The Lime Tree Inn - Speisekarte

2 Cambridge Rd, Leicester, United Kingdom, Whetstone

🛍 Cafés, Mexican, Asiatic, British

4.3 💬 7092 Bewertungen

Telefon: +441162863195

Adresse: 2 Cambridge Rd, Leicester, United Kingdom, Whetstone

Stadt: Whetstone

Menü Gerichte: 24

Bewertungen: 7092

Webseite: https://www.limetreewhetstone.co.uk

"Ate in the restaurant here on Saturday night and it was so lovely. V friendly waitress (ginger girl). Had the steak and ale pie (LOADS of onions, not much steak and a lot of pastry so bear this in mind if you want a meat heavy pie but the few chunks that were in there were v tender). But the veg that came with the pie was delicious, not overdone like most pub meals! My friend had the pork belly bao burger. She said the meat was really nice, but the whole thing a bit too tangy? The fries were v good. We shared the kinder cookie dough dessert but it was a bit overdone, more of a cookie than cookie dough. Wish we got the Biscoff bread and butter pudding! But it’s a really nice pub, the Malbec was delicious and was bustling on a rainy sat night."

Ganze Speisekarte - 24 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Fischgerichte

Hauptgerichte

Steaks

Hähnchen

Gemischte Spezialitäten

Meeresfrüchte

Mexikanisch-Amerikanisches Essen

Eiscreme*

Indisch

Vorspeisen

Schwein

Salate

Süßigkeiten & Desserts

Desserts

Aus Dem Ofen*

Bento-Menü

Sue Sue

Great food. Great service Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5

Adresse

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Bewertungen

JOAN
JOAN

**Service:** Dine-in **Meal type:** Other **Price per person:** £1–10 **Food rating:** 5/5 **Service rating:** 5/5 **Atmosphere rating:** 5/5


Paul
Paul

No where near as good as Whetstone golf club up the road poor service luke warm food nightmare place during the summer with uncontrollable kids running riot Food: 1 Service: 1 Atmosphere: 1


Andrea
Andrea

Sunday carvery , nice food but barely even warm . This is the second time it's been like this . I won't be returning . Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 2 Service: 5 Atmosphere: 5 Speisekarte ansehen


Helen
Helen

I visited The Lime Tree today for Sunday lunch, and the carvery was absolutely fantastic! The young man serving the meat, Tom, is a real gem! He provided such delightful customer service. Thank you for a wonderful experience!


Jim
Jim

Food way overpriced for the quality delivered. Veggie Kiev over cooked, really dry and completely tasteless. Suspect it had spent far too long in the freezer. Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 2 Service: 4 Atmosphere: 3


Katie
Katie

I really wanted a Sunday roast but my usual haunt was full. Me and my Dad decided to try here and we were not disappointed. The generous portion of meat was great! And the beef was so so so yummy. Melts on your tongue! Very happy. Thank you Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


Dougie
Dougie

We had a wonderful evening celebrating a family birthday. The food was delicious, and the service for our table of 14 was seamless—kudos to all the staff! We will certainly be coming back to The Lime Tree in the near future. A special thank you to the manager, Sami, for his efforts in making the evening such a success. Service: Dine-in, Meal type: Dinner.


Laura
Laura

My partner, son, and I dined at The Lime Tree this evening, and we had a wonderful experience. The staff was fantastic, with our waitress being especially polite and attentive to all our needs. The food was absolutely delicious! My partner ordered the beef bordelaise, and I must say, I’ve never tasted anything quite like it—it was the best meat I’ve ever had. Kudos to the chef! If you’re searching for a new restaurant, I highly recommend making The Lime Tree your next destination. Food rating: 5/5.


Libby
Libby

Ate in the restaurant here on Saturday night and it was so lovely. V friendly waitress (ginger girl). Had the steak and ale pie (LOADS of onions, not much steak and a lot of pastry so bear this in mind if you want a meat heavy pie but the few chunks that were in there were v tender). But the veg that came with the pie was delicious, not overdone like most pub meals! My friend had the pork belly bao burger. She said the meat was really nice, but the whole thing a bit too tangy? The fries were v good. We shared the kinder cookie dough dessert but it was a bit overdone, more of a cookie than cookie dough. Wish we got the Biscoff bread and butter pudding! But it’s a really nice pub, the Malbec w... Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Mexican Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller! Speisekarte ansehen
  • Asiatic
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.

Ausstattung

  • Wifi
  • Takeout
  • Speisekarte
  • Parking Area
  • Menü
  • Outdoor Seating

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Whetstone

Whetstone

63 Victoria Road, Leicester I-LE8 6JY, United Kingdom

Speisekarte • Cafés • Asiatic • Mexican • Seafood


"If your taste buds are about as refined as a brick or wet stone and you think that a gourmet meal is anything that doesn’t come out of a tin, then welcome to your new favourite spot. Maybe the writing was on the wall before we arrived, or should I say in the name. W(h)et Stone! We ventured into this culinary catastrophe and dared to order their so-called Standard Breakfast, with the simple request to hold the Black Pudding. Now, despite my 20/20 vision, I found myself in a game of hide-and-seek with what was supposed to be a complimentary egg. Spoiler alert: the egg didn’t show up. My equally unfortunate accomplice, decided to try the Veggie Breakfast. To our bewilderment, what they called a veggie burger turned out to be two sad, cylindrical objects that could only be veggie sausages in some parallel universe where taste and texture don’t matter. They were more like the offspring of a failed experiment between tofu and despair. The speed at which our order arrived was impressive, reminiscent of a fast-food joint that’s given up on even pretending to care. This, of course, means that the only thing likely cooked to order were the eggs, assuming they ever existed, which in my case, they did not. Now, let’s talk value. We handed over £15.50 for this dismal duo of breakfasts, and it felt like being mugged in broad daylight. To call it a waste of money is an understatement. I’ve had more satisfying meals from a vending machine. This place attracts a very particular type of clientele – the kind who couldn’t tell the difference between cheap produce and quality food if it danced naked in front of them. Look around, and you’ll quickly identify the patrons: a smattering of motor garages, the local council refuse and waste depot workers, and a business unit know for equipping you with everything you need to start your own cannabis farm. It’s a haven for those who believe that ketchup is a food group and whose idea of fine dining involves a plastic tray and a microwave. The decor, if you can call it that, looks like it was assembled by someone who lost a bet. It’s as if they raided a charity shop clearance sale and thought, “This will do.” Mismatched chairs, tables that wobble more than a drunk-on roller skates, and lighting that makes everyone look like they’ve just escaped from a horror film. It’s an ambiance that screams, “We’ve given up.” And let’s delve deeper into the quality of the food – or lack thereof. The bacon was a crime against pork, more like leather strips that had been left out in the sun for days. The sausages were pale, lifeless tubes that seemed to be filled with something that might have once been meat but had long since lost any connection to flavour. The beans, oh the beans, were a sad, gelatinous mass that resembled something you’d find in a science experiment gone wrong. The mushrooms were soggy, lukewarm and tasted as if they had been soaked in dishwater, and the tomatoes were limp, flavourless blobs that might as well have been plastic. Each bite was a journey through the various ways one can ruin perfectly good ingredients. Even the tea, a British staple that’s hard to mess up, was a travesty, arriving tepid and with a faintly metallic taste as if it had been steeped in an old tin can. Every element of the meal screamed indifference and a total lack of culinary skill. It’s as if the chef had a personal vendetta against food and decided to take it out on the customers. Each bite was a new low, a fresh insult to the taste buds, leaving you wondering how on earth this place stays in business. In summary, if you’re looking for a place where culinary dreams go to die, where value for money is a distant fantasy, and where the clientele would struggle to distinguish fine dining from dog food, then this is your spot. Just remember to bring your sense of humour, because you’ll need it to survive this gastronomic nightmare. Service: Dine in Meal type: Breakfast Price per person: £1–10 Food: 1 Service: 2 Atmosphere: 1"