Telefon: +34960264982,+34665671632
Adresse: Calle Doctor Comins 35, 46230, Cullera, Spain
Stadt: Cullera
Gerichte: 8
Bewertungen: 630
Webseite: http://mitxula.es/
"We booked for 2 people and 1 car for babies on the phone, when we got to the place we said if there was a trouser for the little one and they put it without problems. the problem came snapshots later saying repeated times different waitress up to 3 of them including commission, that one thing or the other concerning the car or the tronna, because they said the car was upset where it was put and when we removed it they did not happen once. If you call to book and comment on how we were going, it was to avoid moments like that. We started with a bad foot and noticed a certain prepotence, which, being humbler, would have evaded the situation without any problem. As for the food we have to be sincere and in this case everything was very good and the price/quality goes according to the request. I asked for cheese when we were at the entrance and like the girl who had to order her about 30 minutes before dinner something that I do not inform in advance, the table next door remains the same, without trying. If the attention had deserved to the customers we are, it would give 5 stars. a pity there would be a couple of misunderstood because it would make us go much more to be local since it eats terribly and like some places in a bowl."
Speisekarte - 8 Optionen
Alle Preise sind Schätzungen.
Brownie
Ein reichhaltiger, schokoladiger Brownie, perfekt für Schokoladenliebhaber.
Carpaccio
Dünne Scheiben von rohem Rindfleisch, serviert mit Zitrone, Olivenöl und Parmesan.
Käsekuchen
Käsekuchen: Cremiger klassischer Dessert mit einem knusprigen Keksboden.
Beilagensalat
Knackiger Beilagensalat mit frischem Gemüse, serviert mit einem leichten Dressing Ihrer Wahl.
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
Héctor
spectacular food. everything very good and innovative dishes. to repeat. I recommend.
Adresse
Bewertungen
Josefa
very good food with very personal treatment and at a very good price relationship quality
Gardner
brutal experience, all very good and unbeatable attention of the waitress. We will certainly repeat, of 10.
Miriam
spectacular food. star michelin!. spectacular service. both by the owners who for the service of waitress!.
Svetlana
Todo está riquísimo y lo mejor es el personal! Hemos tenido una comida muy deliciosa y agradable. Gracias mil!!!
Paola
of the best meals in a bowl, the super chef, the impeccable and friendly waitress. I hope you're open for a long time and you're still cooking this well!
Josefa
We were with friends this Saturday. We love everything. from your attention to the dishes. Don't stop trying the octopus and the steak cake. and the tiramisù will surprise you. 100% recommended.
ROCIO
Lugar totalmente recomendable, comida muy buena y de calidad y excelente servicio de las camareras pero es una pena que no tengan aire acondicionado ya que en verano a mediodía no se puede disfrutar de la comida igual por el calor que hace
Francisco
processed food, price top ratio! sites that make the product so in bowling and surroundings do not find them. the attention of the waitress very good ending many dishes such as the chick, the octopus or the steak pier at table. we will definitely come back!
Héctor
We booked for 2 people and 1 car for babies on the phone, when we got to the place we said if there was a trouser for the little one and they put it without problems. the problem came snapshots later saying repeated times different waitress up to 3 of them including commission, that one thing or the other concerning the car or the tronna, because they said the car was upset where it was put and when we removed it they did not happen once. If you call to book and comment on how we were going, it was to avoid moments like that. We started with a bad foot and noticed a certain prepotence, which, being humbler, would have evaded the situation without any problem. As for the food we have to be si...
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