Serantes - Speisekarte

I did not know him and I recommend him a lot of dinner and the variety of dishes and very well prepared and a very good attention from the waiter

We found it by chance and it got us, it must be a place of the whole life of bilbao. we taste the angles, well cooked. sardines and idiazabal cheese.

prestigious restaurant good punos. Good service. the extraordinary bread. as anecdote, the only bilbao site in which we have been asked for the covid dni passport. Thank you very much for taking care of us very recommended Speisekarte ansehen

It is the first time I ask to eat in Christmas and I have to say that the experience is very good, the loin of merluza with kokotxas and clams is exquisite. The only thing I have to value a little less is that when they went to pick it up they put many problems and that they had the name and the last names.

a barbarity. the angles were spectacular, the coconuts to the pil pil were of escåndalo, the txacoli the best I have ever taken, the red shrimp a bit past, normal. The exquisite deal, the scandal vermouth. and the best thing is that price is very affordable. man, if you ask for coconuts, oysters, txacoli, red ham, coconuts, champagne desserts euros is more than acceptable. I'll be safe by the way, the service, expectancy.

We knew the restaurant and its quality, but we had no experience in home food.Everything was very good, it came to us at the hot time well stubborn, especially we found the merluza filled with txangurro very delicious. Since we called to order, a very attentive young lady who recommended and even called us later to fulfill the order. The comfortable fertilizer at the door of the house when they brought the food through the dataphone. We will repeat safe. Speisekarte ansehen

Good product but I didn't get the execution. We ordered a ventresca salad and peppers that should be ventresca and peppers and looked like lettuce and tomato. We share a second one rodaballo of kilos for very fresh product and well in the salsa but the garrison lowers the quality of the dish very much. Peased potatoes that seemed the day before, a few asparagus that could not be cut and some peppers and peas sauces that didn't paint anything with the turbot. I said, the better the product that was fresh but little more. you need a renewal with sense because it seems that they try to modernize themselves in the execution of the dishes, like putting sauces and with different presentations, but...

We went with some friends to take some wines and rations to the bar of the serantes and pozas. Hygiene shines out of its absence. the super dirty wine glasses and taking into account the current situation by the cove, is something that cannot be overlooked, not even in normal conditions, given also the prestige that this establishment has in the city. courteously asking that the cups be removed and that other cleanings were put, the manager (pedro), very cautious and with picardía, because he bothered him in depth the comment on the cups, neither short nor lazy, and thinking that we could not see what he did behind the bar, which is true, but it turns out that one known of us was in the bitt...

Hello, I've recently gone to the serantes, in poza, 2 people, we ask for a table and they tell us that in half an hour we have, we accept and in less than half an hour we are sitting at the table, perfect, we look at the letter to choose our little whip try to advise my roommate and guest, (extranjero), we ask ham and red shrimps, ox vin chop negative and accept it second, the wine I'm between the first and second entrance we see some sea clams at the next table and I ask if you can bring us some. description of the entrance, ham, well, the only stick is that he doesn't ask if he can retire, he does, for me the best of the ham are those little pieces that get rid of the slices. shrimps, I do... Speisekarte ansehen