmosphere: 2

I had a fantastic experience at this restaurant! The service was excellent. I went there today to celebrate my birthday, and they even surprised me with a little treat at the end of the meal and sang happy birthday to me. It made the occasion even more special! Speisekarte ansehen

Some fake 5* reviews. Restaurant management exploitative and treat staff unfairly, paid under-wages and unfairly £6 per hour, and they owe money to poor kitchen staff. Foods are lower than average if they have taste Elif in Liverpool, Etchi Mehmet and Sultan Ahmet in Manchester. Food: 2 Service: 1 Atmosphere: 1

It was delicious food and friendly staff Vegetarian options: Mussaka it was unbelievable dishes Service: Dine in Meal type: Dinner Price per person: £70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pizza, Chicken Shish, Baklava Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian selection

Fantastic food great service Vegetarian options: Grilled kebabs Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Shish, Baklava, Mixed Grill Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian selection, Clearly labeled vegetarian dishes Speisekarte ansehen

The management at this restaurant treats the kitchen staff poorly, paying them below minimum wage at just £6 per hour and being shady with salary payments. The manager makes false promises during hiring to exploit the employees. Additionally, if you're familiar with Turkish cuisine, you'll find that the food here is bland and lacks authenticity. Overall, I would rate the food a 2, the service a 1, and the atmosphere a 2.

At first i thought this restaurant looks authentic. Dont trust this restaurant put many 5* fake reviews. They paid under wages for staf £6 per hour. The manager owe money of someone I know have worked for them under-wages and is having life difficulty. He have to fight to get only £200 and took months to get it for living. On the other hand, we ever taste the food its taste not like any authentic turkish food and its so ordinary for the price we paid for £70, when i learned that they treat kitchen staf unfairly I dislikes even more.

My partner ordered the chicken liver pâté, which was inedible—honestly, it tasted quite strange, almost off, making that £6.50 feel totally wasted. My homemade döner was just okay; there was a fair amount of meat, but it lacked the typical cacik (cucumber yogurt), and instead tasted overly like mayonnaise. The chips were also a letdown—too greasy and overcooked. My partner described his chicken as tasting like something from a frozen meal. I don't usually voice complaints at restaurants, but everything just felt inadequate, and I felt it was necessary to speak up. On a brighter note, we were kindly offered dessert. Overall, it was just an average meal at a high price. It’s disappointing bec... Speisekarte ansehen