The Black Faced Sheep Coffee Shop Emporium

Old Ballater Road, Aberdeenshire, United Kingdom, AB34 5HY

🛍 Food, Store, Coffee, Furniture_store

4.3 💬 1120 Bewertungen
The Black Faced Sheep Coffee Shop Emporium

Telefon: +441339887311

Adresse: Old Ballater Road, Aberdeenshire, United Kingdom, AB34 5HY

Stadt: Aberdeenshire

Menü Gerichte: 6

Bewertungen: 1120

Webseite: https://www.facebook.com/profile.php?id=100063803222370

"Called in with our dog who was welcomed for a late lunch. Service was excellent and the breakfast (at 2.00 pm! was superb. We also ordered a hot chocolate, which came with a small dish of freshly whipped cream, another small dish of chocolate dots and a Cadbury's Flake! Such decadence!! Just what we needed on a very cold, bright day. They also have a very good emporium selling quality throws, cushions, lamps and china and more. A really lovely place to visit with great food and attentive staff."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Brot

Suppen

Nachspeise

Salate

Vegetarische Gerichte

Sandwiches

Shelagh Shelagh

We stopped here for a light lunch and were surprised by the choice available. Food and service were good. Ideal for coffee or a light meal.

Adresse

Karte anzeigen

Bewertungen

theepilgrim
theepilgrim

Tremendous food that’s also a bit different- great for break, lunch or afternoon tea. Friendly and efficient staff and a shop to browse trough as well.


Explore30292072470
Explore30292072470

We enjoyed a beautiful lunch in a charming setting with a warm and friendly atmosphere. It was a real delight to catch up with friends over half a carafe of delicious house red wine.


claire
claire

Had a fantastic lunch today with family. All the food and cakes were delicious. Bread is made fresh on the premises. Lovely coffee and great atmosphere. Highly recommend, worth a visit. 5 Speisekarte ansehen


JasperDuke
JasperDuke

The coffee, cakes, atmosphere, and service at this cafe were all excellent. We only discovered this gem in Aboyne on our last day of our short break. Good luck to the new owner of this fantastic cafe!


B1539NHbrianb
B1539NHbrianb

Nice wee coffee/gift shop in the centre on Aboyne. Coffee really good, cake was good, staff really nice. Was let down by the Scone being on the small side and a bit dry. Will definitely visit again though.


Audrey
Audrey

It was hard to choose from the enticing variety of cakes at this restaurant. The scone I ordered was absolutely delicious, and the atmosphere was welcoming and laid-back. The gift shop offers a delightful selection of items to explore and purchase. This is my go-to coffee shop and favorite spot for finding gifts. Speisekarte ansehen


AdidasPuma
AdidasPuma

Popped in for lunch for 4 plus dog, what a great choice. Service was excellent throughout and food was outstanding. We all enjoyed our main and cake. Coffee was outstanding and after commenting, the owner took time out to come over and explain where he sourced his coffee from, nice touch. We are back in are Easter 2021 and will be making a return trip for sure.


KemnayKing
KemnayKing

What a great find this place was. My wife and I went here for lunch and were not disappointed. My wife had the mushroom soup and homemade bread which was delicious and I had the smoked salmon and cream cheese bagel with salad which was equally as good. Lovely staff and atmosphere. I would definitely say that this is the best cafe in Aboyne and we have been to them all. We will definitely return.


Susan
Susan

Called in with our dog who was welcomed for a late lunch. Service was excellent and the breakfast (at 2.00 pm! was superb. We also ordered a hot chocolate, which came with a small dish of freshly whipped cream, another small dish of chocolate dots and a Cadbury's Flake! Such decadence!! Just what we needed on a very cold, bright day. They also have a very good emporium selling quality throws, cushions, lamps and china and more. A really lovely place to visit with great food and attentive staff. Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Store Entdecken Sie eine Vielzahl von Gourmetsaucen, einzigartigen Gewürzen und hochwertigen Zutaten, die Ihre kulinarischen Kreationen zu Hause zum Leben erwecken. Perfekt für Feinschmecker, die ihre Küchenbemühungen auf ein neues Level heben möchten. Speisekarte ansehen
  • Coffee Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Furniture_store

Ausstattung

  • Cafe
  • Takeout
  • Speisekarte
  • Seating
  • Menü
  • Visa Card

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"