The Brasserie At Lucknam Park

Always enjoy trips here. My favourite eatery. Not too stuffy . Excellent food and service in beautiful surroundings . What more could one want.

Lovely setting and very friendly service. Pleasantly surprised by the size of the portions too. We had the champagne Sunday lunch and I would recommend the mackarel for starter and the beef for main.

Food is outstanding. Service needs a bit of work. But due to the current pandemic. I can let that go as I'm sure staffing isn't easy at the moment. Highly recommend this Brasserie. Absolutely a must if your within reaching distance. The scotch eggs were soooo good

brasserie im Glückspark . great place for a relaxed lunch with the family. good wine list, seasonal farewell and some classics like burger, Scotch egg, risotto. excellent service and gorgeous environment. beautiful place without formality of the main hotel food. super.

Ordered 3 courses and enjoyed each and every one. The Isle of Wight tomato salad was delicious and fresh, Truffle Mac and Cheese with Leeks was the best I’ve ever had and the Pistachio Ice Cream with Dark Chocolate Tarte was light yet rich- perfection. Highly recommended.

It’s hard to believe that we had three meals in this restaurant for such a short stay! We have almost remembered all the dishes on the menu! The taste of all food we ordered is good! And my friend loves the desserts. Service: Dine in Meal type: Dinner Price per person: £100+ Recommended dishes: Scotch Egg

Good simple relatively upscale restaurant. The food tastes great while still remaining simple and the service is quick attentive and friendly. The highlights of the meal were the pork croquet starter which is highly recommended and the chips that come along side the steaks which are perfect. Definitely a great place for dinner. Service: Dine in

Booked lunch yesterday for husbands birthday with mother in law. Turned up on time 12.30, restaurant not busy. Showed to table, decided on the al la carte menu, orders taken reasonably promptly starters asparagus with crab, terrine and scotch egg, nice but not overwhelming. We then had to wait at least 25 minutes for the plates to be cleared even though staff where passing our table regularly. Then we had another long wait for our main courses, had to ask a staff member how long, surprisingly it turned up not long after, luke warm and disappointing. My husband was totally fed up at this point, so I asked for the 'bill ' and said that I was not going to pay the service charge of 12.5%. At thi...

Firstly, if you are visiting for dinner have limited mobility you’re in for a tough time. Not only is it a distance from the car park the terrain isn’t the best, especially in the dark. It could absolutely do with better signage. The restaurant has a nice atmosphere, relaxing, informal with friendly staff. The charcuterie plate was pleasant with plenty of pickles capers. A wider selection of meat would make this truly a stand out plate. The kedgeree scotch egg was a little bland very oily. The flavour was there, just really muted. Ribeye was particularly good value, not too fatty but more time could have been spent rendering this further. I didn’t appreciate the inclusion of the basting herb...