Telefon: +4915901365344
Adresse: Hasenheide 16, 10967 Berlin, Germany
Stadt: Berlin
Gerichte: 8
Bewertungen: 288
"Our gastronomic journey began with a seasonal gem the Red Rice Sake. This elusive libation set the stage for an evening of culinary surprises, its rarity adding an air of exclusivity to the experience. The first course, an Onion Kefir Soup with Summer Herbs, was nothing short of extraordinary. This masterpiece showcased a delicate balance of mild acidity and umami, elevated by the freshness of carefully selected herbs. The unexpected use of kefir created a velvety texture that caressed the palate. Each spoonful revealed a harmonious interplay of fat, acid, and salt, while celebrating the essence of herbs and the art of lactofermentation. The soup's density was remarkable, with the kefir providing a smooth, non yogurt like consistency that glided effortlessly. The scallions and herbs danced on the tongue, adding layers of complexity to this outstanding opener. Following this was a refreshing Tomato Watermelon Tosazu composition, reminiscent of a Turkish tomato salad. Its bright flavors cleansed the palate, preparing us for the courses to come. (I might have been a bit biased on this one and non Turkish people might not relate to this whatsoever, sorry for this part) The Silky Tofu Fig Fennel dish, while intriguing, left room for improvement. The fennel would benefit from fermentation to enhance its flavor profile and balance the salt content. The natto's presence was subtle, perhaps too much so, and the dish overall called for a touch more salinity. A consideration for future iterations might be the substitution of peanuts for the current nut selection, which could provide the desired balance. A highlight of the evening was undoubtedly the Spring Rolls with Scallop, Celery Coriander. These were executed to perfection, boasting an uniformly crisp exterior that gave way to perfectly cooked scallops within. The coriander provided a welcome contrast, while the accompanying ginger soy sauce complemented the rolls beautifully. For those who appreciate alliums, a touch of onion or spring onion could elevate this dish even further, though it stands admirably on its own. The Nitamago Natto Chilli Oil served alongside was a umami powerhouse, expertly crafted to enhance the overall experience. An Aubergine Snow Pea White Miso course followed, featuring tahini treated aubergine that was simply transcendent. The addition of yuzu provided a citrusy brightness, while the homemade miso showcased the chef's dedication to craft. The snow peas retained a satisfying crispness, rounding out the textural elements of the dish. The Pork Neck Cucumber Sesame offering was a validation of the chef's skill with proteins. The pork neck was exceptionally tender, its richness balanced by the cool crunch of cucumber and the nutty depth of sesame. Our savory journey concluded with Otsukemono and Mini sushi, providing a traditional denouement to the innovative courses that preceded them. For dessert, a Coconut Panna Cotta with Pineapple was presented. The tropical flavors of coconut and pineapple melded beautifully, with an inspired touch of oregano elevating this classic Italian dessert to new heights. This Omakase experience, priced at €44 per person for the shared courses (with some exceptions), offers an adventure in flavor, texture, and culinary creativity. It's proving the chef's ability to balance tradition with innovation, resulting in a memorable dining experience that lingers long after the last bite."
Speisekarte - 8 Optionen
Alle Preise sind Schätzungen.
Sushi
Frisch zubereitetes Sushi mit zartem Fisch oder Gemüse, kunstvoll auf Reis gerollt und mit einer Seite Sojasauce serviert.
Willen
Japanischer Reiswein, serviert gekühlt oder bei Raumtemperatur, mit einem weichen, leicht fruchtigen Geschmack.
Panna Cotta
Cremiger italienischer Nachtisch, sanft gewürzt und serviert mit Früchten oder einer süßen Soße.
Tomatensalat
Frischer Tomatensalat mit roten Zwiebeln, Basilikum und einem Hauch Olivenöl.
Frühlingsrollen
Frische Frühlingsrollen gefüllt mit knackigem Gemüse und aromatischen Kräutern, serviert mit einer würzigen Dipsauce.
Ananas-Hähnchen
Ananas Huhn: Saftiges Hühnchen, mariniert in einer süß-sauren Soße mit frischen Ananasstücken.
Leonie
Everything was perfect: the food, the drinks, the atmosphere, the service.
Adresse
Bewertungen
Rainer
hervorragendes essen (bestes aji tamago und tsukemono bislang in Berlin) und unglaublich guter sake. NeuerLieblingsort.
Jutta
This is hands down one of the best restaurants I have ever been to in Berlin. The service is amazing and the food is even better. Will gladly come back and looking forward to the next menu.
Jeezy
Ich wurde von meinem Freund zu unserem Jahrestag hier eingeladen und wenn ich nicht schon mit ihm zusammen gewesen wäre, hätte er mich spätestens mit dieser absolut fantastischen Gastronomie-Entdeckung rumgekriegt.
CLARA
EVERYTHING about Shizuku is perfection and pure Japanese authenticity. What a flavorful experience. The staff is also very considerate and explains all the tasting dishes very well. The scallop spring rolls were my personal favorite.
Dario
Really enjoyed our stay here! The people are really nice and the interior is gorgeous. The Menu is really cool and it was a very nice experience. Our favorite dish was the marinated egg! Could have had a dozen of those. The price is super fair! Just know that this is more like eating small bites that are light and interesting. Everything is for sharing! Thanks for that nice evening :
Kawaii
An evening at shizuku is a real experience: you will receive friendly and expert advice about the excellent selection of Japanese sakes, shochus, gins and natural wines. I thus enjoyed exceptionally good shochu and wonderful gin, perfectly prepared and served. Perfection also applies to the omakase delicacies served each one is an aesthetic and taste highlight! Thank you very much, dear shizuku team, we'll be happy to come back.
Moritz
Ein winzig kleines, minimalistisch japanisch Restaurant. Trotzdem sehr gemütlich und wunderbar stimmungsvoll. Der Service ist äußerst zuvorkommend und freundlich immer mit der japanischen Unaufdringlichkeit. Sehr angenehm. Es gibt eine kleine und feine Auswahl an Speisen, die man einzeln oder als Gesamtmenü genießen kann. Alles sehr lecker und abwechslungsreich. Wer einfach nur Sushi essen will, ist hier falsch. Dazu gibt es eine faszinierende Auswahl an Sake in verschiedenen Variationen. Preislich angemessen höher angesiedelt. Nichts für den Alltag etwas besonderes (jedenfalls für mich ;
Kristian
So yesterday we went to shizuku. I have had it on my list for a while and finally wanted to check it out. I have to say I am somewhat disappointed, yes the sake is amazing, catapults you into different dimensions of taste however the omakase is so not worth it. 44 euros for 7-8 tiny dishes from which you share most of them is horrendous. Yeah I know everything is more expensive, however I am not willing to pay 44 bucks for some mini appetizers from a pop up kitchen. Don’t get me wrong they taste super nice, and the atmosphere is cozy sprinkled with an intimate touch, but we left the place feeling somewhat disappointed and unsatisfied.
Deniz
Our gastronomic journey began with a seasonal gem the Red Rice Sake. This elusive libation set the stage for an evening of culinary surprises, its rarity adding an air of exclusivity to the experience. The first course, an Onion Kefir Soup with Summer Herbs, was nothing short of extraordinary. This masterpiece showcased a delicate balance of mild acidity and umami, elevated by the freshness of carefully selected herbs. The unexpected use of kefir created a velvety texture that caressed the palate. Each spoonful revealed a harmonious interplay of fat, acid, and salt, while celebrating the essence of herbs and the art of lactofermentation. The soup's density was remarkable, with the kefir prov...
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