Triboulet Le - Speisekarte

18 Place du Chateau, 41000, Blois, France

🛍 Steak, Soupe, Français, Restaurants

3.6 💬 7376 Bewertungen
Triboulet Le

Telefon: +33254741123,+33254747315

Adresse: 18 Place du Chateau, 41000, Blois, France

Stadt: Blois

Gerichte: 5

Bewertungen: 7376

Webseite: https://hostariadelre.eatbu.com/

"Located in the castle square, the Triboulet is one of the most essential restaurants in Blois. They mention all the guides, enjoy a magnificent location (garden terrace overlooking the castle or across the Loire , and the truth is that the restaurant did not disappoint me. At night, the menu costs € 19.50 and includes incoming, main dish and dessert. That night, we enjoyed a fresh salad of five goat cheeses, meat broochets (with gratined zucchini, fries and tomatoes in the oven and a dessert (atta the house or a plate of gigantic cheeses, all excellent and well refined! . An idyllic environment and a great value for money, what else can you ask?"

Speisekarte - 5 Optionen

Alle Preise sind Schätzungen.

อภิคม อภิคม

Arrived at 7:45, it is 9:25.... still not served!!!!

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Bewertungen

Grégoire
Grégoire

The best thing is to get his own idea! Taste and colors...


Marshall
Marshall

108 € for 2 people with 1 pie quarter to 7,20 € is a bit exaggerated.


Barrett
Barrett

fast and user-friendly service. Copious meals. good value quality price.


Cristian
Cristian

It's good and fast at the table. I have to pay, make an endless dick. only for that.


Gabriel
Gabriel

To escape. food insipid, full frozen ultra sweet or salty, no interest. a landmark catching tourists ... it is very sad on this beautiful place. What's the interest in the restaurateur beyond the gain? Pass your way.


Braulio
Braulio

Il posto è sulla piazza del castello molto bello abbiamo mangiato fuori sotto gli alberi la signora che gestisce molto gentile i piatti sono tipici di questa zona costolette di agnello frittata lumache in casserole un ottimo pesce


Cristian
Cristian

difficile de porter un jugement car le jour de notre déjeuner le temps n'était pas brillant la magnifique terrasse était désertée.Notre repas était correct, genre cuisine familiale. Rien à redire sur le service.Ce restaurant est très bien situé puisque près du château, ce qui doit être particulèrement intéressant pour les personnes qui assistent au son et lumière


Grégoire
Grégoire

Das kleine, gemütliche Lokal befindet sich grad neben dem Schloss. Es gibt nur wenige Plätze, weshalb sich eine Reservierung empfiehlt. Empfang und Service sind freundlich und gekonnt, alles klappt reibungslos und in Ruhe. Leider waren wir bei schlechtem Wetter dort, so dass wir die Terrasse mit Sicht über Blois und die Loire nicht geniessen konnten. Dafür haben wir uns an sehr gutem Essen und feinen Weinen (grosse Weinkarte) erfreut. Die Preise sind leicht angehoben, aber angemessen.


coline
coline

Located in the castle square, the Triboulet is one of the most essential restaurants in Blois. They mention all the guides, enjoy a magnificent location (garden terrace overlooking the castle or across the Loire , and the truth is that the restaurant did not disappoint me. At night, the menu costs € 19.50 and includes incoming, main dish and dessert. That night, we enjoyed a fresh salad of five goat cheeses, meat broochets (with gratined zucchini, fries and tomatoes in the oven and a dessert (atta the house or a plate of gigantic cheeses, all excellent and well refined! . An idyllic environment and a great value for money, what else can you ask?

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Soupe Warme und tröstliche Suppen, um Ihre Seele zu nähren. Wählen Sie aus einer Vielzahl von geschmackvollen Brühen und herzhaften Zutaten, perfekt für eine einfache Vorspeise oder eine sättigende Mahlzeit an einem kühlen Tag.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Restaurants Entdecken Sie unsere kuratierte Auswahl an außergewöhnlichen Essensmöglichkeiten, die eine Vielzahl von Küchen und Atmosphären präsentieren. Jedes Restaurant verspricht exquisite Aromen, aufmerksamen Service und ein einzigartiges Ambiente, um Ihre kulinarische Reise zu bereichern.

Ausstattung

  • Café
  • Sièges
  • Enfants
  • Groupes

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Français • Européen • Végétarien • Fruit De Mer


"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."