Roostiq - Speisekarte

Very central restaurant with exquisite dishes, very good drop and texture. The turrets are a delicacy to prove yes or yes.

very clean place, with relaxed atmosphere; turrets and clams, of 10; desserts riquísimos, especially the cheesecake, with accompaniment of amaretto. I'd definitely come back.

We ate great; how we do not order the classic turrets and then as main some pizzas, chicken wings and spicy, all very good and seeing how they cook it at the same time. recommended

it's all pretty good except for reservations hours. They want to double meals or dinners and have some schedules to make quite bad reservations. everything we tried was pretty good and the wsta price was normal.

I wanted to visit this restaurant, I finally had the opportunity. has been a very pleasant experience, very professional and friendly staff with exquisite attention. the food and wine of 10. pizza is the best I have ever tasted and the spectacular turret, the very good meat. we will not hesitate to repeat.

excellent experience. The turrets were all a discovery. the decoration is beautiful, the unbeatable attention and everything was delicious. have an elevator at the entrance for people with reduced mobility. If you have a special occasion or you want to give yourself a whim, it's definitely the place. a thousand thanks for everything

Upon entering the establishment it was decorated very modern nothing but sitting the waiter attended us super fast in the letter was a great variety of dishes to choose me recommending the pizzas, solo and picaña. They brought us the food very quickly, the truffle pizza and the individual mills were very delicious. Then we order a brownie and cheesecake is what I most recommend and I forgot the tremendous turrets.

I'm from provinces and I'm very fond of the rotation of tables and the shifts they have in these restaurants. I got on the waiting list and they offered me dinner at 7 or 11. lentils ... if you want them to eat and if you don't leave them. said this, the restaurant has an excellent Neapolitan wood oven and the pizzas and meat are very tasty. They take very good advantage of space, but at some point it's a bit joto. I'm glad I'm gone, but of course, I'll give it to you and eat.

rich food with Neapolitan touch in an indotrial chic environment. the place is small so you should book, although the shifts are not comfortable. or eat very soon or very late. The turrets are an essential, we laugh like pizzas, a very rich dough. the one that most outstanding of the ones we taste is portobello pizza with pecorino. the very rich picaña and the singlemillo nothing remarkable, excindible. the waiter recommended it and we didn't get it, I think it would have been better a coach or even the chicken. We were surprised that after having ordered 2 pizzas, we were recommended not to order more because the oven is full and takes time to serve. They were finally the pizzas before, and...