Antlers And Grill - Speisekarte

The Old School

➤ A863, IV55 8GU, Isle of Skye Highland, United Kingdom

Speisekarte • Cafés • Steak • Seafood • Scottish

---

"We visited on a cold, wet Monday evening to celebrate our wedding anniversary. This is our 4th year visiting the beautiful misty Isle, and needless to say, we absolutely love Skye. The restaurant was welcoming, warm, and relaxed yet totally professional. We had a trio of fish and a blue cheese salad as starter's followed by fish and chips. I realise this doesn't sound overly exciting, but both courses were absolutely amazing. My beautiful wife and I can honestly say we haven't ever had fish and chips that were as good, fresh, and thoroughly enjoyable for many a year. To sum up our amazing experience, we have booked again for later this week and could possibly have the same again. Thank you to all."

Jann's Cakes

➤ 46 Kilmuir, IV55 8GU, Isle of Skye Highland, United Kingdom

Speisekarte • Soup • Cafés • Cakes • Chocolate

---

"We were on Skye for 5 nights and visited this wee gem twice. Not only were the haggis, beeps and tatties delicious the cakes were amazing too. However, it was the meringue that was our favourite. Topped with fresh cream and fresh berries it was to die for. The only meringue that has ever come close to my Mum’s. Thank you Jann and Lewis, we will definitely be back to Dunvegan and back to your wonderful wee bakery."

Dunvegan Bakery

➤ IV56 8 Dunvegan, Dunvegan, United Kingdom, IV55 8WA, Dunvegan, Colbost, Isle Of Skye

Speisekarte • Kebab • Cafés • Mexican • European

---

"The selection of sweet treats is absolutely delightful! I enjoyed a cup of tea accompanied by a delicious orange Danish, a strawberry muffin, and the highly recommended apricot white chocolate sponge. Everything was simply divine!"

The Misty

➤ Kilmuir Rd, Dunvegan, United Kingdom, Dunvegan, Colbost, Isle Of Skye

Speisekarte • Cafés • Pizza • Kebab • Mexican

---

"I still don't understand even though it was explained to me twice why we were refused pizzas, too late in terms of the schedule, and why the 3 other tables (people who returned AFTER us) were able to benefit from pizzas. Not a fan of fish, it’s disappointing! (Because it was announced to us at the entrance that there is only FISH and CHIPS left). To top it all off, the prices on their site are no longer the same, everything is more expensive on the ticket!"

The Three Chimneys

➤ Colbost, Dunvegan, Colbost, Isle Of Skye IV55 8ZT, UK, United Kingdom

Speisekarte • Fish • Vegan • Vegetarian • Gluten Free

---

"We 've finally done it, after too long we got to experience the magnificent Three Chimneys. From entering to leaving the whole experience was magical. We were met and greeted by the wonderful front of house staff and really made to feel welcome. Throughout the course of the meal we got to chat to nearly all members of the team, such a great contrast of characters and personalities, yet all boasted the same high level of attentiveness, and professionalism you 'd come to expect from such an establishment. The vibe is really interesting, you may walk in in your finest suit, and you will be treated to a high class fine dining experience. On the other hand, you may pop in in your walking boots, just off the hills and be treated to a lovely relaxing country pub-vibe lunch. How this is achieved is beyond me, but everyone seems to be given the experience they are looking for. The menu, is by far one of the most interesting I have come across yet. First off, it 's the same menu for lunch as it is dinner, so you can have the same marvellous experience regardless of your time preference. Second, it 's not your normal, run of the mill a la carte format. The menu progresses in courses, with suggested dishes for each, entrées, course 1, 2 and 3, and finally desert. The menu is designed in such a way that as you move forward throughout each course, the dishes will get more rich, however you aren 't restricted to any give dish in any given order. you can start with something from course 2, jump back to some fish off of 1, enjoy some entrées, then finish with something off of course 3. Your partner can do something quite different. What an excellent way to dine if you so wish. Finally, the food and wine. Of course it was exquisite. The locally sourced fish and meat was at it 's finest. Master crafted dishes, brought to life by Scott Davies. Each dish was very different, yet the whole experience tied together perfectly. We really did mix-it-up , and yet the contrast between each course was perfect, at no point did anything feel jarring or odd. As you 'd expect, the quality was superb. We had several red wines and several white wines throughout the meal, each was perfectly selected for us based on our attempt to describe what we liked and the dishes we had ordered. We ended our meal with some superb port, sherry and a couple of cheeky cocktails. You really can have as much or as little as you like, without pressure and time constraints. We 'd just like to say a huge thank you to both front of house staff and the kitchen for making our experience everything we had hoped for and so much more. You really made us feel like friends. All in all, an amazing experience."