Puertocino - Speisekarte

good staff service, eva very friendly the great food and unbeatable views.

place, and especially the charming treatment and service. thanks for the attention received.

the vast majority of the blue summer characters are missing, each has its image made of rubber and the park is all up

The pizzas were very rich. good mass, but well loaded. excellent staff attention. for putting a but. asking to share two pizzas, we were told that each comensal should order its own dish.

perfect location. pastas and very good pizzas, almost as much as the views of the nerja cove that is a delight. ratio quality price very good. I don't put five stars because the wait was excessive even though the deal was very good.

the site is very cool and the Italian food is quite good, I put 3 reviews because the staff is quite regular. starting with the bar girl and something more waitress, the truth that surprises the deal. I wish they would change in the future.

friendly service. lovely views from the terrace. Very quiet. recommended for couples or small group of 4. good price quality ratio, even more taking into account the exceptional location. local with very poor accessibility for people of reduced mobility or children's cart. steps in the entrance, toilet on the lower floor with stairs, there is no easy to change to babies., very good food: pulpit, vegetarian pizza, and goat cheese salad, recommended.

attentively to the owner. You have a wonderful restaurant, location and good food, unfortunately the service leaves a lot to want, a terrible attention every time we go and therefore we will not go again. If they do not reserve a table they should take care of the clientele that arrives and there is no table at the time, today they have lost a table of 8 guests for the poor management and little pleasure of two employees who have attended us. They note that it is a restaurant for passing and not return public, a pity.

Although it is true that the food was rich spaghetti bolognesa, tagliatelle pesto and a burguer for my daughter), the attention was quite poor. At that time the place was not even 60% of its occupation about 30 people counting on the top) and they had at that time 5 waitres in room. Well, as well as distracting with several requests for drink that we had to repeat several times, sometimes it gave me the feeling that we bothered as customers, at times they had an attitude like being angry, I did not understand very well that that would happen in a place with an unbeatable situation, in a beautiful and tourist population where they receive customers for punishment. evidently, and with the offe...