Reyna - Speisekarte

Levan

➤ 12-16 Blenheim Grove,SE15 4, United Kingdom, SE15 4QL, London

Speisekarte • Full • Wine • Bistro • Eigentijds Europees

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"We had a wonderful experience at this restaurant. The staff was very welcoming and attentive, especially Emma the manager who made us feel right at home during our first visit. She provided excellent recommendations, including the chef's specials and vegetarian options. After our meal, they even arranged for us to move to a table near the bar. Overall, it was a fantastic evening."

3kobros

➤ 240 Westferry Road, London I-E14 3RQ, United Kingdom

Speisekarte • Wine • Korean • Coffee • Seafood

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"Without a doubt, the BEST Korean fried chicken I have ever had. And I’ve eaten a lot of fried chicken in my life! I make it a point to take visiting friends to eat at 3KOBROS because the quality of food and the warm friendly service makes this an unmissable place and they never disappoint! I feel so lucky to have this amazing restaurant in the neighbourhood. The seafood pajeon, yukhoe, LA galbi and japchae are also some of my favourite dishes."

Hop Burns & Black

➤ 38 E Dulwich Road London, London, SE229AX, United Kingdom

Speisekarte • Pub • Bar • Beer • Delivery Services

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"I finally visited London’s top beer destination, and it lived up to the hype. The range of beers is impressive, blending well-known favorites with unique and exciting choices spread throughout the venue. Thanks to some excellent staff recommendations, I discovered plenty of fantastic options. The chili syrup was an unexpected but delightful surprise. All in all, it was a wonderful experience."

Naifs

➤ 56 Goldsmith Rd, South East London, England, SE15 5TN, United Kingdom

Speisekarte • Wine • Pasta • Cheese • British

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"Me and my flatmates went to Naifs to celebrate one of our own's MA degree with a nice meal, and we are so glad that we did. Anne and the team were incredibly personable and friendly, which really stood out to us. As somebody who has worked many years in hospitality, one can tell that there is clearly a very tight-knit team at work here who does what they do out of and with love. We really enjoyed the concluding chat with the kitchen team about the amazingly delicious olive oil they served us with the bread it comes straight from the chef's uncle's olive plantation! The atmosphere was really lovely as well, and a lot of thought clearly went into it: there were lots of candles, soft light, beautiful serving plates. We found the decor very tasteful in general: the restaurant has a cozy, but elevated bistro feel to it which makes it the perfect place for a broad variety of occasions. We had the set menu, which at 27 GBP came at very good value. The menu really demonstrated just how colorful vegan and vegetarian spreads can be: the colors on the table alone were such a delight to behold! Needless to say it also all tasted amazing. We particularly liked the mushrooms in lemony broth, the dhal and the aubergine stew. Every dish had a creative spin on it that made it into something we had never tasted in that way before. The wine that was recommended to us was very nice as well. We finished our meal with a selection of British cheeses, which was very well put together. Naifs focuses on seasonal and regional ingedrients, which is another factor that really convinced us, and which is something that more restaurants should focus on. Whether you're a veggie or not: if you want to dine at an all around truly special place, you need to try Naifs. Keep up the awesome work, guys we will be back very, very soon."

Chapters

➤ 43 - 45 Montpelier Vale Blackheath Village London, SE3 0TJ, Royal Greenwich Observatory, United Kingdom

Speisekarte • Bars • British • Brasseries • Modern Cuisine

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"my friend and I went to capitulate for dinner to celebrate his birthday, as was capitula, we thought the only decent restaurant in blackheath. all the others seem to be pushing down quickly. we have been in the past often in the capitulas, and the food and services were good we had no appetizers and ordered only one main meal (black foam and black bell), because we were not huge hungry because we were eating a lot of birthday cakes earlier! we had a glass of wine and were offered a piece of bread. 35 minutes later we waited for our food. in this time no one came to ask if we were in order or offer us more drinks. I asked the manager if our food was ready. he said it would be 5 minutes without a statement of delay then disappeared 10 minutes later there was no sign of food or manager. That is why we decided to go because we lost interest in eating. we have to go and the manager came by. he told us the delay was due to a big party in the ground floor. this was not the case, there was a group of 8 people who had finished their meal for a long time. we were there earlier when it was much more business and the service was not so bad. while we waited, we saw a customer who had finished their meal, slipped £20 into the manager hand when he left. Perhaps the workers need bribe to provide good services? it is such a scandal, but another blackheath restaurant has become complicit and believes that it with the treatment of its customers without respect. I will vote for one with my feet and will not eat again in this restaurant. I will also leave everyone I don't know to go there"