The Brae Cafe - Speisekarte

Kintore Street, Aberdeenshire, United Kingdom, AB30 1XP

🛍 Food, Fish, British, Scottish

4.8 💬 365 Bewertungen
The Brae Cafe

Telefon: +441561320734

Adresse: Kintore Street, Aberdeenshire, United Kingdom, AB30 1XP

Stadt: Aberdeenshire

Menü Gerichte: 12

Bewertungen: 365

Webseite: https://www.facebook.com/thebraecafe/

"For someone who simply enjoys soup and sandwiches for lunch, this restaurant offered more than just that. Opting for the specials board, we chose the soup of the day followed by a baguette instead of the usual cup of soup and small sandwich. We were pleasantly surprised by the quality of the homemade mushroom soup and Cullen Skink soup, served with warm crusty rolls and butter – it was very satisfying. The Cajun chicken baguettes were generously sized and came with chips and a side salad, making for a hearty meal. In fact, we were so full that we left some food on our plates for the first time ever. The plate of fish and chips that passed us by at the next table looked delicious and filled the plate, so we made a mental note to come back and try it next time."

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Salate

Sandwiches

Fischgerichte

Brot

Suppen

Hähnchen

Pasta

kir2 kir2

Visited this cafe whilst on holiday with family. Opted for the roast beef dinner, and absolutely by far the nicest roast beef I have had in the past few years. It was so tender, the gravy was delicious, the whole meal was truly truly delicious!! Will definitely return.

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Bewertungen

daveshaw747
daveshaw747

Visited here with family for lunch. Great welcome from the owner, homely setting, clean tidy and cosy, just what you need on a winters day. Extensive menu, which was well prepared and presented and delicious also. Well worth supporting this local business, you wont be disappointed.


kath232
kath232

I visited this charming restaurant for lunch and had a wonderful experience. The food was delicious and the service was excellent. Both the waitress and the owner were incredibly welcoming and friendly. The desserts were amazing and overall it was a very enjoyable dining experience in a cozy and inviting atmosphere.


loujsin
loujsin

We visited this place for lunch and were not disappointed. The two boys behind the bar/manning the place were very attentive and polite. The lunch menu is very reasonably priced with a good amount of choice. I had a toastie which was great along with a brilliant sponge cake. The cheese scones looked brilliant, will definitely try next time we come! Speisekarte ansehen


VodkaQueenNL
VodkaQueenNL

I was happy to discover that the old post office had been reopened. We visited on fish supper night, but I opted for a Macaroni Pie supper. Unfortunately, they were out of pastry cases so I had Macaroni Cheese instead. It was still delicious. The waitress was very friendly and attentive. The restaurant can get busy with people just stopping in for a drink, but don't let that discourage you. The food is worth it!


Daveydites
Daveydites

Despite its name, this cafe offers more than just coffee. With a great value menu and friendly service, it is worth a visit. The menu includes a combination of well-loved classics and delicious specials, with portions that will satisfy any appetite. The food is high quality and well-presented, with attention to details such as homemade coleslaw that set it apart. The welcoming atmosphere and spot-on service make it a great dining experience.


VodkaQueenNL
VodkaQueenNL

I was delighted to learn that the old post office had been taken over again. We went on fish supper night, but I chose a Macaroni Pie supper, but was informed there was no pastry cases left for that and would I mind Macaroni Cheese instead? Not a problem, it was still tasty. Very nice waitress who saw to all our needs. It can get a little busy as people visit just for a drink instead of a meal, but don't let that put you off. The food is worth it! Speisekarte ansehen


Willietam
Willietam

For some who just likes soup and sandwich for lunch this was more than just that. Having opted for the specials board choice of soup followed by a baguette rather than the cup of soup and small sandwich we were not disappointed with what was presented to us. The home made mushroom soup and Cullen Skink soup were very tasty served with warm crust roll and butter, was very filling. The Cajun chicken baguettes which were large, came with chips and salad. What a plateful. This must be the first time ever we've left something on our plates The plate of fish and chips that passed us by for next table filled the plate and looked delicious,so must make a note to return.


WendyWombat73
WendyWombat73

Visited here on a cold snowy March Sunday. We’d booked in advance and we’re pleased we had because it was busy. We had the roast beef, hunters chicken and popcorn chicken from the children’s menu. The meals were all excellent generous portions and so full of flavour. The roast beef in particular was one of the best roasts I’d had in a long time, if not the best ever the beef was very tender and all the trimmings were topped with a rich gravy. We had hardly any room left but couldn’t not try one of the cakes which all looked lovely. It was busy despite the snow, but the service was efficient and friendly and the cafe had a relaxed atmosphere. We’ll definitely be back again, especially if roas...


Willietam
Willietam

For someone who simply enjoys soup and sandwiches for lunch, this restaurant offered more than just that. Opting for the specials board, we chose the soup of the day followed by a baguette instead of the usual cup of soup and small sandwich. We were pleasantly surprised by the quality of the homemade mushroom soup and Cullen Skink soup, served with warm crusty rolls and butter – it was very satisfying. The Cajun chicken baguettes were generously sized and came with chips and a side salad, making for a hearty meal. In fact, we were so full that we left some food on our plates for the first time ever. The plate of fish and chips that passed us by at the next table looked delicious and filled t... Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Food Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.
  • Scottish Entdecken Sie die reichen und herzhaften Aromen Schottlands mit traditionellen Gerichten wie Haggis, Rüben und Kartoffeln, neben herzhaften Pasteten und zartem geräuchertem Lachs, die einen authentischen Geschmack des schottischen kulinarischen Erbes bieten.

Ausstattung

  • Cafe
  • Seating
  • Speisekarte
  • Reservations
  • Menü

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"