The White Hart - Speisekarte

High Street, BN5 9HP, Horsham, United Kingdom

🛍 Sushi, Pizza, Steak, Asiatic

4.2 💬 3180 Bewertungen
The White Hart

Telefon: +441273093750,+441273492006,+441689837778

Adresse: High Street, BN5 9HP, Horsham, United Kingdom

Stadt: Horsham

Menü Gerichte: 10

Bewertungen: 3180

Webseite: https://www.whitehart-henfield.co.uk/

"Top notch roast beef for Sunday lunch. I'm a stickler for crispy roast potatoes and these were perfect so I'm a happy bunny. A nice portion of beef and a good selection of veg rounded the meal off nicely. My wife had the chicken and was similarly impressed. Recommended !"

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Fischgerichte

Burger

Hauptgerichte

Vegetarisch

Indisch

Hähnchen

Desserts

David David

Nice country pub sent in the picturesque village of Henfield

Adresse

Karte anzeigen

Bewertungen

Steve
Steve

A tricky one... basically it was awful..no food and no atmosphere. Will not return.


gerald
gerald

Great pub , service by experienced staff, with a garden area outside. Easy to get to by public transport.


Scott
Scott

Fantastic pub with great service and great food. I will be going out of my way to make sure I get to eat there again. Prices were very good. Speisekarte ansehen


lin412018
lin412018

Fab Sunday roast and fab puddings staff are welcoming and attentive very reasonable beer and wine very good too parking across the road easy access


Karen
Karen

Steak night! cooked to perfection. Service great, lovely staff behind bar and serving food. Will definitely be back here as a great place to eat. Thank you


Martin
Martin

Nice food and lovely atmosphere staff who served us asked us to repeat every single thing we ordered twice every time. Pork was too fatty but overall nice. Speisekarte ansehen


Michael
Michael

Last Monday the White Hart hosted a buffet for 24 people celebrating a joint 90th Birthday Party . The staff were all superb and helped to turn a special day in to a lovely occasion. Thank you so much for looking after us all!


gill
gill

Great pub and restaurant. Lovely seating area with plenty of room. Really friendly staff and the food was superb. Lots to choose on the menu and it all looked delicious. We went for the roasted cauliflower curry with rice, such great flavours.


Mark
Mark

Top notch roast beef for Sunday lunch. I'm a stickler for crispy roast potatoes and these were perfect so I'm a happy bunny. A nice portion of beef and a good selection of veg rounded the meal off nicely. My wife had the chicken and was similarly impressed. Recommended ! Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Asiatic

Ausstattung

  • Amex
  • Beer
  • Speisekarte
  • Wine
  • Menü
  • Wifi

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"My mother and I had been following the Masterchef Pro comp ' last year and were really keen to sample some of the winner, Tom Hamblet 's, food. We travelled a 4 hour round trip for the experience. We don 't eat at fine dining restaurants often but we are foodies. Firstly, the setting of the restaurant is very lavish and comfortable with warm low lighting. That said, the dinner experience was a little too dark for my mother so that 's something to think about if you struggle with eyesight and low lighting. The service was friendly, attentive and speedy/efficient. The food: I 'll start with the dessert because that was a real pleasure for us. We both loved the flavours of Tom 's end of series winning dessert so the meal ended on a high (we ordered the Olive Oil sponge with lemon curd). I recommend not ruining your palette with the overly sweet petit four that are placed in front of you following dessert unfortunately ours were more sugar flavoured than any other identifiable flavour. Our starters and mains were very VERY underwhelming. They arrived looking beautiful, neat and tidy but failed to deliver on taste. I had wanted the celeriac themed starter but the waiting staff told me the vegan/veggie starters and mains were created by their head chef and not Tom. That was disappointing as his 3 month residency was the reason we 'd visited the restaurant. We ended up both having the lobster starters after the waiting staff recommended it highly as either a starter or an additional dish to share. The claw meat was minimal and tough and the foam mousse took centre stage on the plate. Whilst the plate had lots of textures to it, we felt it was unbalanced and generally with no 'wow ' to it. We enjoyed the coffee and rye bread with butter and pollen/fennel that came prior to this thought. I ordered the Guinea Fowl as a main after the waiter described it as a gamey, dark and tender meat. I feel like a better description to someone that hasn 't had guinea fowl before would be 'it 's like a chicken breast with a different flavour '. This is what arrived in front of me and I actually found it was quite dry and not dark at all! I would never have ordered anything that resembled chicken breast anyway so I felt ill informed about my choice. I also thought the girolles were overwhelmingly tart. I didn 't enjoy my main. Mum 's Hogget was nice but average for her too. Last comment I 've never in my life paid £6.50 for less than 1.5ltrs mineral water beware! I don 't care how much money you have it 's water!!!"