White Heather - Speisekarte

14 High Street, Aberdeenshire, United Kingdom

🛍 Vegan, British, Scottish, Vegetarian

4.7 💬 1053 Bewertungen
White Heather

Telefon: +441888562439

Adresse: 14 High Street, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 19

Bewertungen: 1053

Webseite: http://www.whiteheatherhotelturriff.co.uk/

"My partner ordered macaroni and onion rings, was very nice, waitress was nice and polite. I ordered the Ribeye done medium with surf and turf, received it well done and tough as an old boot, had it sent back and received the same again as a replacement, cooked ever so slightly less well done but still incredibly tough and unpleasant. Owner/manager proceeded to tell me it was my opinion and I was wrong and that the steak was perfectly fine and he had no complaints before, they refused to taste the steak to see how terribly tough it was. The owner was incredibly arrogant towards me regarding the complaint and had the audacity to charge me full price for the steak. I had two bites over all and paid £36 for the privilege. Couldn 't in good faith recommend the place. Owner needs to fix his delusional and arrogant behaviour. Update* After doing some research on the advertised Black gold beef they claim its all reared and grass fed in Aberdeenshire but I have found its a product of Woodford which are a company based down south, so it 's blatant false advertising. Frozen, tough and chewy steak from England for £36 and they are situated in a farming town 6 miles from the best beef in Scotland, insulting really!"

Ganze Speisekarte - 19 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Suppen

Indisch

Amerikanisches Essen

Gemischte Spezialitäten

Reis

Salate

Steaks

Beilagen

Burger

Brot

Hähnchen

Fischgerichte

Salat

David David

Absolutely amazing place to eat and the food it amazing

Adresse

Karte anzeigen

Bewertungen

Alison
Alison

There soup had know vegetables in it . Frist time even we had only barely and water


Fleur
Fleur

The meal was delightful as always, highly recommended. The staff was also very friendly.


Mick
Mick

Pleasant surroundings. Good menu selection for lunch. Excellent pensioners rates. £8 for fish and chips. Speisekarte ansehen


BunchOfLilies
BunchOfLilies

My family have raved about the afternoon tea in the past but it doesn’t seem to be as wow as it was previously. It was very good but the bread on the sandwiches was going hard on some so had been sitting out and the fillings could be a bit tastier (I think they used to give more sandwiches too). The cakes and service were good. Reasonable price about £19 I think.


U7005NYjoyceh
U7005NYjoyceh

Enjoyed an absolutely lovely pre christmas meal for a party of 8 on Christmas Eve. Extensive choice and food, atmosphere and pleasant staff were outstanding. Very reasonably priced for the high quality we received and they even offered special seasonal cocktails and drinks which was a lovely touch. A real gem. We will definitely be back to try the Turra Coo burger! Highly recommended.


sandymccaskill
sandymccaskill

The restaurant has always had a good reputation but I always found it rather expensive. However I went along at the invite of a friend who told me they serve small plates on Pensioner Friday and I was delighted to get a decent size of meal at a very affordable price! The food was fresh and piping hot, the coffee likewise, and the staff were lovely. This will now be a weekly lunch venue with my chums! Speisekarte ansehen


Orkho
Orkho

The White Heather Hotel is centrally located in Turriff. The dining area is nicely laid out and has a modern minimalistic feel about it. Service was quick and friendly and there was a wide ranging menu plus specials, all reasonably priced. Most importantly our party of four thoroughly enjoyed our meal. As we had not seen our friends for some time we sat chatting after the meal and we were not rushed out of the hotel by the staff, which has happened in the past to us. Recommended


Pamela
Pamela

My family and I came to this restaurant to celebrate a birthday and enjoyed a lovely afternoon tea. The dining area was spacious enough to accommodate a large family and had room for other guests as well. I was pleasantly surprised by the delicious vegan sandwiches, hot dishes, and cakes offered. The venue was clean and modern, making our experience enjoyable. The staff was busy but still managed to provide attentive and friendly service. I would definitely return to this restaurant and recommend it to others.


North
North

My partner ordered macaroni and onion rings, was very nice, waitress was nice and polite. I ordered the Ribeye done medium with surf and turf, received it well done and tough as an old boot, had it sent back and received the same again as a replacement, cooked ever so slightly less well done but still incredibly tough and unpleasant. Owner/manager proceeded to tell me it was my opinion and I was wrong and that the steak was perfectly fine and he had no complaints before, they refused to taste the steak to see how terribly tough it was. The owner was incredibly arrogant towards me regarding the complaint and had the audacity to charge me full price for the steak. I had two bites over all and... Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten. Speisekarte ansehen
  • Scottish Entdecken Sie die reichen und herzhaften Aromen Schottlands mit traditionellen Gerichten wie Haggis, Rüben und Kartoffeln, neben herzhaften Pasteten und zartem geräuchertem Lachs, die einen authentischen Geschmack des schottischen kulinarischen Erbes bieten.
  • Vegetarian Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Wifi
  • Seating
  • Speisekarte
  • Television
  • Menü
  • Reservations

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"