Au Bascou - Speisekarte

38 r. Réaumur, 75003 Paris, France

🛍 Pâtes, Basque, Français, Nourriture

4.3 💬 47630 Bewertungen
Au Bascou

Telefon: +33142726925,+33186995715

Adresse: 38 r. Réaumur, 75003 Paris, France

Stadt: Paris

Menü Gerichte: 17

Bewertungen: 47630

Webseite: http://www.au-bascou.fr/

"It's not the first time that I've come to ease this desire to go back to time and plunge body and soul into a gargantusque past or taste buds give it to heart joy. As soon as you go to this restaurant, the small room welcomes you in an ecrin or the markers of a good reception are immediately visible. It seems to me that the rowing leaders should coincide with this atmosphere (pantalon and black vest, white shirt, tie or bow tie, large apron, and litter). But know that without costume, the play, the service, is attentive, discreet and pleasant. Go to Bascou and not honor this culinary pass of our great home would be, he seems to me, an injure. Let yourself go in the choice, reserved in advance, of a beautiful pillow of the beautiful aurora in its mushroom sauce table followed by a litter with the royal and its fresh pasta. These dishes without being associated with a wine do not deserve your palate. I thank again, the current chef and the former chef, for continuing to preserve this type of autumn, field and festive kitchen. I'm sure Mr. BRILLAT-SAVARIN would have enjoyed this declination during a dinner with his mother. I thank the brigades for this organoleptic break in such a long time."

Ganze Speisekarte - 17 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Hauptgericht

Meeresfrüchte

Pasta

Suppen

Salate

Vorspeise

Vegetarisch

Fromage

Vorspeisen

Julia Julia

Tasty cuisine, affordable prices, attentive and pleasant service.

Adresse

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Bewertungen

M
M

A reference, a house that holds good, an impeccable service. Thank you.


Antoine
Antoine

A feast of the entrance to the dessert Interessing wine card Special mention for the lip to the royal, a jewel!


Irfan
Irfan

It is hard to describe the food level. If you want to enjoy high end food, this is the place. We had great food and service thanks guys. Speisekarte ansehen


Murielle
Murielle

I've known this place for a long time with different owners. The kitchen is always up to what I'm waiting for, I always enjoy it. I took the cod or cooking was perfect with these small roots vegetables. Products excellent quantities just what it takes. I strongly recommend.


Mat
Mat

The kitchen is good and tasty. The decoration is neat and clean. Prices relatively high but comparable to similar locations. However service to review with the very unpleasant feeling of disturbing. It was my second experience, but the last one. Going to the restaurant must be a moment of fun and relaxation.


Etienne
Etienne

What a pleasure to return to Bascou every year for a hare to the generous Royale. Or, for this year, the so rare pillow of the beautiful aurora, fumet incredible, light paste, mellow meat and cream mushroom duxel that alone causes a hymn to joy. Entrance of perfect chiperons to open your appetite, fine quality bread. Bravo and thank you for this moment! Speisekarte ansehen


Julien
Julien

Rarely have you seen such good value for money in Paris, especially since you have the impression of being transported to the Basque country! Given the price of train tickets at the moment, this is the best option to discover this region! The little veranda at the back of the restaurant has a crazy charm, especially since there are magnificent palas on display there. Be careful, they are not used as a spoon to eat the soup! Lol Farewell!


gilles
gilles

I have come to lunch in Bascou since Chief Renaud is in command (a few years already a disappointment, friendly and efficient service. When with dishes: only good and sometimes exceptional (ear of beautiful Aurora on order but just incredibly delicious,Lièvre à la royale ,rare and delicious. Of course the rest is of the same quality. To finish a thousand-dream (Certain pastry over too media (Cyril Lignac should be inspired in Brief a rare address for a high-fly meal for a reasonable addition


Bernard
Bernard

It's not the first time that I've come to ease this desire to go back to time and plunge body and soul into a gargantusque past or taste buds give it to heart joy. As soon as you go to this restaurant, the small room welcomes you in an ecrin or the markers of a good reception are immediately visible. It seems to me that the rowing leaders should coincide with this atmosphere (pantalon and black vest, white shirt, tie or bow tie, large apron, and litter). But know that without costume, the play, the service, is attentive, discreet and pleasant. Go to Bascou and not honor this culinary pass of our great home would be, he seems to me, an injure. Let yourself go in the choice, reserved in advanc... Speisekarte ansehen

Kategorien

  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Basque Erleben Sie die reichen Aromen der baskischen Küche mit Gerichten, die das Wesen der spanischen Baskenregion einfangen und traditionelle Techniken mit frischen Zutaten für eine unvergessliche kulinarische Reise verbinden. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Nourriture Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.

Ausstattung

  • Sièges
  • Mastercard
  • Speisekarte
  • Carte Visa
  • Menü
  • Télévision

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