Telefon: +33130661011
Adresse: 3 Rue De La Prevenderie, Coignières, France
Stadt: Coignières
Gerichte: 14
Bewertungen: 1077
Webseite: https://www.steakhouse-anamour.com/
"I’m rather mixed on this restaurant where I had lunch this week. I thought it was a real Turkish restaurant but I don’t really find Turkish cuisine: guacamole in the mezze instead of having cucumber/yourt for example. I would also have liked that there is good Turkish bread house (pide) to accompany the mezze and the dish but not the baguette. The burgers are good but no more, I would also have enjoyed a good homemade burger bread instead of industrial bread, without any interest. The burger is unfortunately not suitable for children (in the child menu) because too big, melted cheddar that flows and makes it difficult to eat by children. The steak is good that says, without being exceptional. Chicken and beef/Lamb pins were good, well cooked. On the other hand, disappointed with the accompaniment: basic frozen fries, nature bulgour that resembles more of the ebly than Turkish Tomato bulgour. We haven’t tasted their exceptional meat, so I can’t pronounce myself on the subject but the comparison on another opinion for this restaurant with Beef cut or Nusret (resto de Salt Bae) is largely exaggerated! In short, a correct meal but I can't say that I've enjoyed myself, I love Turkish gastronomy. The welcome is warm, very large space and beautiful deco. To test by yourself to make an idea"
Speisekarte - 14 Optionen
Alle Preise sind Schätzungen.
Roti
Fladenbrot aus Indien, knusprig gebacken, ideal zum Eintunken in Curry oder als Beilage zu verschiedenen Gerichten.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Kebab
Saftiges, mariniertes Fleisch, perfekt gegrillt und auf einen Spieß gesteckt, serviert mit duftendem Reis und frischem Knoblauch-Dip.
Baklava
Blätterteigschichten gefüllt mit gehackten Nüssen, gesüßt mit Sirup oder Honig, ein traditionelles süßes Dessert aus dem Nahen Osten.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Baguette
Knuspriges Baguette, frisch gebacken, perfekt zum Teilen oder als Beilage zu Suppen und Salaten.
Empanadas
Empanadas: Gefüllter Teig mit würziger Fleischfüllung, knusprig gebacken, perfekt für einen schnellen Snack oder Vorspeisen.
Carpaccio
Dünne Scheiben von rohem Rindfleisch, serviert mit Zitrone, Olivenöl und Parmesan.
Lendenstück
Zartes Rindersteak, perfekt gegrillt, serviert mit einer pfeffrigen Sauce und Beilagen.
Hausgemachtes Tiramisu
Hausgemachtes Tiramisu: Ein köstliches, schichtweise angeordnetes Dessert mit Mascarponecreme, Kaffee und einem Hauch von Kakao.
User
I am not satisfied with quality/price.
Adresse
Bewertungen
User
Very good welcome meat excellent! We'll be back
User
A good place to know to eat good meat. Very smiling and pleasant welcome. We spent a good time with family. Service: Dine in Meal type: Dinner
User
excellent shared meal with my son. remarkable welcome. I was going south and that little stop did good to me. service: dinner in the type of meal: lunch
User
I love... the Burger is just falling on the ground with a softer meat than that we die I recommend The staff is adorable and the quick service Meal type: Dinner
User
Very warm welcome, very good service, dishes and quality wine! It was a real pleasure to come and spend time there! My only regret? I didn't have enough time to enjoy because I had 2 hours to go home! Service: Dine in Type of meal: Dinner
User
restaurant really top! I made a reservation for 26 people for a birthday that we were very well received from one to z nothing to say. The meals are very good, the entries are amazing! Super nice waiters! a beautiful discovery I highly recommend for good meat lovers! a simple but elegant decor! parking reserved for the restaurant!
Marius
The food is very good and very tasteful, which is not the case with the service. I had to call a waiter 3 times for a request, as a result when ordering a drink no one took mine and once it was done it was forgotten. We waited a very long time for the dishes, around 35-40 minutes, and the desserts aren't worth mentioning. Very good restaurant but service needs improvement. Food: 5
User
Franchement top home beautiful these are real traders they served us as good stars for his going we were two with a childhood friend who made me discover this place clean decor top the mechoui meat a feast and especially the very affordable price compare to the beefcut of Courbevoie or to salt bay because we used to eat in large restaurant but the nothing to say I strongly recommend it and soon the team the room waitress
User
I’m rather mixed on this restaurant where I had lunch this week. I thought it was a real Turkish restaurant but I don’t really find Turkish cuisine: guacamole in the mezze instead of having cucumber/yourt for example. I would also have liked that there is good Turkish bread house (pide) to accompany the mezze and the dish but not the baguette. The burgers are good but no more, I would also have enjoyed a good homemade burger bread instead of industrial bread, without any interest. The burger is unfortunately not suitable for children (in the child menu) because too big, melted cheddar that flows and makes it difficult to eat by children. The steak is good that says, without being exceptional...
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Asiatique
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