Telefon: (+39)0810128775
Adresse: Vico II Alabardieri, 80121 Napoli, Italy
Stadt: Napoli
Gerichte: 14
Bewertungen: 2896
Webseite: http://www.anticalatteria.it/
"nice local in the alleys near via chiaia. I was at dinner with colleagues, the environment is very nice and furnished with style, the small connecting rooms, guarantee privacy and tranquility. wonderful and plentiful menu: on the advice of the owner we started with the starter of the house consisting of a triumph of fries like the famous mozzarella in carrozza, the mini begged rice, the vegetables in batter, the shrimps and squids and meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat. I then chose a skewer, chickpeas and cod and a slice of tuna cooked accompanied by a fresh salad. all very good and with more than satisfying portions. the price quality ratio in my opinion was good, considering also that the dinner was accompanied by a white wine fresh bell. friendly and smiling staff."
Speisekarte - 14 Optionen
Alle Preise sind Schätzungen.
Linguine
Hausgemachte Linguine mit frischer Meeresfrüchte-Sauce und einer Prise frischem Basilikum.
Käsekuchen
Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.
Büffelhuhn
Würzige Büffel-Hähnchenstreifen mit cremigem Blauschimmelkäse-Dressing.
Tintenfisch
Zarter Tintenfisch, knusprig gebraten und mit würziger Knoblauch-Aioli serviert, perfekt als Vorspeise oder zum Teilen.
Fleischbällchen
Fleischbällchen in herzhafter Tomatensauce, serviert mit frischem Basilikum und geriebenem Parmesan.
Pasta Bolognese
Hausgemachte Pasta mit einer herzhaften Rindfleisch- und Tomatensauce, gewürzt mit Kräutern und Gewürzen.
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
Bandita
traditional dishes well made and cared for, impeccable service, beautiful experience.
Adresse
Bewertungen
Flaviana
quiet place with excellent dishes and high quality/price ratio. totans with capers and very good scarlet.
Alfredo
friendliness, sympathy and especially the true Neapolitan goto of once! children and adults all satisfied.
Matilde
We tried to eat there but when they known we have a stroller they refuse to accept us cause the baby and his stroller… it’s not for family with kids
Clea
appetizers and very first of excellent quality. friendly and friendly staff. right price and very nice location. small sore note: red wine was served cold.
Rosolino
nice local in the area chiaia, very fast service, quality food (it is recommended meatballs to the sauce and sausage with friarielli). really reasonable cost
972martyg
Kind staff, quick service, very fresh food. Seems to be a local hotspot. The 10 e lunch deal is fantastic value for money. It comes with a little appetiser, a main course, a glass of wine and a coffee or dessert. We loved it so much we came two days in a row! New dishes each day. Would recommend in a heartbeat!
DavidF6861
I was wandering the streets of central Naples before catching my afternoon flight home. I was looking for a place to eat and finally stopped at this place. It seems to have a good clientele with regular customers. No wonder as they offer a good lunch at cheap prices . The quality was very good and the menu was varied. I enjoyed my meal and hope to return.
Felicia
review x sugo: very nice all comfortable kitchen takeaway with some outside table and room dedicated inside x a single table max 10 people as to the dishes votes 6 - maybe xche. I have not chosen the geese their top dish but that I do not love! squid stuffed with potatoes and a little provola was almost unknowing. He only knew the rosemary. Bolognese. without salt, few carrots, but so many tomato balls. I prefer the old dairy very long!
Alfredo
nice local in the alleys near via chiaia. I was at dinner with colleagues, the environment is very nice and furnished with style, the small connecting rooms, guarantee privacy and tranquility. wonderful and plentiful menu: on the advice of the owner we started with the starter of the house consisting of a triumph of fries like the famous mozzarella in carrozza, the mini begged rice, the vegetables in batter, the shrimps and squids and meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat meat. I then chose a skewer, chickpeas and cod and a slice of tuna cooked accompanied by a fresh...
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