Auberge d'Hermance - Speisekarte

rue du Midi 12, 1248 Hermance, Versoix, Switzerland

🛍 Fisch, Hotels, Hühnchen, Europäisch

4.4 💬 272 Bewertungen
Auberge d'Hermance

Telefon: +41227511368

Adresse: rue du Midi 12, 1248 Hermance, Versoix, Switzerland

Stadt: Versoix

Menü Gerichte: 10

Bewertungen: 272

Webseite: http://www.hotel-hermance.ch/restaurant-e/

"I went to L’Auberge d’Hermance with my girlfriend on a lovely sunny day. The restaurant is located in a charming auberge inside the small medieval town of Hermance, next to Lake Geneva. This place mostly does traditional cuisine alongside more modern creations made by the...chef. Their signature dish is the salt crusted chicken, but I didn’t have the chance to taste it since you have to be a minimum of two to order it and my girlfriend wanted something else. Be aware that the cooking time for this dish is 1 hour. The interior is actually really nice with a lot of wooden furniture giving a delightful feeling of a traditional place. It is an auberge after all! There is an inner courtyard in front of the auberge, and I have to say that it is absolutely amazing on a sunny day. A good amount of vegetation and flowers give it a lovable romantic setting. The staff are really welcoming and they always smile! 5 stars service for sure, no mistake from them. As for the food we both ordered the « Menu dégustation » and for sure weren’t disappointed. It consists in: One appetizer. Two starters, first one was an asparagus soup with focaccia, second one was smoked salmon with lemon cream. Both excellent, no comment. A main course, slow cooked lamb shoulder with panisse. I was amazed to see how tender the lamb is! Meat is of exceptional quality! A dessert, iced nougat with red fruits coulis. Tastes good and helps cooling you down a bit on a sunny day. Some people will find this restaurant expensive, but from my point of view, the prices match the quality of the food and of the service. It is a really good restaurant. I highly recommend enjoying your meal in the courtyard on a sunny day to fully experience how romantic and calm this amazing restaurant can be."

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Toastbrot

Gnocchi

Suppen

Nachspeise

Indisch

Salat

Pizza

Vegetarisch

Silvio Silvio

Fantastischer Ort... !!! Hervorragendes Ambiente und Gastfreundschaft. Das Essen war ausgezeichnet ... etwas teuer, aber den Preis wert. Vielen Dank für eine wundervolle Zeit!

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Bewertungen

Lucie
Lucie

Amazing food, charming location, very efficient and friendly service. Can only recommend. If you get the chance, try the Celerisotto Egg parfait Espuma with porcini mushrooms Autumn truffles Macadamia nuts in their delicious fall menu. It is to die for, though the...whole menu is also really really tasty.


Susanna
Susanna

Cher mais ça en vaut la peine. Les produits sont excellents (notamment les filets de perche, le poulet et le loup au gros sel), le service est impeccable et le cadre de la petite terrasse fleurie (l'été bien entendu) est des plus charmants. Le tout au cœur du magnifique village d'Hermance. Un incontournable de la campagne genevoise!


Théodore
Théodore

Es war nicht das erste Mal, dass ich in der Auberge d’Hermance war, aber wahrscheinlich das letzte Mal. Zunächst einmal das Positive: schönes Ambiente und gutes Essen. Abgesehen von der Speisekarte glaube ich jedoch nicht, dass das Essen ein gutes Preis-Leistungs-Verhältnis bietet. Die größte Enttäuschung kam davon, dass der Service Bestellungen vergaß, die Bedienung zu lange dauerte und nicht zuletzt 30 Minuten auf die Rechnung wartete. Speisekarte ansehen


Corinne
Corinne

Par beau temps la terrasse est un magnifique endroit pour déjeuner à l'ombre. Nous avons pris le menu "unique" et un convive étant végétarien a pris une tartine aux truffes d'été suivi de pâtes aux légumes. Le menu "unique" nous a un peu déçu non pas par la présentation qui était fort agréable à la vue mais par ce qu'il y avait en fin de compte dans l'assiette. Serveur avenant et sympathique. Prix élevé pour la nourriture et les boissons (11 CHF pour 75 cl d'eau par ex.) et peut mieux faire par rapport a ce qu'on peut trouver tout près de là.


Noël
Noël

The place is very pretty but unpretentious. Yet the service is excellent and the food is superb. Starting my review from the desert, I must say that the tarte tatin is the best I had in’ my life! The dough is thin and delicate and...the apples are not too sweet. For main we had their famous chicken. The best I had in Switzerland. The appetizer was a cream of asparagus which was very good! Not the best I had in my life but still, very very good. Even the bread they serve is superb! Home made and served warm. In short, an outstanding place which I will certainly return. Price was commensurate with the quality. But hey! Life is short!


Fritz
Fritz

I leave my dining experience a disappointed man. This restaurant believes it's one of the best in Switzerland. However, it's service badly let it down this evening. My wife's starter was completely forgotten (despite my having been served two courses of the special menu before we realised no, they had totally missed it). The knock on impact of this is that when they brought it out it clearly messed up the timing of our main course (duck) which was served tepid. A better restaurant wouldn't have even sent this out. I give it 3 stars as the restaurant itself has a lovely ambiance & there were hints of decent food there. However, sadly it was let down by basic execution mistakes. Speisekarte ansehen


Héctor
Héctor

After our first visit a few months back we weren 't disappointed with this, our second visit.The food was top notch, the service warm and friendly. We had the seasonal vegetarian menu at 69 francs which consisted of 6 courses, each having its own special flavours...and textures. We kicked off with the slightly 'tarty ' flavour of an endive tatin offset by the 'sweetish ' braised onions. This was leek served as roulade, crisps and mousse with pomegranate ginger emulsion. The 3rd course was gnocchi of Jerusalem artichoke in lemon tarragon sauce. The next course was of homemade curry noodles in Dashi and miso broth with Pak Choi cabbage. The pumpkin course followed the same concept as the leek...


Yeray
Yeray

I went to L’Auberge d’Hermance with my friend on a sunny day. the restaurant is located in a charming ambiente in the small medieval town of hermance, next to the lake of genfer. this place usually makes traditional cuisine along with more modern creations that from the...Koch her subscript dish is the salt fought huh, but I didn't have the chance to try it because they must be a minimum of two to order it and my friend wanted something else. make sure that the cooking time for this dish is 1 hour. the interieur is really beautiful with a lot of wood furniture that give a wonderful feeling of a traditional place. it's a good one! there is a courtyard in front of the auberge, and I must say t...


Astrid
Astrid

I went to L’Auberge d’Hermance with my girlfriend on a lovely sunny day. The restaurant is located in a charming auberge inside the small medieval town of Hermance, next to Lake Geneva. This place mostly does traditional cuisine alongside more modern creations made by the...chef. Their signature dish is the salt crusted chicken, but I didn’t have the chance to taste it since you have to be a minimum of two to order it and my girlfriend wanted something else. Be aware that the cooking time for this dish is 1 hour. The interior is actually really nice with a lot of wooden furniture giving a delightful feeling of a traditional place. It is an auberge after all! There is an inner courtyard in fr... Speisekarte ansehen

Kategorien

  • Fisch Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
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Ausstattung

  • W-lan
  • Parkplatz
  • Speisekarte
  • Sitzplätze
  • Menü
  • Reservierungen

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