The Continental - Speisekarte

I tried the smoked beetroot and roasted cauliflower. The beetroot was lovely, but the cauliflower lacked flavor. I would rate it 3 out of 5.

Amazing tasty food, great service. I had Korean fried rice with tofu, other options were mushroom risotto, watermelon feta salad or vegan burger. Exotic fruit platter for dessert, didn’t take pic of main course but it was all delicious. Vegan children’s meal option of tomato pasta with vegetables too Updated from previous review on 2024-05-23

I’ve eaten a lot of vegan dishes and this one was the worst! The cauliflower main was completely tasteless well aside from a bigger burnt flavour. Couldn’t eat it and had to send it back and just get chips! It’s 2023 it’s really not that hard to make a tasty vegan dish this menu reads like it’s been created by a meat eater chef who hates vegans or has just never tasted the vegan dishes themselves.

Lots of great vegan options and a great location .. near to Miller and Avenham Parks, the train station and Preston town centre. They offer indoor, outdoor and conservatory seating. There are vegan starters, mains and dessert. Not the usual 'make do ' options, but really inspiring and tasty food. Today I had the Tofu in cider batter with chunky chips, pea and basil puree and lemon curd dip. It was delicious

I tried several vegan dishes, and unfortunately, they were quite disappointing. The cauliflower head was completely flavorless and had an overwhelming burnt taste. I couldn't eat it and ended up sending it back, settling for just chips instead. It's 2023, and it shouldn't be so difficult to create a delicious vegan dish. It felt like the menu was crafted by a chef who either dislikes vegan food or has never even tasted it themselves.

We visited The Continental on Friday night to see a tribute band. We arrived quite early and, although it was busy, we managed to find a good spot to sit without too much trouble. The staff was very friendly and helpful. The show took place in the back building, which was a great setting for the event. The band performed exceptionally well, and everyone had a fantastic time. The accessible toilet was easy to locate and navigate, which was a plus.

This restaurant offers a fantastic selection of vegan options and is conveniently located near Miller and Avenham Parks, the train station, and the city center of Preston. They provide seating indoors, outdoors, and in a winter garden. The menu features vegan starters, mains, and desserts, all of which are creative and tasty rather than typical 'make do' choices. Today, I enjoyed the tofu in cedar batter, served with crispy chips, peas, basil puree, and lemon curd for dessert. It was absolutely delicious!

We called here on 19. December 2021, a busy Sunday at teatime. We had no reservation, but the staff managed to push us, although it is very busy with Christmas and Sunday lunch. I chose the vegan sausages of the day on a Maische bed with Veg Gravy and Nabeby had the coconut Dahl (not in the online menu). We split the cauliflower balls. The sausage dish was beautiful even though they were more herbal croquettes than sausage. Hubby said his Dahl was good. The flower balls were different shaped flower wings and lacked a diving sauce. Everything was presented beautifully. The service was good, although the pub was very busy. Overall, a good visit and an enormous improvement in foods since the la...

We called here on December 19, 2021, a busy Sunday around teatime. We didn’t have a reservation, but the staff managed to squeeze us in despite it being very busy with Christmas and Sunday lunches. I chose the vegan sausage of the day on a bed of mash with veg gravy and hubby had the coconut Dahl (not on the online menu). We shared the cauliflower balls. The sausage dish was lovely though they were more vegetable croquets than sausage. Hubby said his Dahl was good as well. The cauli balls were different shaped cauli wings and lacked a dipping sauce. All was nicely presented. Service was good despite the pub being very busy. Overall a good visit and a vast improvement on the food from last ti...