Pizzería Ánfora - Speisekarte

Alma Ezequiel Montilla

➤ Cuesta Borrego 3, 14500 Puente Genil, Spain

Speisekarte • Sushi • Pizza • Mexicano • Asiático

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"Marriage celebration. My partner and I celebrated our wedding with a couple of friends. The experience has been unforgettable. The treatment and quality of the cuisine, exquisite. A sensory journey for sensitive souls. From the moment you enter, the house, the decoration, the aromas and the lights capture you. The touch of the leather, the fine thread, the glass or the ceramics immerse you in the history of other times. The sound of the fountain and the ambient music promote calm conversation and immense relaxation. And the taste. Ezequiel is privileged, his dishes are a work of art from start to finish. Exotic and traditional flavors that convince and surprise the most demanding palates. They have stolen our soul."

Casa Pedro

➤ Poeta García Lorca 5, 14500 Puente Genil, Puente-Genil, Spain

Speisekarte • Cafés • Sushi • Asiático • Mexicano

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"the restaurant house pedro (Genil Bridge) offers a wide variety of sausages, cheeses and hams of the Cordoba and a wide variety of seafood to enjoy accompanied by selected wines. is a restaurant specializing in the making of dishes of the good Andalusian cuisine. among other dishes are cod salad, avocado salad with anchovies (6 units, mixed salad, aranjuez asparagus, Iberian ham, ham and cheese mixture, an old cheese. Iberian cana of lomo, assorted fiambre, salmon canapés and cheese."

Casa Ricardo

➤ Calle Doctor Ochoa 67, 14500, Puente Genil, Spain

Speisekarte • Cafés • Kebab • Mexicano • Vegetariano

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"under the trerrid heat cordobs, one in June, which not in the hellish August, making kilmeters for the beautiful Andalusian lands, knowing everything that the amazing south of spaa has to offer us, hunger and thirst can be implacable. luck, it is to find a place to meet these two bsical needs, which in travel become emotions, in almost mystical experiences when it comes to Spanish cuisine. rich house, is that reference at a crossroads, like a bridge of gene, used to being pole for centuries, to comfort the traveler and offer him the best he has. Taken by the hand by a young and dinmic staff, the small cover is very cozy, and invites those moments so spapagos of the appetizer, where it is shared with friends not only the beer and the lid that opens the appetite, but also the talk and the confidences. the list of small (large in tamao) temptations is quite wide, but we have the ideal adviser that guides us for the flavors and smells of the rich córdoba kitchen that best begins that some slices of delicious and fine ham, to continue with an exquisite, dense and tasty flavor, with its small virgin oil, some slices of ham with perfectly combined peppers, a chrome"

Pizzeria Toscana Puente Genil

➤ Av. De La Estación, 54, 14500 Puente Genil, Spain

Speisekarte • Pizza • Cafés • Mexicano • Mariscos

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"Pedimos pizza sin gluten ya que es una de las pizzerías que más nos gusta esta pizza. Al llamar la muchacha que nos coge el teléfono no sabía bien lo que había al ser nueva y al haber cambiado de dueños y la carta, pedimos dos pizzas sin gluten una de ella con base de nata y cambiamos atún por bacon y al recibirlas recibimos una sin gluten y la otra no nos dimos cuenta y al probarla vimos que sabía diferente y es porque era normal no era sin gluten, llamamos y dice que no las van a cambiar por una sin gluten que si la queríamos igual ya que la errónea era la que habíamos cambiado y le dije que sino traía base nata y dice si pero en la carta vieja ahora hemos cambiado la carta y viene con tomate ahora te dejamos carta nueva. Al llegar la pizza de nuevo viene sin gluten pero nos habían echado atún que lo habíamos cambiado porque el atún no nos gustaba y volvió a venir equivocada. El error del ingrediente no tiene más importancia pero el del gluten si es más complicado ya que por suerte no llego a más que un dolor de barriga, en este tema deben de tener mucho más cuidado y estar más pendientes porque es muy delicado ya que las pizzas están muy buenas."