Urban Reef - Speisekarte

The Overstrand, Undercliff Drive, Bournemouth, BH51BN, BH5 1BN, United Kingdom

🛍 Pizza, British, Seafood, Sandwiches

4.2 💬 18493 Bewertungen
Urban Reef

Telefon: +441202443960

Adresse: The Overstrand, Undercliff Drive, Bournemouth, BH51BN, BH5 1BN, United Kingdom

Stadt: Bournemouth

Menü Gerichte: 35

Bewertungen: 18493

Webseite: https://www.urbanreef.com/

"I've eaten here many times when it was independentally owned, but more recently, I've visited twice. Unfortunately, the standard of the food has really deteriorated. Most recently, one friend and had the seafood platter. We both agreed that we should have sent returned it. Most of the deep fried pieces were really tasteless with the exception of the whitebait. This tasted like it had seen better days, In contrast, one of our party of three had a burger in a Brioche bun, which they really enjoyed. We all agree that for the quality of the food, it was grossly over priced."

Ganze Speisekarte - 35 Optionen

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Fischgerichte

Sandwiches

Hauptgerichte

Hähnchenflügel

Nachspeise

Vorspeisen

Burger

Suppen

Salate

Pizza

Draft Beers & Ciders

Vorspeise

Samuel Samuel

Excellent customer service, good food and good ambience

Adresse

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Bewertungen

Simona
Simona

A little bit touristy, but the food is good. The staff is very kind and attentive. You're right in front of the beach.


Ronald
Ronald

Had a family breakfast here. Lovely food in a great location. Staff were friendly and helpful. Good portions sizes and reasonable bill to finish. We will return.


Jessica
Jessica

We came here for a 60th birthday breakfast which we had pre booked wow. Delicious food with an outstanding view and even more outstanding service nothing was too much trouble. Speisekarte ansehen


banjo789
banjo789

Really great cafe restaurant. Good service and great food. A lovely place to sit and chill, take in the view and eat and drink to your hearts content. Food is typically priced, buy very tasty.


Happiness38270347753
Happiness38270347753

Used to be a nice little watering hole, with ok food. It faces south and used to have big umbrellas up when it’s hot and sunny. They’ve not had them up for ages they say they’re broken. We won’t go in the sun until they’re fixed


Sue
Sue

Good quality food. But sadly sausage was cooked barely above raw and the eggs were still snotty and muffins must of been toasted for 5 seconds. Basically everything woukd of been great. If the chef cooked everything for another few mins Speisekarte ansehen


Ryan
Ryan

I don't usually leave reviews but the service and food was excellent. We reserved a table online for the restaurant. Had a lovely time, great service checking in regularly before, during and after food. Great food with an updated menu. I would highly recommend, just from the service alone let alone the great food. We will be booking again. Thank you Urban Reef!


tim252
tim252

The location is excellent and the view from the upstairs balcony is far reaching. Our meals were standard straight from the freezer with no thought about presentation. The portion sizes were generous but the food lacked flair or imagination. A 12.5% service charge on top of high prices for average food is a step too far. We had high hopes of this place but our experience today, whilst there was nothin to complain about, was not good enough to make us wish to return.


Deanne
Deanne

I've eaten here many times when it was independentally owned, but more recently, I've visited twice. Unfortunately, the standard of the food has really deteriorated. Most recently, one friend and had the seafood platter. We both agreed that we should have sent returned it. Most of the deep fried pieces were really tasteless with the exception of the whitebait. This tasted like it had seen better days, In contrast, one of our party of three had a burger in a Brioche bun, which they really enjoyed. We all agree that for the quality of the food, it was grossly over priced. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten. Speisekarte ansehen
  • Seafood Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Sandwiches Eine köstliche Auswahl an frisch zubereiteten Sandwiches, die mit hochwertigen Zutaten auf handwerklich hergestelltem Brot serviert werden. Perfekt für ein schnelles Mittagessen oder eine sättigende Mahlzeit, steckt jeder Bissen voller Geschmack und Güte.

Ausstattung

  • Wifi
  • Seating
  • Speisekarte
  • Delivery
  • Menü
  • Live Music

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48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Speisekarte • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."