Recreo Peral - Speisekarte

all we ask for was very good, as well as the presentation and the quantities. to highlight, cod to garlic and morteruelo, spectacular. the atmosphere and facilities will surprise you with the pleasant.

located by the river. good food, very attentive waiters, price of quality well, we eat(6 people) rice with duck, foie and artichokes, chicken oven, tuna red, chops, morteruelo, ia spectacular cheese cake. site to repeat

exceptional location on the edge of the júcar, very wide and with large terrace. price come for excellent quality. the service is not good, they leave the apprentices of practices without any supervision with what it entails.

all very good and good service, also very friendly and attentive. out of turn of meals; they were already preparing tables for dinners, I asked them some fruit for snacks of the little ones and served me two slices of melon without wanting to charge them. very grateful. thank you very much!

Quality/Delicia, I don't know what word to describe this restaurant. delights because everything was exquisite and quality because it was all 10! on 11! Service! highlight all the environments that have so much to eat formally, take something and even children will have a little fun in the park.

All 10. very nice terrace and the interior has got me a lot of decoration and the created environment. very friendly staff. spectacular food. We take chromatic models of carabinero, haon habugo, glass bread, artichokes and meat cake. keeps hunger for dessert because fabric how rich they are. price according to quality and local.

I got it, correct service, the cool location and the super well decorated restaurant but. I could appreciate a lot of questions I didn't. how they serve me all the incomings at once, that's bad. a very basic bread, that do not serve the wine at table, among others. the food well although I expected it better, the garlic that I loose and I also did not expect that how alternative requested to potato beans as a complement they serve me inhabits. highlight the pairing included in the executive menu of water, beer, white and red wine as well as the kitchen in sight and a spectacular cheese cake! restaurant with quality, highly recommended.

Despite the best attempts of our waitress to make us feel welcome, our general impression was that they were too busy dealing with other clients (perhaps locals who are regular customers) to pay much attention to us. Furthermore, we were very disappointed to be given a ridiculously large table (suitable for eight diners) for what we had expected to be a romantic meal. We had booked the table three weeks in advance! I had artichokes as a starter and wished I hadn't. From experience I know that artichokes can be hit or miss at regular restaurants, but at fine dining establishmenst like Recreo Peral, I took it for granted that they would know how to cook them. I was served with undercooked, rub...

I'm sorry to write that you haven't convinced me of this restaurant, despite the beauty of the spot. well the roulette crumbs, the soft-layered crabs, the calçots and their rhomesco sauce.MAL, very bad tuna pier. We haven't tried it any worse. You have to learn the recipe. first, offer a well-cut red tuna, not even that: the taquitoes cut to the counter, bend the tips. for 17 eurazos a hair in all rules. without marinating, with a mild guacamole above and with fried bread, pesima presentscióm, no spicy taste, no memory of soy, cebolleta. fresh from the frozen. It wasn't steak of tuna red de Almadraba, but tuna morrillo. It's not worth the same. The confined artichokes are not done like this....