Zum Weißen Schwan - Speisekarte

Spektakuläres Essen! Vielfältige Auswahl an deutscher Küche. Vollständige Bier- und Weinkarte. Wir hatten lokale Favoriten: Weißer Spargel, Kartoffelpuffer, Bratwurst und Leberknödel. Fantastisch! Tolle Gastgeber/Eigentümer. Ich liebe das Gebäude (original). Sehr angemessene Preise. Nicht verpassen!!!

Location: Altstadt, on Hauptstrasse, the longest pedestrianised area in Europe Style: Typical German dark wood but then there 's been an establishment here since the 14th century! Food: Traditional regional fare, well prepared and with good sized portions Service: Friendly, if a little slow, and multilingual

Meine Frau und ich haben während unseres Urlaubs hier gegessen und das Sauerkraut sowie die Wurst mit Bratkartoffeln genossen. Ich hatte ein Heifer Weizenbier, das ziemlich gut war, aber der Service war außergewöhnlich. Man gab uns viel Zeit auf die europäische Art und kam vorbei, um nach uns zu sehen, wann wir bereit waren. Immer höflich und immer mit einem Lächeln.

Das war eines der ersten Restaurants, in dem ich gegessen habe, als ich im Rahmen des Head Start-Programms in Heidelberg angekommen bin. Die Atmosphäre war angenehm, und das Essen war immer köstlich. Ich liebte ihre Kartoffelsuppe und die Bratwurst. Das bestellte ich normalerweise, wenn ich hier war. Dies ist auch der erste Ort, an dem ich apfelschorle (sprudelnder Apfelsaft) ausprobiert habe.

Good German restaurant with a nice rustic feel. They seem take pride in their Maultauschen, and I found their Maultauschen soup delicious! Also enjoyed a Jäger Schnitzel (with Fries) and an Apfelstrüdel, both quite satisfying and nicely sized. Service was very friendly. Menu is in German and English. Tip: grab a table by the window and take in the sights of the main street while enjoying your meal!

Service was okay. It was slower than expected for our main courses to arrive, and as a kid, I was really hungry! I got the Rump Steak With Onions. The food was a little tough for the rump, and they put an over dose of onions. I had to scrape for a minute to get to the steak and let's be honest who wants to do that every time you get food. I mean I like onions, but that was WAY too much onions. Also the food was lacking salt. The decor was made of wood and it was okay. Price was reasonable. Service was so so, food wasn't that great, not such a recommendation to you.

Another culinary hit on my Europe trip!! I had the spetzel which is a pasta found in Germany, Austria etc. It is a soft egg noodle pasta with a creamy sauce that is not overly cheesy of heavy. It was served with a side salad topped with the most incredible salad dressing. I wish I could bottle it up and bring home but it's made in house! Washed down with a Heidelberger...when in Rome, or in this case Heidelberg! Unpretentious, we'll priced, beautiful baroque decor, attentive servers and delicious food....what more can you ask for?! My only complaint is that there seemed to be no heat on, the restaurant was freezing!!

We loved this place! Nice spot close to the river, close to the bridge! We walked in for a late lunch on a Sat. It was very busy in town that day. Were seated quickly. Wine selection good. We loved all the good, especially the fried potatoes! The salads were wonderful too! I had the sausage, and the owner was quick to tell me what local area the current sausage was coming from. That didn't mean much to me, but it was really good! The purple cabbage was just right, not over done. My husband and one don had the pork with a spicy sauce on it and they loved it! My daughter had escargot that were swimming in a terrific garlic butter and served with bite sized bread pieces. The owner was do friend...

In Heidelberg for a day. We wanted to try some German food, we enter this restaurant already full of people (mainly German) , the waitress welcome us with a nice smile and we take a seat on a booth. The menu is in different languages including French and English which help as we don't speak a word of german. We went for the traditional meals. One of my friends took a main with sausages and cabbages (choucroute) and the rest of us went for bacon with cheese and potatoes in a hash-brown style . It was really really greasy and salty. I could taste the taste of oil with my potatoes. The sausages tried from my friend plate was nice, proper German sausage with taste. We then ordered some dessert:...