Tchao Pantin - Speisekarte

22 rue Etienne Marcel, 93500 Pantin, France

🛍 Thé, Français, Desserts, Européen

4.3 💬 2415 Bewertungen
Tchao Pantin

Telefon: +33988484742,+33141507172,+33890719616

Adresse: 22 rue Etienne Marcel, 93500 Pantin, France

Stadt: Pantin

Menü Gerichte: 16

Bewertungen: 2415

"The welcome is as good as the dishes: roast st marcelin, the dhal of the lentils, the dishes of the day, the vegan burger who doesn’t want to massacre a vegan (attention, the moderator broth is humour). I had to test all the pizzas to take. Here. I'm going!"

Ganze Speisekarte - 16 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeisen

Salate

Plat

Lateinamerikanisches Essen

Antipasti - Vorspeisen

Desserts

Vorspeise

ალექსი ალექსი

varied and tasty dishes, warm and very pleasant personal atmosphere. top

Adresse

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Bewertungen

Dorothea
Dorothea

good home and home cooking. regulars come back, even for pizzas to take away!


Oliver
Oliver

a friendly and caring welcome. Beautiful interior decoration. The food is very good. We'll be back!


Louise
Louise

I came on the occasion of the owner’s change and I’m not disappointed! superb performance I recommend! Speisekarte ansehen


Verónica
Verónica

Yes, I liked it because it's true, a soup of a feast, homemade fries. delicious desserts! a very pleasant service.


Ilona
Ilona

family lunch, excellent cooking, quantity, speed, freshness of food, and in addition a 3-star service bravo has you, very soon


Oliver
Oliver

It's always a pleasure to discover the new card that is always very good. A real delight! which is more, in a friendly and pleasant setting! Speisekarte ansehen


Diethard
Diethard

new atmosphere, new map, the sole was excellent this noon and for a correct price for the neighborhood. on duration, always interesting restaurant


Kelly
Kelly

Very good address! the team is very nice and effective. fast service and happiness in the plate. A copyy flat. very good cooking control. Thank you. We'll be happy to come back!


Rubén
Rubén

The welcome is as good as the dishes: roast st marcelin, the dhal of the lentils, the dishes of the day, the vegan burger who doesn’t want to massacre a vegan (attention, the moderator broth is humour). I had to test all the pizzas to take. Here. I'm going! Speisekarte ansehen

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit! Speisekarte ansehen
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.

Ausstattung

  • Wi-fi
  • Sièges
  • Speisekarte
  • Groupes
  • Menü
  • Terrasse

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"