Antico Pagnanelli Company Societa' A Responsabilit A' Limitata

Good quality, right prices and good service. Perhaps the quantities could be greater for the price shown. But for the rest excellent

Rustic tavern. You eat well, you spend little. Sincere dishes, simple but cooked very well. Custom dumplings, panigacci, ravioli, cotolette, chips... everything great

Stunning atmosphere created by the lake view and the elegant design of the interiors. The waitresses/waiters were all extremely kind and ready to help. And of course the dishes were delicious.

Service: Dine in Meal type: Dinner Price per person: €20–30 Recommended dishes: Ravioli Casarecci, Panigaccio Al Pesto, Muscoli Ripieni, Ravioli Al Ragù, Panigacci Al Pesto And Oil And Parmigiano

They looked old. I ask the account several times without result. I had to get up to claim it and I found out they told you the total amount. I went there in the '70s, and it was already so (but it was better to eat). But how much money will they make??? ? Unconsciously

We wanted to return after a first experience with friends last summer, in love with the place to inform them and sincere cuisine but unfortunately for us, luck for them (they hope they are enjoyed holidays) we found this sign. At least you know that until April 2023 no stuffed muscle will definitely return

fantastic location with lake view. very well kept local with efficient and fast service. wide choice of meat or fish dishes. I mean, a nice day. high costs and some bone found in the fettuccina with rabbit nn make get the maximum of the votes but surely a phase to try. numerous parking spaces for research in the area.

Good panigacci. Average scapes with sliced portion for 6 falls (if compared to other places. Good stuffed muscles and ravioli, but also here low portions. Anguilla fritta to review: very poor. Good fried rabbit. Maybe a Augustine episode. To be reviewed outside tourist season. Vegetarian options: Panigacci with pesto and oil and Parmesan

useless talking about the location, beautiful as always but, the kitchen has lost significantly enamel and quality. seconds of meat limited to cut very trivial and little more, fish dishes a little anonymous in the execution and small sapids. Now, the presentation of the dishes not at temperature, you see cold dumplings, involtini of swordfish, we say that at the moment, even if with the splendor of the kitchen of a time now very affievoliti, you come from more bakers to enjoy the panorama that to delight your palate. We trust in a garage in the kitchen.