Telefon: (+44)2085614366
Adresse: Codharbour Lane, Hayes I-, United Kingdom
Stadt: Hayes
Gerichte: 13
Bewertungen: 3694
"How is it that no one has checked this yet? my with Indians in london, or the outskirts you need to try. this is a good 45 minutes drive from the city of london near heathrow understandably it is far, but trust me, it is good worth the effort. we were a ravenous bundle of 6, after we made ourselves from our day trip to stratford on avon, as this was recommended by our friends who were there before for a meal. this place allows them to bring their own alcohol (byobe in and very comfortable there is a place right next to, selling them to choose a lot of drinking money. After we picked up our bottles of kingfisher beer (hey we wanted a complete Indian experience that we entered in pind punjabi and were greeted by the famous aroma of tandoor pind punjabi, has a stage like a mirch masala in kolkata or a colorful version of urban tadka in mumbai. the interiors are colorful like a typical Punjabi village (pinked with the artificial tree in the middle, a fountain for drawing water in the corner, wall art of punjabi men sitting on the khatiya (rustic bed and enjoy a hot meal of roti 's and daal (probably with swirling and fresh red glowing! for starters we ordered a full tandoori kukkad (similar to punjabi, malai huh, jeera kukkad , papdi chaat (for vegetarian woman). the tandoori was not the best I had, although not bad at all was a bit on the dry side and had 't the charcoal y effect of the tandoor, the malai was very dry and was probably the only disappointing dish of the day, the jeera huhn was spectacularly very spicy and full taste loved it. Although it might have had a Chinese influence on a rusty influencing just as it was safe to note. Papdi Chaat, after the woman, was average. the main thing sarson ka saag, (unfortunately there was any makki (corn flour redi, what best goes with this, chicken makhni (butter chicken, daal makhni, butter paneer, methi (fenugreek kukkad). these were made by a combination of Indian broth garlic naans, simple redis, chilli garlic naan, missi rotis (these are made from gram flour the curries were superb. beats many Nordic restaurants back to house hollow and for that I am so glad. the sarson ka saag even my wife, who from delhi assured me that it is the authentic witness that this dish actually boiled slowly over a long time and is a combination of 5 (I think? sort of spinach. it was great. I would even go so far that this was my court of the day. I had dreamed about it last night. the butter chicken was excellent I really expected that this after I rehearse the appetizers and understood that these youngs knew what they did. rich orange boneless chicken engraving with a decreasing trace of freshness. the methi kukkad was another pleasant surprise full of taste, the methi meets it and is not so strongly combined wonderfully well with other seasoning it is a half dry preparation and is recommended on the spicier side, but strongly. the brote were good, no complaining there as well as hot and fluffy. wow! I have starved after writing this review. all this and a few limonades, koks for a total of under 90 pfunds. that is under 15 pounds a head for a fantastic culinary experience. it's like a mobile operator's no brainer deal of the week..wait cancel the.No brainer deal of her life in london . do already. and remember that here this Hajmola terbsalgie pill that will be given to them by their Indian friends would come in practical ways. lip smackng experience. I take 0.5 mark for the tandoori chicken and the Malai chicken, which can certainly be improved."
Speisekarte - 13 Optionen
Alle Preise sind Schätzungen.
Roti
Fladenbrot aus Indien, knusprig gebacken, ideal zum Eintunken in Curry oder als Beilage zu verschiedenen Gerichten.
Naan
Fluffiges indisches Fladenbrot, frisch aus dem Tandoor-Ofen, perfekt zum Dippen oder als Beilage zu Ihrem Lieblingscurry.
Butterhuhn
Zartes Hühnerfleisch in cremiger Tomatensauce mit Butter und Gewürzen, serviert mit Reis oder Naan.
Hühnercurry
Hähnchencurry: Zartes Hähnchen in einer würzigen Currysauce, serviert mit duftendem Reis.
Butter-Roti
Butter Roti: Ein weiches Fladenbrot, mit reichlich Butter bestrichen, ideal als Beilage zu Currys und anderen herzhaften Gerichten.
Hühnercurry
Hühnercurry: Zartes Hähnchen in einer würzigen Currysauce, serviert mit dampfendem Reis.
Knoblauch-Naan
Weicher, duftender Teigfladen aus Weizenmehl mit einer leichten Knoblauchnote, im Tandoor-Ofen gebacken. Perfekt als Beilage.
Gebratener Reis
Knuspriger gebratener Reis mit gemischtem Gemüse und zarten Gewürzen, perfekt als Beilage oder Hauptgericht.
Tandoori-Hähnchen
Tandoori-Hühnchen: Zartes, gewürztes Hähnchen, im traditionellen Lehmofen gegart, serviert mit aromatischen Kräutern.
User
Good food, nice decor, reasonable price. You can take your own booze (for a small corkage fee of course). Music was a bit too loud for me, but overall great experience.
Adresse
Bewertungen
User
Terrific atmosphere, terrific service terrific food. What else you need whenall three come together. Highly recommend you book before arriving there. We were lucky to get a table after short waiting
User
Fantastic food, wonderful trips, and excellent service! I am extremely pleased with my visit and will definitely return. The cozy atmosphere and authentic Nordic cuisine make this an instant favorite for me!
User
I am really unsure why the rating is below 4. They are far far better than this. We a group of 4 friends visited today for dinner post our holi party. Ambience 10/10, staff 10/10, Main course 10/10, starters 8/10, dessert drinks 10/10. The best ever yet in this part of london. I promise your money won’t be wasted here.
User
This restaurant offers an incredibly authentic Punjabi dining experience. The food is delicious and it truly provides great value for money. The ambiance is lovely and aligns perfectly with its name. I highly recommend this place—it's one of the most charming restaurants in London. One dish you absolutely have to try is their salt girl; it’s a standout! My heart says "balle balle"!
User
We visited this restaurant with friends, as we've been craving authentic Indian cuisine for a while. It is one of the better Indian restaurants in West London. For starters, we ordered the vegetable platter, chili paneer, and dahi papdi. The dahi papdi was excellent and really impressed us. However, I was disappointed with the vegetable platter; after 15-20 minutes, it felt more like chewing gum. For the main course, we tried the dal makhani, paneer, lamb curry, and chicken curry, and all the dishes were delicious. This place is a must-visit for anyone who loves Indian food!
User
Very tasty food we tasted Sheesh Kabab, Karahi Lamb, Keema Naan and Butter roti plus lamb briyani, except briyani everything else were top notch, if you are looking for authentic briyani, this is not the place, it is more of curry fried rice. The service is very average, except one waiter rest of them are stone faced, did not really care about customers, I did ask for a customization on Keema nan to be made with wholemeal flour, first response no and I approached their head/chef and they were able to make it for me, so it is just waiters needs to smile a bit and show they care about customers. I guess the ambience was to bring back home Punjab and many may like it, please check before dine i...
User
How is it that no one has checked this yet? my with Indians in london, or the outskirts you need to try. this is a good 45 minutes drive from the city of london near heathrow understandably it is far, but trust me, it is good worth the effort. we were a ravenous bundle of 6, after we made ourselves from our day trip to stratford on avon, as this was recommended by our friends who were there before for a meal. this place allows them to bring their own alcohol (byobe in and very comfortable there is a place right next to, selling them to choose a lot of drinking money. After we picked up our bottles of kingfisher beer (hey we wanted a complete Indian experience that we entered in pind punjabi...
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