Wiener Haus Tavagnacco

Al Chianti

➤ Via Giovanni Marinelli, 4, 33100 Udine, Italy, UDINE

Speisekarte • Pasta • Caffè • Gelato • Asiatico

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"un luogo molto tradizionale, che riflette lo stile della città. arredamento molto accogliente, il personale anche gentile e attento a ogni esigenza. abbiamo mangiato molto bene, peccato per la polenta che nei 2 piatti ho trovato salato, al punto che nel secondo piatto non potevo mangiarlo. frick molto buono, carni e lasagne di salsiccia e radicchio buono ma niente di straordinario. invece il primo piatto di piccioni era divino. Ti suggerisco di andare solo per assaggiare questo piatto. il meglio che abbia mai avuto."

Hostaria Alla Tavernetta

➤ Via Artico Di Prampero, 2, 33100 Udine, Italy, UDINE

Speisekarte • Terrazza • Consegna • Italiano • Vegetariano

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"An amazing place with amazing food and service! We did not make a reservation, but we are lucky to get a table for 2 and they were super courtesy and made us very welcome. But definitely recommend a reservation because they are always busy! We had a Primi, Secondi and Dessert and it was all so delicious! They also offered a wine pairing depending on what you eat! Can't wait back! Thank you for a great experience and meal!"

Pepata Di Corte

➤ Corte Savorgnan, 33100 Udine, Italy, UDINE

Speisekarte • Barre • Europeo • Italiano • Vegetariano

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"tutti i ristoranti a base di pesce, con tavoli all'aperto e interni. Menù essenziale su tavola di legno. il risotto con capesante è cremoso e interessante. Consiglio anche il polipo con finocchi freddi e strisce di patate. il piatto di cozze è molto abbondante. servizio preparato e professionale. la prossima volta si affronta la degotazione completa. parcheggio: molte opzioni disponibili 5 minuti a piedi: piazza prima di maggio, Piazza garibaldi, parcheggio venerio. accessibile disabili: tavoli all'aperto e piano terra accessibile."

Alla Vedova

➤ Via Tavagnacco 9, 33100 Udine, Italy, UDINE

Speisekarte • Griglie • Griglia • Terrazza • Alla Griglia

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"Crossing the door and catapulting into a unique atmosphere, is the thing I liked most. It seems to dive into the past, but with some exotic notes. The mix between the collection of ancient cutlery, hunting trophies and wooden sculptures (African thought, really creates a unique atmosphere. If we add the beautiful grill on which excellent meats are cooked, the traditional menu, the excellent preparation of the various foods, here is the picture completes. Food: Sauris ham great, sweet, not too salty... well done. Spectacular the pastry with asparagus, Sclopit and Urticions. Also very good are sausage potato dumplings. Meat: the diavola chicken is definitely the most famous and popular dish of the restaurant, seeing them cook makes you want to order it instantly. The portion is abundant (half chicken, cooking is perfect, good spice and well matched with meat. Sweets: tried the Tiramisù (not exceptional and the Gubana (good, I think it is fairy at home or artisanally as it is really different from those commercial standards. I can only be satisfied with the experience, I will certainly repeat it by trying other dishes. The account is related to the uniqueness of the room, I found excessively expensive outlines and desserts (7€, for the rest TOP!!"

Aquila Nera

➤ Via Piave 2, UDINE, Italy

Speisekarte • Kebab • Pasta • Caffè • Gelato

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"Family dinner in this restaurant at the door of the centre of Udine on advice of a dear friend. Very well-kept and welcoming interior location, while the dehor's suspended ' on the totalmemte road of another style. Booked for 4 at 20.30 we present and the table was not yet ready despite the local was not full (small detail but not negligible . Friendly staff, friendly and attentive to the needs of the customer. We opted for: 2 Shrimps, potatoes, mustard and kren (15,00€ cad too strong the mustard and the kren that canceled the delicate taste of the shrimp. 1 Beat of beef (14,00€ good, in the average 3 Spaghetti fondue of squid (16,00€ perfect cooking cad, right amount sin that the frant completely canceled the flavor of the squid. 2 Hearts of roastbeef (24,00€ exceptional cad, perfect cooking and they 'sleaved ' in mouth 2 bottles of wine (34,00€ cad Correct account considering the quality of the raw material and the service offered. Only note the price of wine on the wine was 25€ (perhaps an involuntary beating error . Recommended!"