Quai de Meudon - Speisekarte

10 rte des Gardes, 92190 Meudon, France

🛍 Cafés, Européen, Fruit De Mer, Cuisine Traditionnelle

4.3 💬 8624 Bewertungen
Quai de Meudon

Telefon: +33140952460,+33890718969,+33186995715

Adresse: 10 rte des Gardes, 92190 Meudon, France

Stadt: Meudon

Gerichte: 11

Bewertungen: 8624

Webseite: http://www.quaidemeudon.com

"The chef, I like, his kitchen, I like, the frame, I love, it's 4 times I come with different people, for this little Pub, the next time it's free....No??? Lol"

Speisekarte - 11 Optionen

Alle Preise sind Schätzungen.

Denis Denis

excellent cuisine, top service and superb setting.

Adresse

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Bewertungen

Élodie
Élodie

refined and quality cuisine. friendly and attentive server.


Fred
Fred

very beautiful place, carpaccio of exceptional lean. I recommend


Frédérique
Frédérique

reception and service in kindness and very good discretion kitchen


Gabriel
Gabriel

excellent frame, very spacious. very welcoming and humorous service


Elizabeth
Elizabeth

excellent frame, very spacious. very welcoming service and with humor


Tim
Tim

beautiful frame,good kitchen and efficient service continue like this michel


Jean
Jean

delicious restaurant, impeccable service, very nice boss. What better do you ask?


Arlie
Arlie

You must taste the good cuisine at the Quai de Meudon. Good reception and smile service. Since the opening, we have never been disappointed


Michèle
Michèle

The chef, I like, his kitchen, I like, the frame, I love, it's 4 times I come with different people, for this little Pub, the next time it's free....No??? Lol

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Cuisine Traditionnelle Genießen Sie die herzerwärmenden Aromen der traditionellen Küche, wo altbewährte Rezepte wohltuende, hausgemachte Mahlzeiten auf Ihren Tisch bringen. Genießen Sie Klassiker, die mit Liebe zubereitet wurden und das reiche kulinarische Erbe feiern, das von Generation zu Generation weitergegeben wurde.

Ausstattung

  • Amex
  • Wi-fi
  • Sièges
  • Enfants

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La Villa

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43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."