Au Gout Dujour - Speisekarte

We sniffed this out after wandering around some back streets. Great meal, great service. Very friendly. Recommended.

nice little restaurant, we were on the terrace in a quiet street. the dishes are homemade and delicious! the service to the little care!!

nothing delightful to say about this little neighborhood restaurant in a quiet little street.We eat as at home and the welcome of the boss is simple and warm.ideal when we do shopping in the neighborhood beautiful.

fast and efficient service, warm welcome well worked, fresh product the salad of mesclun would deserve to be a little more elaborate and worked. (mesclun copeau parmesan)Saumon with very good curry home ice for good address in the neighborhood

Our hotel concierge recommended this restaurant. We were very well looked after. Delicious food, great atmosphere. Perfect accompanying wine choices. The 1/2 bottle option was excellent as my wife & I have different tastes/dishes. A very enjoyable evening.

The cocktail house is a nice discovery. a classic salad tomato entrance. a dorade too roasted to my taste. Apricot crumble dessert is original without more. a flat: the price of a bottle of wine is exhorbitant. positive point: possibility to exchange quietly without having to increase the voice.

not obvious to find a restaurant at reasonable prices on 14 February. The surprise was good. a unique menu with foie gras in the entrance and then to the choice of jacques or a lamb mouse and an original desert or mango springs well. for 45€ one night of valentine we've been a lot worse. nice, discreet and smiling welcome. a place where we'll be happy to come back.

very good to have lunch with friends in a welcoming and quiet setting, which is rare in the beautiful neighborhood. attentive service while remaining discreet. a long time ago I had not tasted such a good apple dildo and purée! Idem for my friend's cute net. let's not talk about the succulent sunshine both vanilla ice cream and chocolate sauce! a delight!!! this quality makes the note a little high (19 euros dessert course), only flat. But I'll be back.

You have to try this restaurant food and service fantastic had three courses which consisted of escargot in a tomato and garlic sauce it was special then duck that was pan fried in some sort of herbs that I can't remember the name but was again very good then to finish with an old favourite of creme brûlée that was to die for we were served by a lady that was very polite and helpful and for a change new every thing about the meals that were available ,can't wait to go back .