Asador Arraiz - Speisekarte

great for their food, for their attention, for their environment

We went to eat and eat and enjoy great quality. We take a menu for two and the very good quantity

Nunca decepciona, comida exquisita, servicio de excepcional, calidad precio adecuada y volveremos a repetir. Speisekarte ansehen

Pedimos el menú Pagasarri para todos (11), todo muy rico, buena cantidad. El trato excelente, como siempre que hemos ido.

a perfect place to celebrate a family meal. a large terrace with tent open to a beautiful garden. the most delicious food. the professionals who care for it of 10 . thanks

El personal no falla, la comida está rica y es siempre un acierto ir a este Asador. Aunque traten bien la carne nos llevamos una grata sorpresa con la Parrilla de Verduras....DE 10. Repetiremos y más a menudo. La carta con todos los Alérgenos aplicados a cada plato..... PARA NOTA! Speisekarte ansehen

perfect place to drink something or eat tablecloth, after leaving the paysarri, root or climb from bilbao. Excellent experience of today with an octopus to the Galician, 1kg txuleton that can be finished giving the point that each one wants to the meat thanks to an iron with an accompanying stove. always great attention and attentive. 100% recommended, you'll have to come back.

Sometimes there are places where mathematics is not worth. in a restaurant we have the bad habit of valuing as if we were judges of some contest. food, place, service, etc., etc. But there are places like this where mathematics doesn't give. still exceptionally value the site, the food, the treatment, the price, and a sum and follow of good notes, the final perception is higher than the sum, and this is what a restaurant should give us, an unforgettable final experience above conventional mathematical praxis. it is simply an exceptional site, even the rise, that all put in complicated, is simply wonderful. Congratulations for so many years of good experiences.

I put 3 stars not for the food, which is excellent, if not for the service. Once upon the table, they took a time to bring the letter, take the order, bring the drink, bring the food. And the worst thing we found was that they served us the chop without bringing the brazier (which they took a while to bring). All this was because there was a couple who was organizing their wedding and the waiter was more interested in talking and staying well with them than attending the rest of the tables we were eating too. We're going to go that he just missed himself sitting with them, like for more than two hours he devoted himself to that table. I think we're going to give this place a chance again bec... Speisekarte ansehen