Au pourquoi pas - Speisekarte

Loiseau des Ducs

➤ 3 r. Vauban, 21000 Dijon, France

Speisekarte • Français • Européen • Végétarien • Fruits De Mer

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"My boyfriend and I came to celebrate my birthday, we ordered the 3-stroke menu, which according to the waitress was A LOT of food. The dishes took a long time, the service is average, you pay a lot for dishes that taste just ok, nothing memorable. In other words, a €100 menu in which the dishes are barely explained, the quantity is very small. It's not worth the visit, I certainly don't recommend it and I won't be returning. Ps: the egg starter is very good."

Le 17.45 Dijon

➤ 48 Rue Monge Place Emile Zola, 21000, France, Dijon

Speisekarte • Vin • Viande • Fromage • Français

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"We were recommended this place by out hotel and my fiancee really fancied some cured meats, cheese and wine.... and Wow, did this place deliver you can have a set board, or make it all up yourself, I loved the menu ordered system with the little tick boxes and customization, makes it feel way more fun I am vegetarian and there was LOADS for me still to eat and the wine paired with it was amazing Its quite a busy, hustle and bustle place, but that is kind of the pint and adds to the charm I think If you are in the area, its DEFINITELY worth checking out for sure"

Tex A Way

➤ 19 rue Bossuet, 21000, Dijon, France

Speisekarte • Glace • Tex-mex • Mexicain • Amérique Latine

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"Fresh food served with great passion from a chef that is clearly passionate about Mexican fusion cuisine. Taste is fresh and very satisfying. Chef was friendly and has impeccable English language skills.I ordered, at Lunch, a large Prawn Wrap, which I demolished and ordered a second chicken wrap with Diablo chilli sauce. Which was really tasty. Clearly not as hot a chilli sauce as it would be in the UK, US or indeed in Mexico but obviously it's Scoville scale heat has been tailored for the spice palate of the French in general. Varied menu with salads, a chilli soup of the day and a multitude of wraps on offer. And at a incredibly reasonable price. I doubt you can get as filling, fresh and delicious a meal anywhere in Burgundy for 5 euros!!In French, on the serving bar is a quote/sentence saying 'that all orders are put together with Love'. Ordinarily I don't subscribe to such obviously hollow marketing but in this case it completely true, in my opinion. The passion exudes from the Chef.Just go there and you'll see I'm not exaggerating.Thank you Tex a Way and if I find myself visiting Dijon again you'll be first on my agenda for culinary visits."

La Fine Heure

➤ 34 rue Berbisey | 21000, 21000, Dijon, France

Speisekarte • Thé • Européen • Français • Fruits De Mer

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"We discovered this restaurant several months ago and we return there regularly. a map that changes over the seasons and a wine map more than complete. The dishes are really delicious, from entry to dessert, and for not so expensive seen quality in the plate. the staff is really very pleasant, which is not always the case everywhere. The room was rebuilt not long ago, adding a reason to come back more often!"

Chapeau Rouge Restaurant William Frachot

➤ 5 r. Michelet, 21000 Dijon, France

Speisekarte • Créatif • Européen • Français • Cuisine Créative

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"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"