Restaurant de la Marne

A subtle dish. The alliances wanted. Very beautiful experience

artifice of flavors for taste buds, beautiful in the eye and exquisite in the mouth. high quality and freshness products. simple but soothing decoration. elegant and listening staff.

We had lunch with family at the Marne hotel and we loved it. the kitchen is modern, innovative and refined, each bite is a surprise and the weddings of flavor are bold. We've had fun with mignardise. menus are at interesting prices.

refined and creative cuisine, the chef delights our taste buds. the presentation of the dishes is well worth a gourmet restaurant. A special mention for desserts particularly worked. The service is friendly and pleasant. An address for gourmets in paimpol

it was an excellent meal. I enjoyed my bark dish, but found the pudding, although very good, it was also very sweet. the waitress, despite our good use of French, spent a long time getting our order right and made the process complicated from some reason. I probably know Michelin level needs a description of each plate and its ingredients, but I feel its affection and is not required, especially as already listed on the menu. very good kitchen, dining room a little outside in white.

It is in a decor and a frozen musical atmosphere in the 1990s that we are welcomed with a lot of cold by a young waiter who still lacks a little training since it has overturned much of our bottle of water on the table without changing it. However, on the kitchen side, it is good and generous. A special mention for this beet salmon entry and this yuzu sauce, everything that was perfect. Inlet menu, dish and dessert at 29€ Saumon gravelax, beet and vinegar with citrus and yuzu Fish and Vegetables market

Entrée and mainland: average quality. There was a dish that had a lot of sauce in it and sweet. It disappointed me. Dessert: excellent (above expectations). Service: really bad. We were served first by a lady who was apparently in a very bad mood. We didn't feel good from the beginning. There was another lady who came later who was better. But it felt uncomfortable how the first served us. A robot might have been more human. Atmosphere: average. We just wanted to finish. A Michelin star should not only be about food, but about the right handling with other people.

derée and mainland: average quality. there was a court that had a lot of sauce in it and sweet. it has disappointed me. dessert: excellent (oben expectations.) service: really bad. we were first served by a lady who was apparently in a very bad mood. we didn't feel good from the beginning. there was another lady who came later, who was better. but it felt uncomfortable as the first served us. a robot might have been more human. atmosphere: average. we were just going to end. a Michelin star should be not only about food, but about the right way to mankind with others.

We had already had dinner three years ago in this restaurant and it's always as well. excellent cuisine at correct prices that would certainly deserve 1 star michelin. It is the day and night between this restaurant and the old tower that play in the same price and level of cuisine (gastronomic). The kitchen is much more current, refined, erect, better than the old tower. if I had to say a flat, that would be the service I found a little inexperienced / overflowed in the evening we dined. It's good to take young people in training but it would have taken someone more experienced to help them in the room.