Toots Cafe Bistro - Speisekarte

we really enjoyed our stay and were particularly impressed by the menu even more tasting. very recommended all rounds.

very interesting menu in restaurant and toots bar. really well made and presented, although simple quirky decisions. it's worth it.

fantastic hotel and the service of all were perfect! I couldn't take it badly. had a nice dinner and the breakfast and was top quality. highly recommended

Vegetarian options: Spinach Gnocchi were good. But only 11 pieces for 18 . Service: Dine in Meal type: Dinner Price per person: 20–30 Food: 3 Service: 5 Atmosphere: 5

Friendly staff, good service, nicely presented comfortable space. The menu sounded very fancy but the food was disappointing. Overcooked, over messed with . It's like they were trying to hard. Lack of balance on the minimalist main course plates. Some veg would be nice too or at least the option to order sides. Shame.

This place was so great that we went here twice in two days! All of the food was fresh and delicious. They had a map on the back of the menu that showed just how local all of the ingredients were. The atmosphere was nice and relaxed and service was great too. Would love to return if I make it back to the area! Everyone enjoyed their meals (bison burgers, lamb, and salads), but the black garlic mashed potatoes were the star. Had to order a second side of those.

This place in its current iteration is a real gem in northeast of Scotland. Perhaps it is a bit too far on the fine dining spectrum for its own good in its environs, but it is well worth the reasonable cost and somewhat sterile atmosphere for some of the best food in the region. Having been in fine restaurants from Glasgow on up, Toots stands firmly toward the top with highlights such as the beef shoulder and the roe deer, not to mention the excellent sides, all of which were excellent. Toots is worth a trip to Rothes alone, but if one is in town for one of the many world-class distilleries in the area, it only makes sense to pair it with world-class cuisine as can be found here.

I'm very upset. in which I regularly evaluate the positive effects to compensate for the negatiw. there was no negatiw for our stay. this is a real boutique hotel, stylish and cozy with a true feeling of calm, paired with a relaxed and soothing environment. the service here was brilliant, from the cheerful young lady who served an excellent breakfast, to control, charming, funny and engaged, no matter how busy he was. the rooms were cozy, but well equipped, bed linen absolutely delightful. the true star of our stay was eating. so much that I had twice the same meal, two nights in a row. the roe deer starter was stunning, my partner cannelloni was incredible. as a retired cook I have the abil...

When first opened after renovation the Toots bar area was thriving and provided fantastic quality bar meals. This is the first time I've visited in a while and arriving at 7pm on a Saturday night the Toots bar was empty, not a single soul around. The staff were extremely friendly and helpful. The menu has definitely changed, out with the good old favourites and replaced by a menu with items that sounded sourced from Masterchef. The starters, though extremely small, we're really nice (Local Roe Deer, and Shetland Scallops) the main course was much better portioned and was very tasty, Buffalo Shoulder, and a Buffalo Burger. The sweet however was extremely disappointing for those who chose the...