Telefon: +33766477838,+33972641681
Adresse: 1 Place De L'Eglise, 56140 France, Ruffiac
Stadt: Ruffiac
Menü Gerichte: 9
Bewertungen: 221
"The fiances of death meet RuffiacPluctant to eat in a banal restaurant of the Gacilly or Ploërmel, why don’t you have to taste the legionary “vicho” that is used in Ruffiac? Aire de España offers with generosity a family kitchen, with imperfections that go with, to those that afflict the nostalgia of the Albufera de Valencia or the banks of the Turia. It is not trivial to find in the heart of the Breton countryside a Spanish restaurant of which one of the creators is a former Legionary of the Tercios, these “novios of the muerte”, or fiances of death as described by Pierre Mac Orlan in his novel the Bandera published in 1931 and which gave rise in 1935 to a film by Julien Duvivier where Jean Gabin played the role of a killer. We are here between the Gacilly and Ploërmel and the gentle ondulations of the Oust country do not recall the heights of the Rif and our man behind the counter, tattooed and gaillard, the iconic figure of Millan Astray, the legendary founder in 1920 of the Tercios, cruelly mutilated by four war injuries. The small Spanish cork places the Church in Ruffiac is held by two families of Andalusian who have long lived in Catalonia. Fishermen from Almeria, their parents had found a bitter homeland in the suburbs of Barcelona, where in turn their children left looking for a more haven that leads beyond the Pyrenees. After a few tribulations, they put their suitcases and their cat in this Welsh countryside where the first exoticism whose history has kept track was the discovery of the tomato. We feel the effort made by these newcomers to adapt to their rustic environment by proposing what all travelers know to do: their kitchen. From there a map, or rather its absence, replaced by a long panel that lists the main dishes to the menu whose a little fantasy spelling reveals a cracked copy on a table corner, the large French-Spanish dictionary open.From the croquettes to the black rice to the omelette or the gaspacho, we find the great classics that the readers who are asterix in Hispanie expect to find a restaurant. The plates come from the hands of a server with a severe face, such as the characters of the Enterrement of the Count of Orgaz, the moving painting of the Greeko that is admired in Toledo. After a pleasant tapnade as a mouth-catching, come the entries. A good surprise, an esqueixade of groined cod placed on a salad of tomatoes, peppers and onions that blends well the tastes of the sea and the land. Next to that, croquettes with ham, one of those tapas, the Spaniards of which has decided my daughter, nostalgic of a Madrid stay, to accompany me for this tasting. Well crispy on the outside, you feel the fact home, with its advantages and disadvantages. We find the nostalgia of the meticulous preparations of grandmother who mark the memory of all men who were one day of the children, but also the inequality in the result that stems from a hesitant mastery of the technical gestures specific to a professional kitchen. To be followed, a « arroz negro », this must-have Valencian dish whose rice is cooked with a bouillon coloured by the ink of seiche in a paella. It happens to us richly served in individual cassoleettes, accompanied by its lemon but without the traditional Ayoli. Rice is cooked to the point, without alas the usual socarrat, this slight caramerization which is obtained by a brief shot at the end of cooking, and with flavours not quite marked to my taste, which undoubtedly reveals an adaptation to the tastes of local nestals not inclined to excess. The abundance of portions leads us quickly to satiety and we leave relaxed without letting us try with a dessert and we dive into the night to find our dulce domus."
Ganze Speisekarte - 9 Optionen
Alle Preise sind Schätzungen auf Menü.
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Oktopus Und Orzo
Oktopus und Orzo in einer herzhaften Tomatensauce mit frischen Kräutern und einem Hauch von Zitronenabrieb.
Lateinamerikanisches Essen
Suppen
Eierspeisen
Omelette Speisekarte
Fluffiges Omelett mit frischen Eiern, serviert mit optionalem Gemüse und Käse.
Nachspeise
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten von Espresso-getränktem Löffelbiskuit und Mascarpone-Creme, bestäubt mit Kakao.
Hauptgerichte
Lendenstück
Zartes Rindersteak, perfekt gegrillt, serviert mit einer pfeffrigen Sauce und Beilagen.
Salate
Beilagensalat
Knackiger Beilagensalat mit frischem Gemüse, serviert mit Ihrem Lieblingsdressing.
Fisch & Meeresfrüchte
Catherine
Moving to St jean de mont!!!! Bad surprise. You have to change the address!!!!
Adresse
Bewertungen
Guillaume
Great reception, we eat very well. I recommend the Paella and the gourmet coffee.
ludovicp279
Very good Spanish cuisine made to order. I was particularly fond of the Galician octopus.
Florence
Very nice discovery. The Galician octopus is very good. The bar too. Bravo! I recommend this restaurant. Speisekarte ansehen
ZEB
Excellent, Welgal or Andalusian cuisine, something very rare and very useful, dishes and slippers in size xl a l esoagnola!
Victoire
Tapas like over there. Very warm welcome. Generous, friendly. We'll be back. Transported to Spain in the middle of Morbihan! Thank you both again!
Marion
Very nice and pleasant welcome. A map provided but you should certainly prefer quality rather than quantity...The seafood and crustaceans are visibly frozen and therefore spongy and elastic... It's too bad. Speisekarte ansehen
Yann
I took a hamburger-frites and a queen pizza and found it almost immangeable to the point that even my **** didn't want it (the fries were neither peeled nor cooked nor salted and more it was new potatoes that are not made to make fries about pizza it contained neither mozzarella nor egg and more happy it was
Pascale
We came this noon to 4 and had lunch. Spanish dishes have made us travel, the welcome of the young woman is very pleasant and her mom in a lovely kitchen. It's a nice family business. We're a little far from Vannes, but we'll try to go back with great pleasure! Salad of the sea Nid of seiche with girolles and artichokes Calamars and rice with seiche ink
Tristan
The fiances of death meet RuffiacPluctant to eat in a banal restaurant of the Gacilly or Ploërmel, why don’t you have to taste the legionary “vicho” that is used in Ruffiac? Aire de España offers with generosity a family kitchen, with imperfections that go with, to those that afflict the nostalgia of the Albufera de Valencia or the banks of the Turia. It is not trivial to find in the heart of the Breton countryside a Spanish restaurant of which one of the creators is a former Legionary of the Tercios, these “novios of the muerte”, or fiances of death as described by Pierre Mac Orlan in his novel the Bandera published in 1931 and which gave rise in 1935 to a film by Julien Duvivier where Jean... Speisekarte ansehen
Kategorien
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Catalan
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Français Genießen Sie die Eleganz der französischen Küche mit unserer Auswahl an exquisiten Gerichten. Von klassischem Coq au Vin bis zu zarten Soufflés erleben Sie die reichen Aromen und zeitlosen Traditionen Frankreichs. Bon appétit! Speisekarte ansehen
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Espagnol Genießen Sie lebendige spanische Aromen mit unserer Auswahl authentischer Gerichte, die herzhafte Tapas, herzerwärmende Paella und reiche, traditionelle Eintöpfe bieten, die Sie in das Herz Spaniens versetzen.
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Boissons Stillen Sie Ihren Durst mit unserer erfrischenden Auswahl an Getränken, von handgefertigten Cocktails und erlesenen Weinen bis hin zu alkoholfreien Köstlichkeiten, darunter Limonaden, Säfte sowie fachmännisch gebrühter Kaffee und Tee. Perfekte Ergänzungen zu Ihrer Mahlzeit!
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