Star Garter - Speisekarte

The Green, East Northamptonshire, United Kingdom

🛍 Steak, Vegan, British, Vegetarian

4.5 💬 2424 Bewertungen
Star Garter

Telefon: +441933623295

Adresse: The Green, East Northamptonshire, United Kingdom

Stadt: East Northamptonshire

Menü Gerichte: 9

Bewertungen: 2424

Webseite: http://www.thestarandgarterpub.co.uk/

"Seemed surprisingly quiet when we got there for a Sunday lunch time. By the time we left we knew why. In general I think we enjoyed our starters. (There were 16 of us) The mains were very disappointing. The plates for a cold and a beef was tough and overdone. Price per person: £10–20 Food: 2 Service: 5 Atmosphere: 4"

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

Indisch

Fischgerichte

Vorspeise

Hauptgerichte

Mexikanisch-Amerikanisches Essen

Glamburgers

Vegetarisch

Nachspeise

David David

Price per person: £20–30 Food: 4 Service: 5 Atmosphere: 4

Adresse

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Bewertungen

Ellison
Ellison

Very ordinary. Cold veg. Price per person: £10–20 Food: 2 Service: 4 Atmosphere: 3


rosemarie
rosemarie

Very good all round lovely old fashion pub. Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Ruth
Ruth

Very good traditional pub, with very friendly staff. Price per person: £10–20 Food: 4 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot Speisekarte ansehen


DY
DY

Lovely little pub providing good value food. Parking: Parking around the back. Food: 4 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot


Philomena
Philomena

The food at this restaurant is absolutely fantastic, delicious and served hot. It is also great value for money. The staff is friendly and helpful. I will definitely be returning. Food: 5 Service: 5 Atmosphere: 5


Ian
Ian

The restaurant offers professional service and has friendly staff. The average price per person is between £10 to £20. The food, service, and atmosphere all received a rating of 4 out of 5. I recommend trying the Steak and Ale Pie with vegetables. Speisekarte ansehen


Philip
Philip

It's a nice quiet pub staff was good just a shame food wasn't as hot as plates and shame they didn't cook the veg couldn't cut mine with knife think it was run under hot tap for 10 mins sorry didn't like it Price per person: £10–20 Food: 2 Service: 4 Atmosphere: 4


Josephine
Josephine

The staff at this restaurant were extremely helpful and friendly. The food was excellent and I will definitely be returning. Price per person ranges from £20–30. I give the food, service, and atmosphere a rating of 5. I highly recommend the Apple Crumble, Chips, and Steak and Ale Pie with Vegetables.


Christoper
Christoper

Seemed surprisingly quiet when we got there for a Sunday lunch time. By the time we left we knew why. In general I think we enjoyed our starters. (There were 16 of us) The mains were very disappointing. The plates for a cold and a beef was tough and overdone. Price per person: £10–20 Food: 2 Service: 5 Atmosphere: 4 Speisekarte ansehen

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind. Speisekarte ansehen
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Vegetarian Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Wifi
  • Seating
  • Speisekarte
  • Takeout
  • Menü
  • Reservations

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Speisekarte • Sushi • Pizza • Mexican • European


"a difficult review when the restaurant tried to provide the service that I am sure they wanted. a busy Saturday midday in December, all the tables were tightly packed, there were no ceiling ventilation or were all windows open to provide covid ventilation protection. the menu is large with a lot of choice. we went for a selection of starters to share under the family. most were very small dishes, the flower flowers bites consisted only small floccules. I think that this was too expensive for everyone. for the net I divided half a steak/ale cake and crispy chili bark. the bark in the torte was chewing and blande, the chips rode in a customs of their life, and the muddy peas were simply crushed, cultivated garden. the chili beef on the other side was sensational, fully spiced, steaming hot and loads of it, with rice and crack. the dishes could no longer differ in quality and taste. similar mixed results were reported from the rest of the table. I appreciate that covid has hit local food companies hard and they are still trying to get their pre-pandemic service. there were many guests who were fed and the kitchen struggled to supply consistency; our main dishes were delivered in intervals, so we did not eat together and it took to put the net on the table. as mentioned it was brushed, but a service fee was added to the bill. I think this is a bad service, even if one takes into account the difficulties of the covid. I hope that this feedback will be taken and traded so that we can see an improvement when we visit next."

The Chequered Skipper

The Chequered Skipper

The Green, East Northamptonshire, United Kingdom

Speisekarte • Kebab • Cafés • Asiatic • Seafood


"this was my birthday contract with the children (in their 40's go to lunch big situation, but the management is missing in action. we smiled at the typos. the menu, but it turned out to be a symptom of deficiency...view to detail. very friendly (but quite inexperienced waiting staff. great location and a very warm welcome. water came pretty fast. the starters were pretty good (3 ham hock croquettes and a panko chicken. the mains were another thing. two fish and chips very nice, good portions and well presented. burger was terrible. here is the menu description 6oz coarsely ground beef burger, candied speck, soft bevel, cheddar cheese, salattomate . the reality was a burger in a bungalow with a piece soggy salat and maybe some cheese. no speck, no tomats, no wobble so £18 for an average qualitysburger and they have to pay extra for riders! To conclude that there was at least 5 10 minutes after the other net, so we sat just wait and had to ask the waitress when it came. description • crispy confit ente bein, herby buttermilk waffel, fried due egg with maple senf dressing the reality that was inspected and watery it looked out and tasted as if it were boiled to death. the herby buttermilk waffel was chewing and certainly in a blind taste test I would swear that there is no more crumble in. to cover, it was cold. the sniffing was nicely spread in the waffles that gave them a taste. we also ordered the knochenmark from the menu. No one had said to the poor waitress that they should have been ordered to tell the diners what was going on and no. the menu. when we complained, the manager had not even come the courtesy and see us they left the poor junior waiterin to explain that the speck had not come with the delivery to the last day (one ever heard that he jumps out of the super market to buy some? and there was no excuse for the missing tomats, very badly sorry for us, so on. desserts the brownie was very nice, but the eton mess was a catastrophe. it came in a small delicate glass. in the ground a buckling of whipped cream with some slabs of stone hard meringue and some earthy with stems overfilled with some earthberry syrup. after bending the spoon. we decided to solve it by hand. I was afraid that I would break a tooth on the notched position that really needed to be served with a hammer. the only way to eat the earthy was to pick them up from the body, to bite and to eat to which time our hands were covered in sauce. on the plus side, they drew the price of the burger and Eton fair and 25% of the duck, as we had 3 glasses of wine and a koks, the bill was still over £120 without drinking money. to say that by my choice of restaurants, I would be embarrassing a rough understatement."